{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T10:41:33Z","timestamp":1761561693529},"reference-count":0,"publisher":"BMJ","issue":"nov02 1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["BMJ"],"published-print":{"date-parts":[[2012,11,2]]},"DOI":"10.1136\/bmj.e7360","type":"journal-article","created":{"date-parts":[[2012,11,2]],"date-time":"2012-11-02T12:12:54Z","timestamp":1351858374000},"page":"e7360-e7360","source":"Crossref","is-referenced-by-count":6,"title":["Where's the evidence for gluten sensitivity?"],"prefix":"10.1136","volume":"345","author":[{"given":"L.","family":"Elli","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"239","published-online":{"date-parts":[[2012,11,2]]},"container-title":["BMJ"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/syndication.highwire.org\/content\/doi\/10.1136\/bmj.e7360","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,25]],"date-time":"2020-09-25T22:07:17Z","timestamp":1601071637000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.bmj.com\/lookup\/doi\/10.1136\/bmj.e7360"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,11,2]]},"references-count":0,"journal-issue":{"issue":"nov02 1","published-online":{"date-parts":[[2012,11,2]]},"published-print":{"date-parts":[[2012,11,2]]}},"URL":"https:\/\/doi.org\/10.1136\/bmj.e7360","relation":{},"ISSN":["1756-1833"],"issn-type":[{"value":"1756-1833","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,11,2]]}}}