{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T12:20:28Z","timestamp":1770985228344,"version":"3.50.1"},"reference-count":14,"publisher":"World Scientific Pub Co Pte Ltd","issue":"12","funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["61271280"],"award-info":[{"award-number":["61271280"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Innovation and Entrepreneurship Training Program for College Students of China","award":["201811736016"],"award-info":[{"award-number":["201811736016"]}]},{"name":"the Programs for Science and Technology of Shanxi Province","award":["2016NY-160"],"award-info":[{"award-number":["2016NY-160"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int. J. Patt. Recogn. Artif. Intell."],"published-print":{"date-parts":[[2019,11]]},"abstract":"<jats:p> Moldy cores in apples are not initially obvious from the outside of the fruit, so developing methods to detect moldy cores is an important area of research in the apple industry. The objective of this study was to improve the ability of near-infrared spectrometry to detect moldy cores in apples. Transmission spectra were recorded for 200 apple samples in the range of 200\u20131100[Formula: see text]nm, and 140 and 60 samples were randomly selected as training and test sets, respectively. Signal de-noising was performed by wavelet thresholding based on the results of orthogonal experiments. The best wavelengths for discriminating between healthy and diseased apples were selected by a successive projection algorithm (SPA). The extracted wavelengths were used as the input in a back propagation artificial neural network (BP-ANN). Through these experiments, this study compared the correct recognition rates using different ratios of training to test numbers in the model, and functions in the hidden and output layers of the BP-ANN. The proposed method achieved the highest accuracies of 95.00% and 95.71% for the test and training sets, respectively. This method could be used to develop a portable instrument for detecting moldy cores in apples. <\/jats:p>","DOI":"10.1142\/s0218001419500204","type":"journal-article","created":{"date-parts":[[2019,1,25]],"date-time":"2019-01-25T04:12:50Z","timestamp":1548389570000},"page":"1950020","source":"Crossref","is-referenced-by-count":7,"title":["Detection of Moldy Cores in Apples with Near-Infrared Transmission Spectroscopy Based on Wavelet and BP Network"],"prefix":"10.1142","volume":"33","author":[{"given":"Qiu-Xia","family":"Hu","sequence":"first","affiliation":[{"name":"College of Computing, Xi\u2019an Aeronautical University, Xi\u2019an 710077, P. R. China"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9181-5349","authenticated-orcid":false,"given":"Jie","family":"Tian","sequence":"additional","affiliation":[{"name":"College of Computing, Xi\u2019an Aeronautical University, Xi\u2019an 710077, P. R. China"}]},{"given":"Yong","family":"Fang","sequence":"additional","affiliation":[{"name":"College of Information Engineering, Chang\u2019an University, Xi\u2019an 710064, P. R. China"}]}],"member":"219","published-online":{"date-parts":[[2019,11,26]]},"reference":[{"key":"S0218001419500204BIB001","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(02)00122-9"},{"key":"S0218001419500204BIB002","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.02.023"},{"key":"S0218001419500204BIB003","doi-asserted-by":"publisher","DOI":"10.1094\/PDIS-01-12-0024-RE"},{"key":"S0218001419500204BIB004","doi-asserted-by":"publisher","DOI":"10.1142\/S021800141558001X"},{"key":"S0218001419500204BIB005","first-page":"230","volume":"45","author":"Guo W. Ch.","year":"2014","journal-title":"Trans. Chin. Soc. Agric. Mach."},{"key":"S0218001419500204BIB006","first-page":"127","volume":"46","author":"He D. J.","year":"2015","journal-title":"Trans. Chin. Soc. Agric. Mach."},{"key":"S0218001419500204BIB007","first-page":"86","volume":"37","author":"Li Sh. F.","year":"2011","journal-title":"Trans. Chin. Soc. Agric. Mach."},{"key":"S0218001419500204BIB008","first-page":"197","volume":"34","author":"Li F.","year":"2013","journal-title":"Food Sci."},{"key":"S0218001419500204BIB009","doi-asserted-by":"publisher","DOI":"10.1142\/S0218001418560153"},{"key":"S0218001419500204BIB010","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-009-0256-1"},{"key":"S0218001419500204BIB011","first-page":"207","volume":"37","author":"Su D.","year":"2016","journal-title":"Food Sci."},{"key":"S0218001419500204BIB012","first-page":"189","volume":"06","author":"Wang F. Ch.","year":"2015","journal-title":"J. Agric. Mech. Res."},{"key":"S0218001419500204BIB013","doi-asserted-by":"publisher","DOI":"10.1142\/S0218001418500453"},{"key":"S0218001419500204BIB014","doi-asserted-by":"publisher","DOI":"10.1142\/S0218001417500306"}],"container-title":["International Journal of Pattern Recognition and Artificial Intelligence"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.worldscientific.com\/doi\/pdf\/10.1142\/S0218001419500204","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,11,27]],"date-time":"2019-11-27T02:23:37Z","timestamp":1574821417000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.worldscientific.com\/doi\/abs\/10.1142\/S0218001419500204"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,11]]},"references-count":14,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2019,11]]}},"alternative-id":["10.1142\/S0218001419500204"],"URL":"https:\/\/doi.org\/10.1142\/s0218001419500204","relation":{},"ISSN":["0218-0014","1793-6381"],"issn-type":[{"value":"0218-0014","type":"print"},{"value":"1793-6381","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,11]]}}}