{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T03:58:51Z","timestamp":1768449531752,"version":"3.49.0"},"reference-count":34,"publisher":"Canadian Science Publishing","issue":"11","license":[{"start":{"date-parts":[[2019,11,1]],"date-time":"2019-11-01T00:00:00Z","timestamp":1572566400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.nrcresearchpress.com\/page\/about\/CorporateTextAndDataMining"}],"content-domain":{"domain":["cdnsciencepub.com"],"crossmark-restriction":false},"short-container-title":["Can. J. Chem."],"published-print":{"date-parts":[[2019,11]]},"abstract":"<jats:p> This work is a contribution to the thermochemical characterization of bicyclic hydrocarbons, reporting the study of six indane derivatives: 4-aminoindane, 5-aminoindane, 5-methoxyindane, 1-indanol, 2-indanol, and 5-indanol. The combustion calorimetry technique was used to measure the massic energy of combustion of each compound in the condensed state, which has been used to derive the corresponding standard (p<jats:sup>\u00b0<\/jats:sup> = 0.1 MPa) molar enthalpy of formation, at 298.15 K. The standard molar enthalpies of sublimation or vaporization of the compounds were determined by high-temperature Calvet microcalorimetry. For each indane derivative, the results obtained for those two properties, allowed to derive the respective value of standard molar enthalpy of formation, in the gaseous phase. Additionally, a theoretical study at the G3(MP2)\/\/B3LYP level has been carried out, and the calculated enthalpies of formation have been compared with the experimental values. The values of the enthalpy of formation, in the gaseous phase, were analysed in terms of correlations between the structural (different substituents in the indane core) and energetics characteristics. <\/jats:p>","DOI":"10.1139\/cjc-2019-0257","type":"journal-article","created":{"date-parts":[[2019,9,9]],"date-time":"2019-09-09T21:52:31Z","timestamp":1568065951000},"page":"788-794","update-policy":"https:\/\/doi.org\/10.1139\/csp-crossmark-policy","source":"Crossref","is-referenced-by-count":3,"title":["Influence of the functional groups \u2212NH<sub>2<\/sub>, \u2212OCH<sub>3<\/sub>, and \u2212OH on the thermochemistry of indanes"],"prefix":"10.1139","volume":"97","author":[{"given":"Ana L.R.","family":"Silva","sequence":"first","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Porto P-4169-007, Portugal."},{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Porto P-4169-007, Portugal."}]},{"given":"Paula M.V.","family":"Gama","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Porto P-4169-007, Portugal."},{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Porto P-4169-007, Portugal."}]},{"given":"Maria D.M.C.","family":"Ribeiro da Silva","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Porto P-4169-007, Portugal."},{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Porto P-4169-007, Portugal."}]}],"member":"155","reference":[{"key":"refg1\/ref1","doi-asserted-by":"publisher","DOI":"10.1016\/S0223-5234(99)00113-0"},{"key":"refg2\/ref2","doi-asserted-by":"publisher","DOI":"10.1002\/cbic.200800822"},{"key":"refg3\/ref3","doi-asserted-by":"publisher","DOI":"10.1016\/00404-0399(50)11274-"},{"key":"refg4\/ref4","doi-asserted-by":"publisher","DOI":"10.1002\/med.21352"},{"key":"refg5\/ref5","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jmedchem.8b00322"},{"key":"refg6\/ref6","doi-asserted-by":"publisher","DOI":"10.1002\/ejoc.201801513"},{"key":"refg7\/ref7","doi-asserted-by":"publisher","DOI":"10.1016\/S0028-3908(01)00026-0"},{"key":"refg8\/ref8","doi-asserted-by":"publisher","DOI":"10.1002\/chem.201302131"},{"key":"refg9\/ref9","doi-asserted-by":"publisher","DOI":"10.1039\/C8DT04956D"},{"key":"refg10\/ref10","doi-asserted-by":"publisher","DOI":"10.1021\/ja0373871"},{"key":"refg11\/ref11","doi-asserted-by":"publisher","DOI":"10.1351\/pac196102010315"},{"key":"refg12\/ref12","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9614(71)80095-2"},{"key":"refg13\/ref13","doi-asserted-by":"publisher","DOI":"10.1063\/1.2955570"},{"key":"refg14\/ref14","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9614(71)80095-2"},{"key":"refg15\/ref15","doi-asserted-by":"publisher","DOI":"10.1016\/0021-9614(78)90102-7"},{"key":"refg16\/ref16","doi-asserted-by":"publisher","DOI":"10.1016\/S0040-6031(97)00231-1"},{"key":"refg17\/ref17","doi-asserted-by":"publisher","DOI":"10.1021\/jp074718d"},{"key":"refg18\/ref18","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9614(03)00052-1"},{"key":"refg20\/ref20","unstructured":"Hubbard, W. 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