{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,13]],"date-time":"2026-04-13T18:14:56Z","timestamp":1776104096184,"version":"3.50.1"},"publisher-location":"New York, NY, USA","reference-count":42,"publisher":"ACM","license":[{"start":{"date-parts":[[2016,11,16]],"date-time":"2016-11-16T00:00:00Z","timestamp":1479254400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["BEX 3488\/13-6"],"award-info":[{"award-number":["BEX 3488\/13-6"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2016,11,16]]},"DOI":"10.1145\/3007577.3007580","type":"proceedings-article","created":{"date-parts":[[2016,11,11]],"date-time":"2016-11-11T17:03:00Z","timestamp":1478883780000},"page":"1-8","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":10,"title":["Sound-enhanced gustatory experiences and technology"],"prefix":"10.1145","author":[{"given":"Felipe Reinoso","family":"Carvalho","sequence":"first","affiliation":[{"name":"ETRO, Vrije Universiteit Brussel (VUB) and Brain&Cognition, KU Leuven (KUL)"}]},{"given":"Kris","family":"Steenhaut","sequence":"additional","affiliation":[{"name":"ETRO, Vrije Universiteit Brussel (VUB)"}]},{"given":"Raymond","family":"van Ee","sequence":"additional","affiliation":[{"name":"Brain&Cognition, KU Leuven (KUL)"}]},{"given":"Abdellah","family":"Touhafi","sequence":"additional","affiliation":[{"name":"ETRO, Vrije Universiteit Brussel (VUB)"}]},{"given":"Carlos","family":"Velasco","sequence":"additional","affiliation":[{"name":"BI Norway"}]}],"member":"320","published-online":{"date-parts":[[2016,11,16]]},"reference":[{"key":"e_1_3_2_1_1_1","volume-title":"AutoDietary: A Wearable Acoustic Sensor System for Food Intake Recognition in Daily Life. Sensors, 16(3)","author":"Bi Y.","year":"2016","unstructured":"Bi , Y. , Lv , M. , Song , C. , Xu , W. , Guan , N. , & Yi , W. ( 2016 ) AutoDietary: A Wearable Acoustic Sensor System for Food Intake Recognition in Daily Life. Sensors, 16(3) . Bi, Y., Lv, M., Song, C., Xu, W., Guan, N., & Yi, W. (2016) AutoDietary: A Wearable Acoustic Sensor System for Food Intake Recognition in Daily Life. Sensors, 16(3)."},{"key":"e_1_3_2_1_2_1","volume-title":"Marketing success: How to achieve it","author":"Cheskin L.","year":"1972","unstructured":"Cheskin , L. ( 1972 ). Marketing success: How to achieve it . Boston, MA : Cahners Books . Cheskin, L. (1972). Marketing success: How to achieve it. Boston, MA: Cahners Books."},{"key":"e_1_3_2_1_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2011.08.009"},{"key":"e_1_3_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1177\/0305735610377592"},{"key":"e_1_3_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/0195-6663(87)90022-5"},{"key":"e_1_3_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2005.08.006"},{"key":"e_1_3_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1523\/JNEUROSCI.3459-06.2006"},{"key":"e_1_3_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10209-009-0175-y"},{"key":"e_1_3_2_1_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2016.02.143"},{"key":"e_1_3_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.3758\/s13423-012-0321-z"},{"key":"e_1_3_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1145\/2071423.2071449"},{"key":"e_1_3_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1186\/2044-7248-1-6"},{"key":"e_1_3_2_1_13_1","volume-title":"Workshop at CHI","author":"Nijholt A.","year":"2016","unstructured":"Nijholt , A. , Velasco , C. , Huisman , G. , & Karunanayaka , K. (in press). A multi-sensorial approach to human-food interaction . Workshop at CHI 2016 . Nijholt, A., Velasco, C., Huisman, G., & Karunanayaka, K. (in press). A multi-sensorial approach to human-food interaction. Workshop at CHI 2016."},{"key":"e_1_3_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1145\/2851581.2856462"},{"key":"e_1_3_2_1_15_1","doi-asserted-by":"publisher","DOI":"10.1145\/2832932.2837006"},{"key":"e_1_3_2_1_16_1","volume-title":"Emotional stimulation alters olfactory sensitivity and odor judgment. Chemical senses, 32(6), 583--589","author":"Pollatos O.","year":"2007","unstructured":"Pollatos , O. , Kopietz , R. , Linn , J. , Albrecht , J. , Sakar , V. , Anzinger , A. , ... & Wiesmann , M. ( 2007 ). Emotional stimulation alters olfactory sensitivity and odor judgment. Chemical senses, 32(6), 583--589 . Pollatos, O., Kopietz, R., Linn, J., Albrecht, J., Sakar, V., Anzinger, A., ... & Wiesmann, M. (2007). Emotional stimulation alters olfactory sensitivity and odor judgment. Chemical senses, 32(6), 583--589."},{"key":"e_1_3_2_1_17_1","volume-title":"Science & Technology.","author":"Putic G.","year":"2015","unstructured":"Putic , G. ( 2015 ) Smartphones about to make leap, carry basic senses. Voice of America News , Science & Technology. Retrieved from http:\/\/www.voanews.com\/content\/smartphones-to-carry-basic-sense-of-smell-taste-and-touch\/2617420.html (February, 2016). Putic, G. (2015) Smartphones about to make leap, carry basic senses. Voice of America News, Science & Technology. Retrieved from http:\/\/www.voanews.com\/content\/smartphones-to-carry-basic-sense-of-smell-taste-and-touch\/2617420.html (February, 2016)."},{"key":"e_1_3_2_1_18_1","volume-title":"Proceedings of 10th International Symposium on Computer Music Multidisciplinary Research, 795--805","author":"Reinoso Carvalho F.","year":"2013","unstructured":"Reinoso Carvalho , F. , Van Ee , R. , & Touhafi , A. ( 2013 ). T.A.S.T.E. Testing Auditory Solutions Towards the improvement of the Tasting Experience . In Proceedings of 10th International Symposium on Computer Music Multidisciplinary Research, 795--805 . Publications of L.M.A., Marseille. Reinoso Carvalho, F., Van Ee, R., & Touhafi, A. (2013). T.A.S.T.E. Testing Auditory Solutions Towards the improvement of the Tasting Experience. In Proceedings of 10th International Symposium on Computer Music Multidisciplinary Research, 795--805. Publications of L.M.A., Marseille."},{"key":"e_1_3_2_1_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apacoust.2013.12.017"},{"key":"e_1_3_2_1_20_1","doi-asserted-by":"publisher","DOI":"10.1111\/joss.12168"},{"key":"e_1_3_2_1_21_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpsyg.2015.01309"},{"key":"e_1_3_2_1_22_1","volume-title":"Proceedings of Euronoise","author":"Reinoso Carvalho F.","year":"2015","unstructured":"Reinoso Carvalho , F. , Van Ee , R. , Touhafi , A. , Steenhaut , K. , Leman , M. & Rychtarikova , M. , ( 2015 ). Assessing multisensory tasting experiences by means of customized sonic cues . In Proceedings of Euronoise 2015, 352, 1--6. Maastricht. Reinoso Carvalho, F., Van Ee, R., Touhafi, A., Steenhaut, K., Leman, M. & Rychtarikova, M., (2015). Assessing multisensory tasting experiences by means of customized sonic cues. In Proceedings of Euronoise 2015, 352, 1--6. Maastricht."},{"key":"e_1_3_2_1_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2016.03.009"},{"key":"e_1_3_2_1_24_1","volume-title":"Proceedings of Euroregio","author":"Reinoso Carvalho F.","year":"2016","unstructured":"Reinoso Carvalho , F. , Van Ee , R. & Rychtarikova , M. , ( 2016 ). Matching soundscapes and music with food types . In Proceedings of Euroregio 2016, June 13 th -15th, Porto, Portugal. Reinoso Carvalho, F., Van Ee, R. & Rychtarikova, M., (2016). Matching soundscapes and music with food types. In Proceedings of Euroregio 2016, June 13th -15th, Porto, Portugal."},{"key":"e_1_3_2_1_25_1","volume-title":"Proceedings of 140th AES Convention, June 4th-7th","author":"Reinoso Carvalho F.","year":"2016","unstructured":"Reinoso Carvalho , F. , Touhafi , A. & Steenhaut , K. ( 2016 ). Wireless Sensor Networks for sound design: A summary of possibilities and challenges . In Proceedings of 140th AES Convention, June 4th-7th 2016, Paris. Reinoso Carvalho, F., Touhafi, A. & Steenhaut, K. (2016). Wireless Sensor Networks for sound design: A summary of possibilities and challenges. In Proceedings of 140th AES Convention, June 4th-7th 2016, Paris."},{"key":"e_1_3_2_1_26_1","volume-title":"Music influences hedonic and taste ratings in beer. Frontiers in Psychology, 7","author":"Reinoso Carvalho F.","year":"2016","unstructured":"Reinoso Carvalho , F. , Velasco , C. , Van Ee , R. , Leboeuf , Y. , & Spence ( 2016 ). Music influences hedonic and taste ratings in beer. Frontiers in Psychology, 7 . Reinoso Carvalho, F., Velasco, C., Van Ee, R., Leboeuf, Y., & Spence (2016). Music influences hedonic and taste ratings in beer. Frontiers in Psychology, 7."},{"key":"e_1_3_2_1_27_1","volume-title":"Proceedings of 12th International Symposium on Computer Music Multidisciplinary Research","author":"Reinoso Carvalho F.","year":"2016","unstructured":"Reinoso Carvalho , F. , van Ee , R. , Touhafi , A. , Steenhaut , K. , & Velasco , C. ( 2016 ). Using sound to enhance taste experiences: An overview . In Proceedings of 12th International Symposium on Computer Music Multidisciplinary Research , S\u00e3o Paulo, Brazil. Reinoso Carvalho, F., van Ee, R., Touhafi, A., Steenhaut, K., & Velasco, C. (2016). Using sound to enhance taste experiences: An overview. In Proceedings of 12th International Symposium on Computer Music Multidisciplinary Research, S\u00e3o Paulo, Brazil."},{"key":"e_1_3_2_1_28_1","unstructured":"Reinoso Carvalho F. Wang Q. (J.) Van Ee R. Persoone D. & Spence C. (submitted). Smooth Operator: Music modulates the perceived creaminess sweetness and bitterness of chocolate. Appetite.  Reinoso Carvalho F. Wang Q. (J.) Van Ee R. Persoone D. & Spence C. (submitted). Smooth Operator: Music modulates the perceived creaminess sweetness and bitterness of chocolate. Appetite."},{"key":"e_1_3_2_1_29_1","unstructured":"Reinoso Carvalho F. Wang Q. (J.) Steenhaut K. Van Ee R. & Spence C. (submitted). Tune that beer! Finding the pitch corresponding to the Taste of Belgian Bitter Beers. Beverages.  Reinoso Carvalho F. Wang Q. (J.) Steenhaut K. Van Ee R. & Spence C. (submitted). Tune that beer! Finding the pitch corresponding to the Taste of Belgian Bitter Beers. Beverages."},{"key":"e_1_3_2_1_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2012.04.022"},{"key":"e_1_3_2_1_31_1","doi-asserted-by":"publisher","DOI":"10.1186\/2044-7248-3-9"},{"key":"e_1_3_2_1_32_1","doi-asserted-by":"publisher","DOI":"10.1186\/2044-7248-4-3"},{"key":"e_1_3_2_1_33_1","doi-asserted-by":"publisher","DOI":"10.1186\/2044-7248-3-2"},{"key":"e_1_3_2_1_34_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-459X.2009.00267.x"},{"key":"e_1_3_2_1_35_1","volume-title":"Art and the Senses. (Eds. F. Bacci & D. Melcher), 207--238","author":"Spence C.","year":"2011","unstructured":"Spence , C. , Shankar , M. U. , & Blumenthal , H. ( 2011 ). `Sound bites': Auditory contributions to the perception and consumption of food and drink . In Art and the Senses. (Eds. F. Bacci & D. Melcher), 207--238 . Oxford University Press , Oxford, UK . Spence, C., Shankar, M. U., & Blumenthal, H. (2011). `Sound bites': Auditory contributions to the perception and consumption of food and drink. In Art and the Senses. (Eds. F. Bacci & D. Melcher), 207--238. Oxford University Press, Oxford, UK."},{"key":"e_1_3_2_1_36_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13411-015-0043-z"},{"key":"e_1_3_2_1_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2011.10.012"},{"key":"e_1_3_2_1_38_1","unstructured":"Velasco C. Michel C. Youssef J. Gomez X. Cheok A. D. & Spence C. (in press). Colour-taste correspondences: Design food experiences to meet expectations or surprise. International Journal of Food Design.  Velasco C. Michel C. Youssef J. Gomez X. Cheok A. D. & Spence C. (in press). Colour-taste correspondences: Design food experiences to meet expectations or surprise. International Journal of Food Design."},{"key":"e_1_3_2_1_39_1","volume-title":"Workshop at CHI","author":"Velasco C.","year":"2016","unstructured":"Velasco , C. , Obrist , M. , Petit , O. , Karunanayaka , K. , Cheok , A. D. , & Spence , C. (in press). Crossmodal correspondences in the context of digital taste and flavor communications . Workshop at CHI 2016 . Velasco, C., Obrist, M., Petit, O., Karunanayaka, K., Cheok, A. D., & Spence, C. (in press). Crossmodal correspondences in the context of digital taste and flavor communications. Workshop at CHI 2016."},{"key":"e_1_3_2_1_40_1","volume-title":"An electronic tongue based on voltammetry. Analytica chimica acta, 357(1), 21--31","author":"Winquist F.","year":"1997","unstructured":"Winquist , F. , Wide , P. , & Lundstr\u00f6m , I. ( 1997 ). An electronic tongue based on voltammetry. Analytica chimica acta, 357(1), 21--31 . Winquist, F., Wide, P., & Lundstr\u00f6m, I. (1997). An electronic tongue based on voltammetry. Analytica chimica acta, 357(1), 21--31."},{"key":"e_1_3_2_1_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2010.07.003"},{"key":"e_1_3_2_1_42_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-459x.2004.080403.x"}],"event":{"name":"ICMI '16: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION","location":"Tokyo Japan","acronym":"ICMI '16"},"container-title":["Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3007577.3007580","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3007577.3007580","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T04:23:41Z","timestamp":1750220621000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3007577.3007580"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,11,16]]},"references-count":42,"alternative-id":["10.1145\/3007577.3007580","10.1145\/3007577"],"URL":"https:\/\/doi.org\/10.1145\/3007577.3007580","relation":{},"subject":[],"published":{"date-parts":[[2016,11,16]]},"assertion":[{"value":"2016-11-16","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}