{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,2,18]],"date-time":"2023-02-18T23:55:17Z","timestamp":1676764517864},"reference-count":18,"publisher":"BMJ","issue":"11","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Archives of Disease in Childhood"],"published-print":{"date-parts":[[1974,11,1]]},"DOI":"10.1136\/adc.49.11.874","type":"journal-article","created":{"date-parts":[[2008,12,22]],"date-time":"2008-12-22T21:14:24Z","timestamp":1229980464000},"page":"874-877","source":"Crossref","is-referenced-by-count":5,"title":["Comparison of dried milk preparations for babies on sale in 7 European countries: II. Folic acid, vitamin B6, thiamin, riboflavin, and vitamin E"],"prefix":"10.1136","volume":"49","author":[{"given":"J. E.","family":"Ford","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J. W. G.","family":"Porter","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K. J.","family":"Scott","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S. Y.","family":"Thompson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J. L.","family":"Marquand","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. S.","family":"Truswell","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"239","reference":[{"key":"ref_1","article-title":"Practical Methods for the Microbiological Assay of the Vitamin B Complex and Amino Acids","author":"Barton-Wright, E.C.","year":"1963","unstructured":"Barton-Wright, E. C. (1963). Practical Methods for the Microbiological Assay of the Vitamin B Complex and Amino Acids. United Trade Press, London."},{"key":"ref_2","first-page":"459","article-title":"Lipid Chromatographic","volume":"2","author":"Bieri, J.G.","year":"1969","unstructured":"Bieri, J. G. (1969). Lipid Chromatographic Analysis, Vol. 2, p. 459. Ed. by G. V. Marinetti. Dekker, New York.","journal-title":"Analysis"},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1017\/S0022029900008724","article-title":"Further studies of the effect of processing on some vitamins of the Bcomplex in milk","volume":"24","author":"Chapman, H.R.; Ford, J.E.; Kon, S.K.; Thompson, S.Y.; Rowland, S.J.; Crossley, E.L.; Rothwell, J.","year":"1957","unstructured":"Chapman, H. R., Ford, J. E., Kon, S. K., Thompson, S. Y., Rowland, S. J., Crossley, E. L., and Rothwell, J. (1957). Further studies of the effect of processing on some vitamins of the Bcomplex in milk. Journal of Dairy Research, 24, 191.","journal-title":"Journal of Dairy Research"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1039\/an9739800161","article-title":"The determination of vitamin E in food by colorimetry and gasliquid chromatography","volume":"98","author":"Christie, A.A.; Dean, A.C.; Millburn, B.A.","year":"1973","unstructured":"Christie, A. A., Dean, A. C., and Millburn, B. A. (1973). The determination of vitamin E in food by colorimetry and gasliquid chromatography. Analyst, 98, 161.","journal-title":"Analyst"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1093\/ajcn\/25.9.933","article-title":"Vitamin E: adequacy of infant diets","volume":"25","author":"Davis, K.C.","year":"1972","unstructured":"Davis, K. C. (1972). Vitamin E: adequacy of infant diets. American Journal of Clinical Nutrition, 25, 933.","journal-title":"American Journal of Clinical Nutrition"},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"818","DOI":"10.1128\/JB.74.6.818-821.1957","article-title":"Microbiological assay for thiamine using Lactobacillus viridescens","volume":"74","author":"Deibel, R.H.; Evans, J.B.; Niven, C.F.","year":"1957","unstructured":"Deibel, R. H., Evans, J. B., and Niven, C. F. (1957). Microbiological assay for thiamine using Lactobacillus viridescens. Journal of Bacteriology, 74, 818.","journal-title":"Journal of Bacteriology"},{"key":"ref_7","first-page":"83","article-title":"Vitamin E status of proprietary infant formulas available in Canada","volume":"6","author":"Desai, I.D.; O'Leary, L.P.; Schwartz, N.","year":"1972","unstructured":"Desai, I. D., O'Leary, L. P., and Schwartz, N. (1972). Vitamin E status of proprietary infant formulas available in Canada. Nutrition Reports International, 6, 83.","journal-title":"Nutrition Reports International"},{"key":"ref_8","first-page":"244","article-title":"tYber die chemische Bestimmung von Laktoflavin","volume":"7","author":"Emmerie, A.Z.","year":"1938","unstructured":"Emmerie, A. Z. (1938). tYber die chemische Bestimmung von Laktoflavin. Zeitschrift Vitaminforschung, 7, 244.","journal-title":"Zeitschrift Vitaminforschung"},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1017\/S0022029900012413","article-title":"The influence of the dissolved oxygen in milk on the stability of some vitamins towards heating and during subsequent exposure to sunlight","volume":"34","author":"Ford, J.E.","year":"1967","unstructured":"Ford, J. E. (1967). The influence of the dissolved oxygen in milk on the stability of some vitamins towards heating and during subsequent exposure to sunlight. Journal of Dairy Research, 34, 239.","journal-title":"Journal of Dairy Research"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1017\/S0022029900012966","article-title":"Effects of ultra-high-temperature (U. H. T.) processing and of subsequent storage on the vitamin content of milk","volume":"36","author":"Ford, J.E.; Porter, J.W.G.; Thompson, S.Y.; Toothill, J.; Edwards-Webb, J.","year":"1969","unstructured":"Ford, J. E., Porter, J. W. G., Thompson, S. Y., Toothill, J., and Edwards-Webb, J. (1969). Effects of ultra-high-temperature (U.H.T.) processing and of subsequent storage on the vitamin content of milk. Journal of Dairy Research, 36, 447.","journal-title":"Journal of Dairy Research"},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1017\/S0022029900018811","article-title":"The folic acid activity of some milk foods for babies","volume":"35","author":"Ford, J.E.; Scott, K.J.","year":"1968","unstructured":"Ford, J. E., and Scott, K. J. (1968). The folic acid activity of some milk foods for babies. Journal of Dairy Research, 35, 85.","journal-title":"Journal of Dairy Research"},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1017\/S0022029900009900","article-title":"The effect of heat on the vitamin B6 of milk","volume":"26","author":"Gregory, M.E.","year":"1959","unstructured":"Gregory, M. E. (1959). The effect of heat on the vitamin B6 of milk. Journal of Dairy Research, 26, 203.","journal-title":"Journal of Dairy Research"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1093\/ajcn\/13.6.385","article-title":"Quantitative consideration of the effect of polyunsaturated fatty acid content of the diet upon the requirements for vitamin E","volume":"13","author":"Harris, P.L.; Embree, N.D.","year":"1963","unstructured":"Harris, P. L., and Embree, N. D. (1963). Quantitative consideration of the effect of polyunsaturated fatty acid content of the diet upon the requirements for vitamin E. American Journal of Clinical Nutrition, 13, 385.","journal-title":"American Journal of Clinical Nutrition"},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1172\/JCI104240","article-title":"The assay and nature of folic acid activity in human serum","volume":"40","author":"Herbert, V.","year":"1961","unstructured":"Herbert, V. (1961). The assay and nature of folic acid activity in human serum. Journal of Clinical Investigation, 40, 81.","journal-title":"Journal of Clinical Investigation"},{"key":"ref_15","article-title":"The Composition of Foods","volume":"no.","author":"McCance, R.A.; Widdowson, E.M.","year":"1969","unstructured":"McCance, R. A., and Widdowson, E. M. (1969). The Composition of Foods. Medical Research Council Special Report Series, no. 297. H.M.S.O., London.","journal-title":"Medical Research Council Special Report Series"},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1039\/an9679200423","article-title":"The examination of tocopherols by two-dimensional thin-layer chromatography and subsequent colorimetric determination","volume":"92","author":"Whittle, K.J.; Pennock, J.F.","year":"1967","unstructured":"Whittle, K. J., and Pennock, J. F. (1967). The examination of tocopherols by two-dimensional thin-layer chromatography and subsequent colorimetric determination. Analyst, 92, 423.","journal-title":"Analyst"},{"issue":"257","key":"ref_17","article-title":"Recommended dietary allowance for vitamin E","volume":"25","author":"Witting, L.A.","year":"1972","unstructured":"Witting, L. A. (1972). Recommended dietary allowance for vitamin E. American Journal of Clinical Nutrition, 25,257.","journal-title":"American Journal of Clinical Nutrition"},{"key":"ref_18","first-page":"867","article-title":"A comparison of dried milk preparations for babies","volume":"49","author":"Widdowson, E.M.; Southgate, D.A.T.; Schutz, Y.","year":"1974","unstructured":"Widdowson, E. M., Southgate, D. A. T., and Schutz, Y. (1974). A comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents. Archives of Disease in Childhood, 49, 867.","journal-title":"Archives of Disease in Childhood; and inorganic constituents"}],"container-title":["Archives of Disease in Childhood"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/syndication.highwire.org\/content\/doi\/10.1136\/adc.49.11.874","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,26]],"date-time":"2020-09-26T09:01:28Z","timestamp":1601110888000},"score":1,"resource":{"primary":{"URL":"https:\/\/adc.bmj.com\/lookup\/doi\/10.1136\/adc.49.11.874"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1974,11,1]]},"references-count":18,"journal-issue":{"issue":"11","published-print":{"date-parts":[[1974,11,1]]}},"URL":"https:\/\/doi.org\/10.1136\/adc.49.11.874","relation":{},"ISSN":["0003-9888","1468-2044"],"issn-type":[{"value":"0003-9888","type":"print"},{"value":"1468-2044","type":"electronic"}],"subject":[],"published":{"date-parts":[[1974,11,1]]}}}