{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T01:13:44Z","timestamp":1784250824817,"version":"3.55.0"},"reference-count":17,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2010,3,6]],"date-time":"2010-03-06T00:00:00Z","timestamp":1267833600000},"content-version":"vor","delay-in-days":5,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001588","name":"Enterprise Ireland","doi-asserted-by":"publisher","award":["IV 2008 1058"],"award-info":[{"award-number":["IV 2008 1058"]}],"id":[{"id":"10.13039\/501100001588","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["bmj.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Record"],"published-print":{"date-parts":[[2010,3]]},"abstract":"<jats:p>\n                    To investigate the effects of hydrated lime on the survival of\n                    <jats:italic>Cryptosporidium<\/jats:italic>\n                    oocysts, the percentage viability of oocysts was assessed using fluorescent in situ hybridisation. In the absence of lime and with lime at a concentration of 1 per cent, there was a gradual decline in oocyst viability during the 10\u2010day trial. Although the addition of 5 or 10 per cent lime caused the total number of oocysts to decrease, there appeared to be an increase in the proportion of potentially viable oocysts.\n                  <\/jats:p>","DOI":"10.1136\/vr.c1157","type":"journal-article","created":{"date-parts":[[2010,10,5]],"date-time":"2010-10-05T17:52:18Z","timestamp":1286301138000},"page":"297-300","update-policy":"https:\/\/doi.org\/10.1136\/crossmarkpolicy","source":"Crossref","is-referenced-by-count":6,"title":["Survival of\n                    <i>Cryptosporidium parvum<\/i>\n                    oocysts in the presence of hydrated lime"],"prefix":"10.1002","volume":"166","author":[{"given":"A.","family":"Zintl","sequence":"first","affiliation":[{"name":"School of Agriculture, Food Science and Veterinary Medicine"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.","family":"Keogh","sequence":"additional","affiliation":[{"name":"Clogrennane Lime Clogrennane County Carlow Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Ezzaty\u2010Mirhashemi","sequence":"additional","affiliation":[{"name":"School of Agriculture, Food Science and Veterinary Medicine"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"De Waal","sequence":"additional","affiliation":[{"name":"School of Agriculture, Food Science and Veterinary Medicine"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.","family":"Scholz","sequence":"additional","affiliation":[{"name":"Conway Institute University College Dublin, Belfield Dublin 4 Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.","family":"Mulcahy","sequence":"additional","affiliation":[{"name":"School of Agriculture, Food Science and Veterinary Medicine"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2010,3,6]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph2007010009"},{"key":"e_1_2_10_3_1","first-page":"132","volume-title":"Proceedings of the XXII World Buiatrics Congress","author":"Constable P. 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