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The housewife may, therefore, be grateful for the reminder that a pinch-a very small pinch-of carbonate of soda, sprinkled over the fruit previously to cooking, will save sugar, and will render the dish at once more palatable and more wholesome","volume":"52","year":"1887","unstructured":"At this season of the year, stewed apples, pears, and plums are favourite articles of diet. For breakfast or luncheon, in the dining-room or in the nursery, there are few table dishes more wholesome and more delicious than well-stewed fruit, served up with cream or custard. There are many persons, however, who cannot eat it, on account either of the acidity of the fruit or the excess of sugar necessary to make it palatable. Sugar does not, of course, counteract acidity; it only disguises it, and its use in large quantities is calculated to retard digestion. The housewife may, therefore, be grateful for the reminder that a pinch-a very small pinch-of carbonate of soda, sprinkled over the fruit previously to cooking, will save sugar, and will render the dish at once more palatable and more wholesome. 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