{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,20]],"date-time":"2025-06-20T04:05:57Z","timestamp":1750392357087},"reference-count":43,"publisher":"Oxford University Press (OUP)","issue":"743","license":[{"start":{"date-parts":[[1987,9,1]],"date-time":"1987-09-01T00:00:00Z","timestamp":557452800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[1987,9,1]]},"abstract":"<jats:title>Summary<\/jats:title>\n               <jats:p>Coeliac disease is exacerbated by wheat gluten. A review of methods for the purification, identification and quantitation of wheat proteins to investigate coeliac disease is presented. Recent developments including amino acid sequencing and expression of wheat protein peptides in E. coli should permit characterization of the cereal peptide that exacerbates coeliac disease.<\/jats:p>","DOI":"10.1136\/pgmj.63.743.767","type":"journal-article","created":{"date-parts":[[2008,12,29]],"date-time":"2008-12-29T21:05:27Z","timestamp":1230584727000},"page":"767-775","source":"Crossref","is-referenced-by-count":12,"title":["Investigation of cereal toxicity in coeliac disease"],"prefix":"10.1093","volume":"63","author":[{"given":"P J","family":"Ciclitira","sequence":"first","affiliation":[{"name":"Division of Medicine, The Rayne Institute, United Medical School of Guy\u2019s and St Thomas\u2019 Hospitals , London SE1 7EH , UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H J","family":"Ellis","sequence":"additional","affiliation":[{"name":"Division of Medicine, The Rayne Institute, United Medical School of Guy\u2019s and St Thomas\u2019 Hospitals , London SE1 7EH , UK"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[1987,9,1]]},"reference":[{"issue":"24","key":"ref_1","first-page":"17","article-title":"On the coeliac affection. 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