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In August 2019 an outbreak associated with the consumption of pork meat caused 222 human cases of listeriosis in Spain. Determining the diversity as well as the virulence potential of strains from pigs is important to public health.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      The behaviour of 23\n                      <jats:italic>L monocytogenes<\/jats:italic>\n                      strains recovered from pig tonsils, meat and skin was compared by studying (1) internalin A, internalin B, listeriolysin O, actin assembly\u2010inducing protein and PrfA expression levels, and (2) their invasion and intracellular growth in eukaryotic cells.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Marked differences were found in the expression of the selected virulence factors and the invasion and intracellular replication phenotypes of\n                      <jats:italic>L monocytogenes<\/jats:italic>\n                      strains. Strains obtained from meat samples and belonging to serotype 1\/2a did not have internalin A anchored to the peptidoglycan. Some strains expressed higher levels of the studied virulence factors and invaded and replicated intracellularly more efficiently than an epidemic\n                      <jats:italic>L monocytogenes<\/jats:italic>\n                      reference strain (F2365).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      This study demonstrates the presence of virulent\n                      <jats:italic>L monocytogenes<\/jats:italic>\n                      strains with virulent potential in pigs, with valuable implications in veterinary medicine and food safety.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1136\/vr.105945","type":"journal-article","created":{"date-parts":[[2020,10,6]],"date-time":"2020-10-06T17:26:33Z","timestamp":1602005193000},"update-policy":"https:\/\/doi.org\/10.1136\/crossmarkpolicy","source":"Crossref","is-referenced-by-count":6,"title":["Virulence potential of\n                    <i>Listeria monocytogenes<\/i>\n                    strains recovered from pigs in Spain"],"prefix":"10.1002","volume":"187","author":[{"given":"Jaime","family":"G\u00f3mez\u2010Laguna","sequence":"first","affiliation":[{"name":"Department of Anatomy and Comparative Pathology and Toxicology University of Cordoba Cordoba Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fernando","family":"Cardoso\u2010Toset","sequence":"additional","affiliation":[{"name":"CICAP \u2010 Food Research Center C\u00f3rdoba Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jazm\u00edn","family":"Meza\u2010Torres","sequence":"additional","affiliation":[{"name":"Yersinia Research Unit, Microbiology Department Institut Pasteur Paris France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Javier","family":"Pizarro\u2010Cerd\u00e1","sequence":"additional","affiliation":[{"name":"Yersinia Research Unit, Microbiology Department Institut Pasteur Paris France"},{"name":"World Health Organization Collaborating Research &amp; Reference Centre for Plague, Microbiology Department Institut Pasteur F\u201075724 Paris France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1105-9505","authenticated-orcid":false,"given":"Juan J","family":"Quereda","sequence":"additional","affiliation":[{"name":"Departamento Producci\u00f3n y Sanidad Animal, Salud P\u00fablica Veterinaria y Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Veterinaria Universidad Cardenal Herrera\u2010CEU, CEU Universities Valencia Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,10,6]]},"reference":[{"key":"e_1_2_10_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2019.03.013"},{"key":"e_1_2_10_3_2","doi-asserted-by":"publisher","DOI":"10.1136\/vetreco\u20102016\u2010000199"},{"key":"e_1_2_10_4_2","doi-asserted-by":"publisher","DOI":"10.2217\/fmb.10.134"},{"key":"e_1_2_10_5_2","doi-asserted-by":"publisher","DOI":"10.1038\/ng.3501"},{"key":"e_1_2_10_6_2","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.1112371108"},{"key":"e_1_2_10_7_2","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2019.5926"},{"key":"e_1_2_10_8_2","unstructured":"Republic\u2010of\u2010South\u2010Africa 2018. 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