{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,13]],"date-time":"2026-04-13T15:26:33Z","timestamp":1776093993630,"version":"3.50.1"},"publisher-location":"New York, NY, USA","reference-count":26,"publisher":"ACM","license":[{"start":{"date-parts":[[2015,3,9]],"date-time":"2015-03-09T00:00:00Z","timestamp":1425859200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2015,3,9]]},"DOI":"10.1145\/2735711.2735795","type":"proceedings-article","created":{"date-parts":[[2015,4,3]],"date-time":"2015-04-03T16:27:14Z","timestamp":1428078434000},"page":"33-40","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":32,"title":["Gravitamine spice"],"prefix":"10.1145","author":[{"given":"Masaharu","family":"Hirose","sequence":"first","affiliation":[{"name":"Keio University, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Karin","family":"Iwazaki","sequence":"additional","affiliation":[{"name":"Keio University, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kozue","family":"Nojiri","sequence":"additional","affiliation":[{"name":"Keio University, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Minato","family":"Takeda","sequence":"additional","affiliation":[{"name":"Keio University, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yuta","family":"Sugiura","sequence":"additional","affiliation":[{"name":"Keio University, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Masahiko","family":"Inami","sequence":"additional","affiliation":[{"name":"Keio University, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"320","published-online":{"date-parts":[[2015,3,9]]},"reference":[{"key":"e_1_3_2_1_1_1","first-page":"1","volume-title":"Charles Spence: The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it","author":"Harrar Vanessa","year":"2013","unstructured":"Harrar Vanessa , Charles Spence: The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it ; Flavour , pp. 1 -- 13 ( 2013 ). Harrar Vanessa, Charles Spence: The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it; Flavour, pp. 1--13 (2013)."},{"key":"e_1_3_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1145\/2071423.2071449"},{"key":"e_1_3_2_1_3_1","first-page":"260","volume-title":"MetaCookie: An Illusion-based gustatory display","author":"Narumi T.","year":"2011","unstructured":"Narumi T. , : MetaCookie: An Illusion-based gustatory display ; the 14th International Conference on Human-Computer Interaction , pp. 260 -- 269 ( 2011 ). Narumi T., et al: MetaCookie: An Illusion-based gustatory display; the 14th International Conference on Human-Computer Interaction, pp. 260--269 (2011)."},{"key":"e_1_3_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1145\/2207676.2207693"},{"key":"e_1_3_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.1189993"},{"key":"e_1_3_2_1_6_1","first-page":"1","volume-title":"Gravity Spice: Entertainment System by Changing the Weight of Food Interactively","author":"Hirose M.","year":"2014","unstructured":"Hirose M. , : Gravity Spice: Entertainment System by Changing the Weight of Food Interactively ; A report from and information processing society. entertainment computing, pp. 1 -- 5 , ( 2014 ) Hirose M., et al: Gravity Spice: Entertainment System by Changing the Weight of Food Interactively; A report from and information processing society. entertainment computing, pp. 1--5, (2014)"},{"key":"e_1_3_2_1_7_1","volume-title":"Keiso library","author":"Yuko K.","year":"2011","unstructured":"Yuko K. : Cognitive science of flavors , Keiso library ( 2011 ). Yuko K.: Cognitive science of flavors, Keiso library (2011)."},{"key":"e_1_3_2_1_8_1","volume-title":"Cognitive science on taste and smelling","author":"Sakai N.","year":"2008","unstructured":"Sakai N. , and Saitou S .: Cognitive science on taste and smelling , Asakura Library ( 2008 ). Sakai N., and Saitou S.: Cognitive science on taste and smelling, Asakura Library (2008)."},{"key":"e_1_3_2_1_9_1","first-page":"24","volume-title":"et al: Tasting spoons: Assessing how the material of a spoon affects the taste of the food","author":"Piqueras-Fiszman","year":"2012","unstructured":"Piqueras-Fiszman , Betina , et al: Tasting spoons: Assessing how the material of a spoon affects the taste of the food ; Food Quality and Preference , pp. 24 -- 29 , ( 2012 ). Piqueras-Fiszman, Betina, et al: Tasting spoons: Assessing how the material of a spoon affects the taste of the food; Food Quality and Preference, pp. 24--29, (2012)."},{"key":"e_1_3_2_1_10_1","volume-title":"Augmenting Endurance during Handling Objects by Affecting Weight Perception with Augmented Reality","author":"Narumi T.","unstructured":"Narumi T. , : Augmenting Endurance during Handling Objects by Affecting Weight Perception with Augmented Reality ; The virtual reality society of Japan journal, Vol. 17 No. 4, pp. 333--342, (2012). Narumi T., et al.: Augmenting Endurance during Handling Objects by Affecting Weight Perception with Augmented Reality; The virtual reality society of Japan journal, Vol. 17 No. 4, pp. 333--342, (2012)."},{"key":"e_1_3_2_1_11_1","first-page":"26","volume-title":"TagCandy: Texture expansion device of bar with candy","author":"Yamaoka J.","year":"2011","unstructured":"Yamaoka J. , : TagCandy: Texture expansion device of bar with candy ; The 10th NICOGRAPH spring meeting proceedings, pp. 26 , ( 2011 ). Yamaoka J., et al.: TagCandy: Texture expansion device of bar with candy; The 10th NICOGRAPH spring meeting proceedings, pp. 26, (2011)."},{"key":"e_1_3_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1145\/1178823.1178882"},{"key":"e_1_3_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.1145\/1959826.1959860"},{"key":"e_1_3_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1145\/2468356.2479613"},{"key":"e_1_3_2_1_15_1","volume-title":"An Augmented Table to Enrich Food Color","author":"Mori M.","year":"2008","unstructured":"Mori M. , : An Augmented Table to Enrich Food Color ; Information Processing Society of Japan , 70th -246, ( 2008 ). Mori M., et al.: An Augmented Table to Enrich Food Color; Information Processing Society of Japan, 70th -246, (2008)."},{"key":"e_1_3_2_1_16_1","first-page":"17","volume-title":"Proceedings of the 5th Biannual World. IEEE","author":"Sato M.","year":"2002","unstructured":"Sato M. : Spidar and virtual reality; Automation Congress , Proceedings of the 5th Biannual World. IEEE , p. 17 -- 23 . 2002 . Sato M.: Spidar and virtual reality; Automation Congress, Proceedings of the 5th Biannual World. IEEE, p. 17--23. 2002."},{"key":"e_1_3_2_1_17_1","volume-title":"symposium on haptic interfaces for virtual environment and teleoperator systems.","volume":"55","author":"Massie H.","year":"1994","unstructured":"Massie , Thomas H. , and J. Kenneth Salisbury : The phantom haptic interface: A device for probing virtual objects; Proceedings of the ASME winter annual meeting , symposium on haptic interfaces for virtual environment and teleoperator systems. Vol. 55 . No. 1. ( 1994 ). Massie, Thomas H., and J. Kenneth Salisbury: The phantom haptic interface: A device for probing virtual objects; Proceedings of the ASME winter annual meeting, symposium on haptic interfaces for virtual environment and teleoperator systems. Vol. 55. No. 1. (1994)."},{"key":"e_1_3_2_1_18_1","volume-title":"Augmented Self-body Sensation of an Arm Device by Tactile Stimulation to the Hand","author":"Yamakawa S.","year":"2010","unstructured":"Yamakawa S. , : Augmented Self-body Sensation of an Arm Device by Tactile Stimulation to the Hand ; The virtual reality society of Japan 15th meeting, ( 2010 ). Yamakawa S., et al.: Augmented Self-body Sensation of an Arm Device by Tactile Stimulation to the Hand; The virtual reality society of Japan 15th meeting, (2010)."},{"key":"e_1_3_2_1_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-662-44196-1_15"},{"key":"e_1_3_2_1_20_1","volume-title":"Shape-COG Illusion: Psychophysical influence on center-of-gravity perception by mixed-reality visual stimulation: The virtual reality society of japan journal","author":"Omosako H.","unstructured":"Omosako H. : Shape-COG Illusion: Psychophysical influence on center-of-gravity perception by mixed-reality visual stimulation: The virtual reality society of japan journal , Vol. 16 , No. 2, pp. 261--269, (2011) Omosako H.: Shape-COG Illusion: Psychophysical influence on center-of-gravity perception by mixed-reality visual stimulation: The virtual reality society of japan journal, Vol. 16, No. 2, pp. 261--269, (2011)"},{"key":"e_1_3_2_1_21_1","unstructured":"International collegiate Virtual Reality Contest 2013 Web http:\/\/ivrc.net\/2013\/  International collegiate Virtual Reality Contest 2013 Web http:\/\/ivrc.net\/2013\/"},{"key":"e_1_3_2_1_22_1","unstructured":"Japanese Society for Sensory Evaluation Web http:\/\/www.jsse.net\/  Japanese Society for Sensory Evaluation Web http:\/\/www.jsse.net\/"},{"key":"e_1_3_2_1_23_1","unstructured":"National Museum of Emerging Science and Innovation Web http:\/\/www.miraikan.jst.go.jp  National Museum of Emerging Science and Innovation Web http:\/\/www.miraikan.jst.go.jp"},{"key":"e_1_3_2_1_24_1","volume-title":"Design Sectional Meeting Web http:\/\/crossmodal-design.tumblr.com\/","author":"Cross","unstructured":"Cross -modal Design Sectional Meeting Web http:\/\/crossmodal-design.tumblr.com\/ Cross-modal Design Sectional Meeting Web http:\/\/crossmodal-design.tumblr.com\/"},{"key":"e_1_3_2_1_25_1","unstructured":"KMD forum http:\/\/forum.kmd.keio.ac.jp\/5th\/jp\/index.html  KMD forum http:\/\/forum.kmd.keio.ac.jp\/5th\/jp\/index.html"},{"key":"e_1_3_2_1_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(00)00070-5"}],"event":{"name":"AH '15: The 6th Augmented Human International Conference","location":"Singapore Singapore","acronym":"AH '15"},"container-title":["Proceedings of the 6th Augmented Human International Conference"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/2735711.2735795","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/2735711.2735795","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T06:16:36Z","timestamp":1750227396000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/2735711.2735795"}},"subtitle":["a system that changes the perception of eating through virtual weight sensation"],"short-title":[],"issued":{"date-parts":[[2015,3,9]]},"references-count":26,"alternative-id":["10.1145\/2735711.2735795","10.1145\/2735711"],"URL":"https:\/\/doi.org\/10.1145\/2735711.2735795","relation":{},"subject":[],"published":{"date-parts":[[2015,3,9]]},"assertion":[{"value":"2015-03-09","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}