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The Mediterranean region has inherited native forests that are in serious decay, with serious environmental and socioeconomic consequences as a result of human influence in shaping ecosystems, particularly over the last century. In this context, edible ECMF are important not only because of their value for ecosystem functions, but also for their organoleptic and nutritive properties, and because of the presence of bioactive compounds. In this paper, we discuss critical aspects of ECMF diversity and traits for forest health, productivity, and sustainability, as well as the importance of exploring biologically active proteins obtained from native ECMF as sources for future forest management planning and industry innovation. The use of convergent approaches to ameliorate the identity of ECMF reservoirs in forest ecosystems and rural lands is urgently required to restore and protect native biodiversity and ecosystems services and meet efficient production solutions to provide sustainable innovation while ensuring environmental safety. <\/jats:p>","DOI":"10.1139\/cjb-2013-0170","type":"journal-article","created":{"date-parts":[[2014,1,7]],"date-time":"2014-01-07T22:44:17Z","timestamp":1389134657000},"page":"161-171","source":"Crossref","is-referenced-by-count":28,"title":["Valuing native ectomycorrhizal fungi as a Mediterranean forestry component for sustainable and innovative solutions"],"prefix":"10.1139","volume":"92","author":[{"given":"Anabela Marisa","family":"Azul","sequence":"first","affiliation":[{"name":"Centre for Functional Ecology (CFE), Department of Life Sciences, University of Coimbra, P.O. 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