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The objective of this study is to investigate the influence of using low relative humidity (RH) aeration on the wheat moisture content. The numerical investigation based on heat and mass balances is developed and used to simulate the evolution of grain temperature and moisture under various air RH in a wheat storage silo. Results show that the dehumidification of blown air had greater potential for decreasing RH of interstitial air and wheat moisture at [Formula: see text]C temperature and RH of 40%, 50% and 60%. <\/jats:p>","DOI":"10.1142\/s1793962317400025","type":"journal-article","created":{"date-parts":[[2016,11,9]],"date-time":"2016-11-09T20:05:53Z","timestamp":1478721953000},"page":"1740002","source":"Crossref","is-referenced-by-count":3,"title":["Numerical investigation of low relative humidity aeration impact on the moisture content of stored wheat"],"prefix":"10.1142","volume":"08","author":[{"given":"Faten","family":"Hammami","sequence":"first","affiliation":[{"name":"Laboratory of Energy and Thermal Processes, Research and Technology Centre of Energy, CRTEn.P.B: 95.Hammam-Life, 2050, Tunisia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Salah","family":"Ben Mabrouk","sequence":"additional","affiliation":[{"name":"Laboratory of Energy and Thermal Processes, Research and Technology Centre of Energy, CRTEn.P.B: 95.Hammam-Life, 2050, Tunisia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Abdelkhader","family":"Mami","sequence":"additional","affiliation":[{"name":"Laboratory of Analysis, Conception and Control Systems, Faculty of Sciences of Tunis. 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