{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,9]],"date-time":"2025-12-09T21:11:11Z","timestamp":1765314671483,"version":"3.46.0"},"reference-count":20,"publisher":"BMJ","issue":"6374","license":[{"start":{"date-parts":[[1983,4,23]],"date-time":"1983-04-23T00:00:00Z","timestamp":419904000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.bmj.com\/company\/legal-information\/terms-conditions\/legal-information\/tdm-licencepolicy"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br Med J (Clin Res Ed)"],"published-print":{"date-parts":[[1983,4,23]]},"abstract":"<jats:p>In 1978 an unofficial total parenteral nutrition service was established in a regional hospital. For simplicity, safety, and economy patients needing this form of treatment were supplied, whenever possible, with a standard feeding regimen containing 14 g of nitrogen and equicaloric amounts (4.2 MJ) of non-nitrogen calories as fat and glucose. From May 1979 to April 1982 179 patients received 190 courses of total parenteral nutrition, and 134 (70.5%) of these courses were the standard regimen throughout. A positive nitrogen balance was maintained, and complications were mostly minor. One hundred and forty patients left hospital alive. One death was related to the total parenteral nutrition. Parenteral nutrition is an effective method of nourishing selected patients and a simple standard regimen can safely provide the total nutritional requirements for the majority. The value of a nutrition team and close supervision of the feeding is emphasised.<\/jats:p>","DOI":"10.1136\/bmj.286.6374.1323","type":"journal-article","created":{"date-parts":[[2009,4,2]],"date-time":"2009-04-02T11:00:59Z","timestamp":1238670059000},"page":"1323-1327","source":"Crossref","is-referenced-by-count":22,"title":["Total parenteral nutrition: value of a standard feeding regimen."],"prefix":"10.1136","volume":"286","member":"239","published-online":{"date-parts":[[1983,4,23]]},"reference":[{"key":"ref_1","first-page":"282","article-title":"A re-evaluation of energy expenditure during parenteral nutrition","author":"EJ, I.Quebbeman; RK, Ausman; TC, Schneider","year":"1982","unstructured":"I Quebbeman EJ, Ausman RK, Schneider TC. A re-evaluation of energy expenditure during parenteral nutrition. 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' Mitchell"},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"1339","DOI":"10.1136\/bmj.281.6251.1339","article-title":"Late appearance of pneumothorax after subclavian vein catheterisation: an anaesthetic hazard","volume":"281","author":"Mitchell, A.; Steer, H.W.","year":"1980","unstructured":"Mitchell A, Steer HW. Late appearance of pneumothorax after subclavian vein catheterisation: an anaesthetic hazard. Br Med _J 1980;281:1339.","journal-title":"Br Med _J"},{"key":"ref_7","first-page":"436","article-title":"An improved method for blood glucose control during nutritional support","volume":"5","author":"Woolfson, A.M.J.","year":"1981","unstructured":"Woolfson AMJ. An improved method for blood glucose control during nutritional support. 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