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It is concluded that entry of food into the upper small intestine is the most important factor in initiating the colonic pressure response to food, since this response does not require the presence of the stomach, acid, antral gastrin, or of vagal innervation.<\/jats:p>","DOI":"10.1136\/gut.11.2.100","type":"journal-article","created":{"date-parts":[[2007,9,18]],"date-time":"2007-09-18T17:41:31Z","timestamp":1190137291000},"page":"100-110","source":"Crossref","is-referenced-by-count":69,"title":["Factors controlling colonic motility: Colonic pressures and transit after meals in patients with total gastrectomy, pernicious anaemia, or duodenal ulcer"],"prefix":"10.1136","volume":"11","author":[{"given":"D. J.","family":"Holdstock","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J. 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