{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T18:38:21Z","timestamp":1761849501689,"version":"build-2065373602"},"publisher-location":"New York, NY, USA","reference-count":18,"publisher":"ACM","license":[{"start":{"date-parts":[[2011,6,22]],"date-time":"2011-06-22T00:00:00Z","timestamp":1308700800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2011,6,22]]},"DOI":"10.1145\/2347504.2347538","type":"proceedings-article","created":{"date-parts":[[2012,8,14]],"date-time":"2012-08-14T12:18:56Z","timestamp":1344946736000},"page":"1-8","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":1,"title":["Sensory importance and emotions at early stage of product experiences"],"prefix":"10.1145","author":[{"given":"Nai-Feng","family":"Chen","sequence":"first","affiliation":[{"name":"National Cheng Kung University, Tainan City, Taiwan"}]},{"given":"Chun-Heng","family":"Ho","sequence":"additional","affiliation":[{"name":"National Cheng Kung University, Tainan City, Taiwan"}]},{"given":"Min-Yuan","family":"Ma","sequence":"additional","affiliation":[{"name":"National Cheng Kung University, Tainan City, Taiwan"}]}],"member":"320","published-online":{"date-parts":[[2011,6,22]]},"reference":[{"key":"e_1_3_2_1_1_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0950-3293(02)00077-0"},{"key":"e_1_3_2_1_2_1","unstructured":"BRAUN. Citromatic MPZ 9 MPZ 8 MPZ 6 Type 4146. Retrieved 01\/12 2011 from http:\/\/www.service.braun.com\/line\/HH\/H4161\/H4161_1_MN.pdf  BRAUN. Citromatic MPZ 9 MPZ 8 MPZ 6 Type 4146. Retrieved 01\/12 2011 from http:\/\/www.service.braun.com\/line\/HH\/H4161\/H4161_1_MN.pdf"},{"key":"e_1_3_2_1_3_1","unstructured":"Creswell J. W. (2009). Research Design: Qualitative Quantitative and Mixed Methods Approaches (3rd ed.). USA: SAGE Publications Inc.  Creswell J. W. (2009). Research Design: Qualitative Quantitative and Mixed Methods Approaches (3rd ed.). USA: SAGE Publications Inc."},{"key":"e_1_3_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apergo.2009.03.007"},{"key":"e_1_3_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1037\/h0046962"},{"key":"e_1_3_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.2307\/1423672"},{"key":"e_1_3_2_1_7_1","doi-asserted-by":"crossref","unstructured":"Jones B. & O'Neil S. (1985). Combining vision and touch in texture perception. Perception & Psychophysics 37 66--72.  Jones B. & O'Neil S. (1985). Combining vision and touch in texture perception. Perception & Psychophysics 37 66--72.","DOI":"10.3758\/BF03207140"},{"key":"e_1_3_2_1_8_1","doi-asserted-by":"crossref","unstructured":"Lindstrom M. (2005). Brand sense: build powerful brands through touch taste smell sight and sound.: New York: Free Press.  Lindstrom M. (2005). Brand sense: build powerful brands through touch taste smell sight and sound.: New York: Free Press.","DOI":"10.1108\/sd.2006.05622bae.001"},{"key":"e_1_3_2_1_9_1","unstructured":"Ludden G. D. S. Schifferstein H. N. J. & Hekkert P. (2006). Sensory incongruity: comparing vision to touch audition and olfaction. The Netherlands: Delft University of Technology  Ludden G. D. S. Schifferstein H. N. J. & Hekkert P. (2006). Sensory incongruity: comparing vision to touch audition and olfaction . The Netherlands: Delft University of Technology"},{"key":"e_1_3_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.1086\/378619"},{"key":"e_1_3_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.destud.2007.02.004"},{"key":"e_1_3_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.actpsy.2005.06.004"},{"key":"e_1_3_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.actpsy.2004.10.009"},{"key":"e_1_3_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1080\/00140130701524056"},{"volume-title":"H. N. J. Schifferstein &amp","year":"2008","author":"Schifferstein H. N. J.","key":"e_1_3_2_1_15_1"},{"key":"e_1_3_2_1_16_1","unstructured":"Spence C. (2002). The ICI report on the secret of the senses. London: The Communication Group.  Spence C. (2002). The ICI report on the secret of the senses. London: The Communication Group ."},{"key":"e_1_3_2_1_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0028-3932(97)00086-9"},{"key":"e_1_3_2_1_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.destud.2009.06.002"}],"event":{"name":"DPPI '11: Designing Pleasurable Products and Interfaces","sponsor":["SIGMM ACM Special Interest Group on Multimedia","SIGCHI ACM Special Interest Group on Computer-Human Interaction","SIGDOC ACM Special Interest Group for Design of Communications"],"location":"Milano Italy","acronym":"DPPI '11"},"container-title":["Proceedings of the 2011 Conference on Designing Pleasurable Products and Interfaces"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/2347504.2347538","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/2347504.2347538","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T09:34:36Z","timestamp":1750239276000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/2347504.2347538"}},"subtitle":["a qualitative study of juice squeezer"],"short-title":[],"issued":{"date-parts":[[2011,6,22]]},"references-count":18,"alternative-id":["10.1145\/2347504.2347538","10.1145\/2347504"],"URL":"https:\/\/doi.org\/10.1145\/2347504.2347538","relation":{},"subject":[],"published":{"date-parts":[[2011,6,22]]},"assertion":[{"value":"2011-06-22","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}