{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,28]],"date-time":"2025-10-28T14:48:23Z","timestamp":1761662903444,"version":"build-2065373602"},"reference-count":31,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2001,3,3]],"date-time":"2001-03-03T00:00:00Z","timestamp":983577600000},"content-version":"vor","delay-in-days":2,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Veterinary Record"],"published-print":{"date-parts":[[2001,3]]},"abstract":"<jats:p>Severe hypomagnesaemia and tetany were induced in 10 lactating cows by feeding them semi\u2010synthetic low magnesium diets and the animals were used to study the stability of postmortem markers of hypomagnesaemic tetany. There were significant relationships between the concentrations of magnesium in either cerebrospinal fluid (CSF) or plasma and either aqueous or vitreous humour. The onset of hypomagnesamic tetany was also associated with low magnesium concentrations in plasma, CSF and aqueous and vitreous humour. Magnesium concentrations less than 0.25\u00a0mmol\/litre in fresh aqueous humour may be indicative of severe hypomagnesaemia and possible tetany in lactating cows, but the concentration of magnesium in aqueous humour was unstable postmortem. The concentration of magnesium in vitreous humour was relatively stable and a concentration of less than 0.55\u00a0mmol\/litre could be used as a diagnostic marker of tetany in cattle for up to at least 48 hours postmortem, at ambient temperatures typical of Northem Ireland.<\/jats:p>","DOI":"10.1136\/vr.148.9.268","type":"journal-article","created":{"date-parts":[[2010,10,5]],"date-time":"2010-10-05T02:18:07Z","timestamp":1286245087000},"page":"268-273","source":"Crossref","is-referenced-by-count":20,"title":["Postmortem biochemical markers of experimentally induced hypomagnesaemic tetany in cattle"],"prefix":"10.1002","volume":"148","author":[{"given":"M. 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A","family":"Rice","sequence":"additional","affiliation":[{"name":"Nutrition Services International 211 Castle Road Randalstown Northern Ireland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2001,3,3]]},"reference":[{"volume-title":"Flame Atomic Absorption Spectrometry; Analytical Methods","year":"1989","author":"ANON","key":"e_1_2_5_2_1"},{"key":"e_1_2_5_3_1","first-page":"2","article-title":"Observations on some metabolic disorders of cows, as evidenced by chemical analysis of samples of blood from clinical cases. I. Conditions of occurrence","volume":"103","author":"ALLCROFT W. M.","year":"1947","journal-title":"Veterinary Journal"},{"key":"e_1_2_5_4_1","first-page":"170","article-title":"Cerebrospinal fluid magnesium concentrations in hypomagnesaemic tetany","volume":"35","author":"ALLSOP T. 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