{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T09:34:55Z","timestamp":1769160895593,"version":"3.49.0"},"reference-count":45,"publisher":"American Society for Microbiology","issue":"23","license":[{"start":{"date-parts":[[2015,12,1]],"date-time":"2015-12-01T00:00:00Z","timestamp":1448928000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2015,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            Meat and meat products are important sources of human intestinal infections. We report the isolation of\n            <jats:named-content content-type=\"genus-species\">Helicobacter pullorum<\/jats:named-content>\n            strains from chicken meat. Bacteria were isolated from 4 of the 17 analyzed fresh chicken meat samples, using a membrane filter method. MIC determination revealed that the four strains showed acquired resistance to ciprofloxacin; one was also resistant to erythromycin, and another one was resistant to tetracycline. Whole-genome sequencing of the four strains and comparative genomics revealed important genetic traits within the\n            <jats:named-content content-type=\"genus-species\">H. pullorum<\/jats:named-content>\n            species, such as 18 highly polymorphic genes (including a putative new cytotoxin gene), plasmids, prophages, and a complete type VI secretion system (T6SS). The T6SS was found in three out of the four isolates, suggesting that it may play a role in\n            <jats:named-content content-type=\"genus-species\">H. pullorum<\/jats:named-content>\n            pathogenicity and diversity. This study suggests that the emerging pathogen\n            <jats:named-content content-type=\"genus-species\">H. pullorum<\/jats:named-content>\n            can be transmitted to humans by chicken meat consumption\/contact and constitutes an important contribution toward a better knowledge of the genetic diversity within the\n            <jats:named-content content-type=\"genus-species\">H. pullorum<\/jats:named-content>\n            species. In addition, some genetic traits found in the four strains provide relevant clues to how this species may promote adaptation and virulence.\n          <\/jats:p>","DOI":"10.1128\/aem.02394-15","type":"journal-article","created":{"date-parts":[[2015,9,19]],"date-time":"2015-09-19T03:49:57Z","timestamp":1442634597000},"page":"8155-8163","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":31,"title":["Helicobacter pullorum Isolated from Fresh Chicken Meat: Antibiotic Resistance and Genomic Traits of an Emerging Foodborne Pathogen"],"prefix":"10.1128","volume":"81","author":[{"given":"V\u00edtor","family":"Borges","sequence":"first","affiliation":[{"name":"Bioinformatics Unit, Department of Infectious Diseases, National Institute of Health, Lisbon, Portugal"}]},{"given":"Andrea","family":"Santos","sequence":"additional","affiliation":[{"name":"National Reference Laboratory for Gastrointestinal Infections, Department of Infectious Diseases, National Institute of Health, Lisbon, Portugal"}]},{"given":"Cristina Belo","family":"Correia","sequence":"additional","affiliation":[{"name":"Department of Nutrition, National Institute of Health, Porto, Portugal"}]},{"given":"Margarida","family":"Saraiva","sequence":"additional","affiliation":[{"name":"Department of Nutrition, National Institute of Health, Porto, Portugal"}]},{"given":"Armelle","family":"M\u00e9nard","sequence":"additional","affiliation":[{"name":"Laboratoire de Bact\u00e9riologie, Universit\u00e9 de Bordeaux, Bordeaux, France"},{"name":"INSERM U853, Bordeaux, France"}]},{"given":"Lu\u00eds","family":"Vieira","sequence":"additional","affiliation":[{"name":"Innovation and Technology Unit, Department of Human Genetics, National Institute of Health, Lisbon, Portugal"}]},{"given":"Daniel A.","family":"Sampaio","sequence":"additional","affiliation":[{"name":"Innovation and Technology Unit, Department of Human Genetics, National Institute of Health, Lisbon, Portugal"}]},{"given":"Miguel","family":"Pinheiro","sequence":"additional","affiliation":[{"name":"School of Medicine, University of St Andrews, St Andrews, United Kingdom"}]},{"given":"Jo\u00e3o Paulo","family":"Gomes","sequence":"additional","affiliation":[{"name":"Bioinformatics Unit, Department of Infectious Diseases, National Institute of Health, Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6360-2576","authenticated-orcid":false,"given":"M\u00f3nica","family":"Oleastro","sequence":"additional","affiliation":[{"name":"National Reference Laboratory for Gastrointestinal Infections, Department of Infectious Diseases, National Institute of Health, Lisbon, Portugal"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1097\/MOG.0000000000000030"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.3109\/00365549709019053"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.43.6.2984-2986.2005"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1099\/13500872-140-12-3441"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.1998.00438.x"},{"key":"e_1_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.12.007"},{"key":"e_1_3_2_8_2","first-page":"203","article-title":"A novel real-time PCR assay for the detection of Helicobacter pullorum-like organisms in chicken products","volume":"11","author":"Gonz\u00e1lez A","year":"2008","unstructured":"Gonz\u00e1lez A, Piqueres P, Moreno Y, Ca\u00f1igral I, Owen RJ, Hern\u00e1ndez J, Ferr\u00fas MA. 2008. 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