{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T14:43:00Z","timestamp":1784904180085,"version":"3.55.0"},"reference-count":18,"publisher":"Canadian Science Publishing","issue":"9","license":[{"start":{"date-parts":[[2016,9,1]],"date-time":"2016-09-01T00:00:00Z","timestamp":1472688000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.nrcresearchpress.com\/page\/about\/CorporateTextAndDataMining"}],"content-domain":{"domain":["cdnsciencepub.com"],"crossmark-restriction":false},"short-container-title":["Appl. Physiol. Nutr. Metab."],"published-print":{"date-parts":[[2016,9]]},"abstract":"<jats:p> We surveyed 910 athletes to assess behaviours towards self-selected food\/ingredient avoidance to minimize gastrointestinal distress. Fifty-five percent eliminated at least 1 high fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) food\/category, with up to 82.6% reporting symptom improvement. In athletes indicating that high FODMAP foods trigger gastrointestinal symptoms, lactose (86.5%) was most frequently eliminated, followed by galactooligosaccharides (23.9%), fructose (23.0%), fructans (6.2%), and polyols (5.4%). Athletes avoid predominantly lactose and to a lesser extent other high FODMAP foods to reduce gastrointestinal distress. <\/jats:p>","DOI":"10.1139\/apnm-2015-0428","type":"journal-article","created":{"date-parts":[[2016,5,11]],"date-time":"2016-05-11T21:50:39Z","timestamp":1463003439000},"page":"1002-1004","update-policy":"https:\/\/doi.org\/10.1139\/csp-crossmark-policy","source":"Crossref","is-referenced-by-count":35,"title":["Food avoidance in athletes: FODMAP foods on the list"],"prefix":"10.1139","volume":"41","author":[{"given":"Dana","family":"Lis","sequence":"first","affiliation":[{"name":"Sport Performance Optimisation Research Team, School of Health Sciences, University of Tasmania, Locked Bag 1322, Launceston, Tasmania 7250, Australia."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kiran D.K.","family":"Ahuja","sequence":"additional","affiliation":[{"name":"Sport Performance Optimisation Research Team, School of Health Sciences, University of Tasmania, Locked Bag 1322, Launceston, Tasmania 7250, Australia."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Trent","family":"Stellingwerff","sequence":"additional","affiliation":[{"name":"Sport Performance Optimisation Research Team, School of Health Sciences, University of Tasmania, Locked Bag 1322, Launceston, Tasmania 7250, Australia."},{"name":"Canadian Sports Institute \u2013 Pacific, Victoria, BC V9E 2C5, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cecilia M.","family":"Kitic","sequence":"additional","affiliation":[{"name":"Sport Performance Optimisation Research Team, School of Health Sciences, University of Tasmania, Locked Bag 1322, Launceston, Tasmania 7250, Australia."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James","family":"Fell","sequence":"additional","affiliation":[{"name":"Sport Performance Optimisation Research Team, School of Health Sciences, University of Tasmania, Locked Bag 1322, Launceston, Tasmania 7250, Australia."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"155","reference":[{"key":"refg1\/ref1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-277X.2010.01139.x"},{"key":"refg2\/ref2","doi-asserted-by":"publisher","DOI":"10.1007\/s40279-014-0153-2"},{"key":"refg4\/ref4","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2013.06.056"},{"key":"refg5\/ref5","doi-asserted-by":"publisher","DOI":"10.1111\/j.1440-1746.2009.06149.x"},{"key":"refg6\/ref6","doi-asserted-by":"publisher","DOI":"10.1159\/000371401"},{"key":"refg7\/ref7","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980014000652"},{"key":"refg8\/ref8","doi-asserted-by":"publisher","DOI":"10.1136\/gutjnl-2014-307264"},{"key":"refg9\/ref9","first-page":"92","volume":"7","author":"Johlin F.C.","year":"2004","journal-title":"Nutr. 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