{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T21:59:14Z","timestamp":1761947954550,"version":"3.44.0"},"reference-count":2,"publisher":"BMJ","content-domain":{"domain":["bmj.com"],"crossmark-restriction":true},"short-container-title":["BMJ Case Reports"],"accepted":{"date-parts":[[2014,2,23]]},"abstract":"<jats:p>A 4-year-old boy attending the autism assessment service was identified to have a restricted diet. His food diary documented that he ate a narrow range of foods and consumed excessive quantities of carrot juice (excess 2.5\u2005L daily). Physical examination showed that the boy had a florid orange discolouration of his skin, growth parameters were &lt;91st centile for weight, &gt;50th centile for height and head circumference. Blood investigations showed a raised serum carotene level and vitamin D deficiency. He was referred for urgent specialist input from dietetics and the other disciplines within the autism intervention team.<\/jats:p>","DOI":"10.1136\/bcr-2013-202581","type":"journal-article","created":{"date-parts":[[2014,3,20]],"date-time":"2014-03-20T08:04:15Z","timestamp":1395302655000},"page":"bcr2013202581","update-policy":"https:\/\/doi.org\/10.1136\/crossmarkpolicy","source":"Crossref","is-referenced-by-count":8,"title":["Nutritional implications of selective eating in a child with autism spectrum disorder"],"prefix":"10.1136","volume":"2014","author":[{"given":"Karen","family":"Keown","sequence":"first","affiliation":[{"name":"Department of Community Paediatrics, Belfast Health and Social Care Trust, Belfast, U K"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Janice","family":"Bothwell","sequence":"additional","affiliation":[{"name":"Department of Community Paediatrics, Belfast Health and Social Care Trust, Belfast, U K"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sonya","family":"Jain","sequence":"additional","affiliation":[{"name":"Department of Dietetics, Royal Belfast Hospital for Sick Children, Belfast, U K"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"239","published-online":{"date-parts":[[2014,3,20]]},"reference":[{"key":"2025082805225990000_2014.mar20_1.bcr2013202581.1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2009.10.032"},{"key":"2025082805225990000_2014.mar20_1.bcr2013202581.2","unstructured":"Institute of Medicine, Food and Nutrition Board. Beta-carotene and other carotenoids. Dietary reference intakes for vitamin C, vitamin E, Selenium, and carotenoids. Washington, DC: National Academy Press, 2000:325\u2013400."}],"container-title":["BMJ Case Reports"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/syndication.highwire.org\/content\/doi\/10.1136\/bcr-2013-202581","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,8,28]],"date-time":"2025-08-28T12:23:06Z","timestamp":1756383786000},"score":1,"resource":{"primary":{"URL":"https:\/\/casereports.bmj.com\/lookup\/doi\/10.1136\/bcr-2013-202581"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,3,20]]},"references-count":2,"alternative-id":["10.1136\/bcr-2013-202581"],"URL":"https:\/\/doi.org\/10.1136\/bcr-2013-202581","relation":{},"ISSN":["1757-790X"],"issn-type":[{"type":"electronic","value":"1757-790X"}],"subject":[],"published":{"date-parts":[[2014,3,20]]}}}