{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,29]],"date-time":"2025-10-29T03:23:55Z","timestamp":1761708235945,"version":"3.44.0"},"reference-count":38,"publisher":"BMJ","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["DTB"],"published-print":{"date-parts":[[2006,4]]},"abstract":"<jats:p>In adults, prolonged deficiency of vitamin D (calciferol) can lead to osteomalacia, while lesser deficiency (insufficiency) is associated with various non-specific symptoms.1 Both vitamin D deficiency and insufficiency are becoming more common in developed countries.1 In the UK, the prevalence of vitamin D deficiency in all adults is around 14.5%,2 and may be more than 30% in those over 65 years old3<jats:sup>,<\/jats:sup>4 and as high as 94% in otherwise healthy south Asian adults.5<jats:sup>,<\/jats:sup>6 By comparison, the prevalence of vitamin D insufficiency in adults may be as high as 55%,2 and the condition is even more common in patients with osteoporotic fractures.7<jats:sup>,<\/jats:sup>8 Recently, we discussed the management of children with primary vitamin D deficiency.1 Here we review the management of adults with the condition.<\/jats:p>","DOI":"10.1136\/dtb.2006.44425","type":"journal-article","created":{"date-parts":[[2008,7,18]],"date-time":"2008-07-18T16:15:40Z","timestamp":1216397740000},"page":"25-29","source":"Crossref","is-referenced-by-count":16,"title":["Primary vitamin D deficiency in adults"],"prefix":"10.1136","volume":"44","member":"239","published-online":{"date-parts":[[2006,4,1]]},"reference":[{"key":"2025082700491324000_44.4.25.1","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1136\/dtb.2006.44212","article-title":"Primary vitamin D deficiency in children","volume":"44","year":"2006","journal-title":"DTB"},{"key":"2025082700491324000_44.4.25.2","unstructured":"Ruston D . 2004 The National Diet & Nutrition Survey: adults aged 19 to 64 years. Nutritional status (anthropometry and blood analytes), blood pressure and physical activity [online] http:\/\/www.food.gov.uk\/multimedia\/pdfs\/ndnsfour.pdf [Accessed 8 March 2006]."},{"key":"2025082700491324000_44.4.25.3","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1017\/S0007114599001063","article-title":"Micronutrients: highlights and research challenges from the 1994-5 National Diet and Nutrition Survey of people aged 65 years and over","volume":"82","author":"Bates","year":"1999","journal-title":"Br J Nutr"},{"key":"2025082700491324000_44.4.25.4","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1093\/ageing\/afi153","article-title":"Vitamin D concentrations among people aged 65 years and over living in private households and institutions in England: population survey","volume":"34","author":"Hirani","year":"2005","journal-title":"Age Ageing"},{"key":"2025082700491324000_44.4.25.5","doi-asserted-by":"publisher","DOI":"10.1093\/ageing\/afi153"},{"key":"2025082700491324000_44.4.25.6","doi-asserted-by":"publisher","DOI":"10.1677\/joe.0.1790119"},{"key":"2025082700491324000_44.4.25.7","doi-asserted-by":"publisher","DOI":"10.1136\/adc.86.3.147"},{"key":"2025082700491324000_44.4.25.8","doi-asserted-by":"publisher","DOI":"10.1185\/030079905X59148"},{"key":"2025082700491324000_44.4.25.9","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1079\/BJN2002706","article-title":"Predictors of micronutrient status in men and women over 75 years old living in the community","volume":"88","author":"McNeill","year":"2002","journal-title":"Br J Nutr"},{"key":"2025082700491324000_44.4.25.10","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2002706"},{"key":"2025082700491324000_44.4.25.11","doi-asserted-by":"publisher","DOI":"10.4065\/78.12.1463"},{"key":"2025082700491324000_44.4.25.12","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2265.1999.00764.x"},{"key":"2025082700491324000_44.4.25.13","doi-asserted-by":"publisher","DOI":"10.1007\/s00198-005-1860-1"},{"key":"2025082700491324000_44.4.25.14","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.2004.045260"},{"key":"2025082700491324000_44.4.25.15","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2362.2005.01487.x"},{"key":"2025082700491324000_44.4.25.16","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19980055"},{"key":"2025082700491324000_44.4.25.17","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa055222"},{"key":"2025082700491324000_44.4.25.18","doi-asserted-by":"publisher","DOI":"10.1007\/BF02207080"},{"key":"2025082700491324000_44.4.25.19","unstructured":"Department of Health Report on Health and Social Subjects. 49 Nutrition and bone health: with particular reference to calcium and vitamin D. 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