{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T14:17:19Z","timestamp":1773152239724,"version":"3.50.1"},"reference-count":35,"publisher":"Oxford University Press (OUP)","issue":"972","license":[{"start":{"date-parts":[[2006,10,1]],"date-time":"2006-10-01T00:00:00Z","timestamp":1159660800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2006,10,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>A systematic review of the literature related to the inclusion of oats in the gluten-free diet for patients with coeliac disease to assess whether oats can be recommended. A computerised literature review of multiple databases was carried out, identifying 17 primary studies, 6 of which met the criteria for inclusion in this review. None of the six studies found any significant difference in the serology between the oats and control groups. Two studies, however, identified a significant difference (p&amp;lt;0.001; p\u200a=\u200a0.039) in intraepithelial lymphocyte counts between the oats and control groups. Oats can be symptomatically tolerated by most patients with coeliac disease; however, the long-term effects of a diet containing oats remain unknown. Patients with coeliac disease wishing to consume a diet containing oats should therefore receive regular follow-up, including small bowel biopsy at a specialist clinic for life.<\/jats:p>","DOI":"10.1136\/pgmj.2006.045443","type":"journal-article","created":{"date-parts":[[2006,10,26]],"date-time":"2006-10-26T19:23:50Z","timestamp":1161890630000},"page":"672-678","source":"Crossref","is-referenced-by-count":57,"title":["Coeliac disease and oats: a systematic review"],"prefix":"10.1093","volume":"82","author":[{"given":"N Y","family":"Haboubi","sequence":"first","affiliation":[{"name":"Department of Adult Medicine, Nevill Hall Hospital , Abergavenny, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S","family":"Taylor","sequence":"additional","affiliation":[{"name":"Department of Adult Medicine, Nevill Hall Hospital , Abergavenny, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S","family":"Jones","sequence":"additional","affiliation":[{"name":"Department of Dietetics, Royal Gwent Hospital , Newport, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2006,10,26]]},"reference":[{"key":"2023042408024435800_bib1","doi-asserted-by":"crossref","first-page":"816","DOI":"10.1056\/NEJM198304073081406","article-title":"Gluten challenge in dermatitis herpetiformis","volume":"308","author":"Leornard","year":"1983","journal-title":"N Engl J Med"},{"key":"2023042408024435800_bib2","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1136\/gut.25.2.151","article-title":"Dermatitis herpetiformis: diagnosis, diet and demography","volume":"25","author":"Gawkrodger","year":"1984","journal-title":"Gut"},{"key":"2023042408024435800_bib3","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1111\/j.1399-3038.2005.00263.x","article-title":"Which cereal is a suitable substitute for wheat in children with wheat allergy?","volume":"16","author":"Pourpak","year":"2005","journal-title":"Paediatr Allergy Immunol"},{"key":"2023042408024435800_bib4","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1371\/journal.pmed.0010001","article-title":"Molecular basis for oat intolerance in patients with coeliac disease","volume":"1","author":"Arentz-Hansen","year":"2004","journal-title":"PLoS Med"},{"key":"2023042408024435800_bib5","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1084\/jem.20012028","article-title":"Specificity of tissue transglutaminase explains cereal toxicity in celiac disease","volume":"195","author":"Vader","year":"2002","journal-title":"J Exp Med"},{"key":"2023042408024435800_bib6","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.1056\/NEJM199510193331602","article-title":"A comparison of diets with and without oats in adults with celiac disease","volume":"333","author":"Janatuinen","year":"1995","journal-title":"N Engl J Med"},{"key":"2023042408024435800_bib7","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1136\/gut.46.3.327","article-title":"Lack of cellular and humoral immunological responses to oats in adults with coeliac diseae","volume":"46","author":"Janatuinen","year":"2000","journal-title":"Gut"},{"key":"2023042408024435800_bib8","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1136\/gut.50.3.332","article-title":"No harm from five year ingestion of oats in coeliac disease","volume":"50","author":"Janatuinen","year":"2002","journal-title":"Gut"},{"key":"2023042408024435800_bib9","doi-asserted-by":"crossref","first-page":"1300","DOI":"10.1136\/bmj.313.7068.1300","article-title":"Absence of oats toxicity in adult coeliac disease","volume":"313","author":"Srinivasan","year":"1996","journal-title":"BMJ"},{"key":"2023042408024435800_bib10","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1136\/gut.43.4.490","article-title":"Tolerance to oats in dermatitis herpetiformis","volume":"43","author":"Reunala","year":"1998","journal-title":"Gut"},{"key":"2023042408024435800_bib11","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1067\/mpd.2000.109003","article-title":"A trial of oats in children with newly diagnosed celiac disease","volume":"137","author":"Hoffenburg","year":"2000","journal-title":"J Pediatr"},{"key":"2023042408024435800_bib12","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1136\/gut.52.1.47","article-title":"Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture","volume":"52","author":"Kilmartin","year":"2003","journal-title":"Gut"},{"key":"2023042408024435800_bib13","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1080\/00365520310007783","article-title":"Effect of an oats containing gluten free diet on symptoms and quality of life in coeliac disease. 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