{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T12:58:13Z","timestamp":1788872293088,"version":"build-2803163510"},"reference-count":29,"publisher":"Wiley","issue":"13","license":[{"start":{"date-parts":[[2008,9,27]],"date-time":"2008-09-27T00:00:00Z","timestamp":1222473600000},"content-version":"vor","delay-in-days":26,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Spanish Agriculture Ministry"},{"name":"Departament d'Innovaci\u00f3, Universitats i Empresa","award":["2007 FIC 00864"],"award-info":[{"award-number":["2007 FIC 00864"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Veterinary Record"],"published-print":{"date-parts":[[2008,9]]},"abstract":"<jats:p>\n                    A multilevel logistic regression model was used to identify and quantify the effects of factors affecting the mortality of pigs being transported to slaughter under commercial conditions. A survey of 739 journeys to 37 slaughterhouses in five\n                    <jats:sc>eu<\/jats:sc>\n                    countries was carried out, and information potentially related to the welfare and mortality of the pigs and the number of injuries were recorded. The average temperature during the journey, its duration, the average loading time per pig, the recorded injuries, fasting before transport, and the interaction between fasting and journey duration were used in the final model. The average mortality was 0\u00b711 per cent and the average proportion of injured pigs was 0\u00b736 per cent, and these figures were significantly correlated (P&lt;0\u00b7001). In 29 per cent of the journeys the pigs were not fasted before being loaded, which doubled the risk of mortality irrespective of whether the pigs were injured or not. The risk of mortality increased with average temperature. In journeys with fasted pigs that did not have any recorded injury, average temperature was more important than the duration of the journey. The risk of mortality increased as the average time taken to load them decreased, and the risk was highest when the pigs were not fasted and when injuries were recorded. Other factors such as the country, loading density, availability of drinking water and type of ventilation did not affect the risk of mortality.\n                  <\/jats:p>","DOI":"10.1136\/vr.163.13.386","type":"journal-article","created":{"date-parts":[[2010,10,5]],"date-time":"2010-10-05T17:36:25Z","timestamp":1286300185000},"page":"386-390","source":"Crossref","is-referenced-by-count":61,"title":["Factors affecting the mortality of pigs being transported to slaughter"],"prefix":"10.1002","volume":"163","author":[{"given":"X.","family":"Aver\u00f3s","sequence":"first","affiliation":[{"name":"Departament de Producci\u00f3 Animal Universitat de Lleida Avenida Rovira Roure, 191 25198 Lleida Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"Knowles","sequence":"additional","affiliation":[{"name":"School of Clinical Veterinary Science University of Bristol Langford Bristol BS40 5DU"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S. N.","family":"Brown","sequence":"additional","affiliation":[{"name":"School of Clinical Veterinary Science University of Bristol Langford Bristol BS40 5DU"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P. D.","family":"Warriss","sequence":"additional","affiliation":[{"name":"School of Clinical Veterinary Science University of Bristol Langford Bristol BS40 5DU"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L. F.","family":"Gos\u00e1lvez","sequence":"additional","affiliation":[{"name":"Departament de Producci\u00f3 Animal Universitat de Lleida Avenida Rovira Roure, 191 25198 Lleida Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2008,9,27]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"crossref","first-page":"333","DOI":"10.17221\/1874-VETMED","article-title":"Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons","volume":"52","author":"Aver\u00f3s X.","year":"2007","journal-title":"Veterinarni Medicina"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1357729800015095"},{"key":"e_1_2_6_4_1","first-page":"47","article-title":"Le contr\u00f4le des estomacs de porcs \u00e0 l'abattoir: le miroir de la mise \u00e0 jeun en \u00e9levage","volume":"17","author":"Chevillon P.","year":"1994","journal-title":"Techni\u2010Porc"},{"key":"e_1_2_6_5_1","unstructured":"ChristensenL.Barton GadeP.BlaabjergL.(1994)Investigation of transport conditions in participating countries in theec\u2010project pl 920262.Proceedings of the 40th International Congress in Meat Science and Technology. 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D.","year":"1996","journal-title":"Investigaci\u00f3n Agraria: Producci\u00f3n y Sanidad Animal"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2003.11.020"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2005.03.007"},{"key":"e_1_2_6_13_1","first-page":"511","article-title":"Factors influencing the welfare and carcass and meat quality of pigs. 1. The effects of stocking density in transport and the use of electric goads","volume":"49","author":"Guise H. J.","year":"1989","journal-title":"Animal Production"},{"key":"e_1_2_6_14_1","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1016\/S0309-1740(98)00056-4","article-title":"The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 1. Carcass measurements","volume":"50","author":"Guise H. 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