{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T01:30:27Z","timestamp":1772674227749,"version":"3.50.1"},"publisher-location":"New York, NY, USA","reference-count":46,"publisher":"ACM","license":[{"start":{"date-parts":[[2018,4,23]],"date-time":"2018-04-23T00:00:00Z","timestamp":1524441600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2018,4,23]]},"DOI":"10.1145\/3194658.3194663","type":"proceedings-article","created":{"date-parts":[[2018,4,24]],"date-time":"2018-04-24T12:25:04Z","timestamp":1524572704000},"page":"35-44","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":25,"title":["Does Journaling Encourage Healthier Choices?"],"prefix":"10.1145","author":[{"given":"Palakorn","family":"Achananuparp","sequence":"first","affiliation":[{"name":"Singapore Management University, Singapore, Singapore"}]},{"given":"Ee-Peng","family":"Lim","sequence":"additional","affiliation":[{"name":"Singapore Management University, Singapore, Singapore"}]},{"given":"Vibhanshu","family":"Abhishek","sequence":"additional","affiliation":[{"name":"Carnegie Mellon University, Pittsburgh, PA, USA"}]}],"member":"320","published-online":{"date-parts":[[2018,4,23]]},"reference":[{"key":"e_1_3_2_1_1_1","doi-asserted-by":"publisher","DOI":"10.1145\/2702123.2702153"},{"key":"e_1_3_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1017\/S000711451400124X"},{"key":"e_1_3_2_1_3_1","unstructured":"American Heart Association. 2016. Fish and Omega-3 Fatty Acids. (2016). Retrieved from http:\/\/www.heart.org\/HEARTORG\/HealthyLiving\/HealthyEating\/ HealthyDietGoals\/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp.  American Heart Association. 2016. Fish and Omega-3 Fatty Acids. (2016). Retrieved from http:\/\/www.heart.org\/HEARTORG\/HealthyLiving\/HealthyEating\/ HealthyDietGoals\/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp."},{"key":"e_1_3_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00125-009-1481-x"},{"key":"e_1_3_2_1_5_1","first-page":"4","article-title":"How people interpret healthy eating: contributions of qualitative research","volume":"44","author":"Bisogni Carole A","year":"2009","journal-title":"Journal of Nutrition Education and Behavior"},{"key":"e_1_3_2_1_6_1","first-page":"2","article-title":"Trends in fruit and vegetable consumption among U.S. men and women, 1994--2005","volume":"5","author":"Blanck Heidi Michels","year":"2008","journal-title":"Preventing Chronic Disease"},{"key":"e_1_3_2_1_7_1","first-page":"1","article-title":"Increasing consumption of sugar-sweetened beverages among US adults: 1988--1994 to 1999--2004","volume":"89","author":"Bleich S. N","year":"2008","journal-title":"American Journal of Clinical Nutrition"},{"key":"e_1_3_2_1_8_1","unstructured":"U.S. Census Bureau. 2018. United States Population Growth by Region. (2018). Retrieved from https:\/\/www.census.gov\/popclock\/data_tables.php?component= growth.  U.S. Census Bureau. 2018. United States Population Growth by Region. (2018). Retrieved from https:\/\/www.census.gov\/popclock\/data_tables.php?component= growth."},{"key":"e_1_3_2_1_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2012.03.016"},{"key":"e_1_3_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMsa066082"},{"key":"e_1_3_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1145\/3025453.3025747"},{"key":"e_1_3_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1145\/2750858.2807554"},{"key":"e_1_3_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.1145\/2702123.2702154"},{"key":"e_1_3_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1145\/2702123.2702155"},{"key":"e_1_3_2_1_15_1","doi-asserted-by":"publisher","DOI":"10.1145\/2556288.2557139"},{"key":"e_1_3_2_1_16_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980010002077"},{"key":"e_1_3_2_1_17_1","doi-asserted-by":"publisher","DOI":"10.1145\/2998181.2998219"},{"key":"e_1_3_2_1_18_1","doi-asserted-by":"publisher","DOI":"10.1145\/2858036.2858044"},{"key":"e_1_3_2_1_19_1","doi-asserted-by":"publisher","DOI":"10.1145\/2750858.2804250"},{"key":"e_1_3_2_1_20_1","unstructured":"American Institute for Cancer Research. 2018. Lower Red Meat Consumption to Prevent Cancer. (2018). Retrieved from http:\/\/www.aicr. org\/reduce-your-cancer-risk\/recommendations-for-cancer-prevention\/ recommendations_05_red_meat.html.  American Institute for Cancer Research. 2018. Lower Red Meat Consumption to Prevent Cancer. (2018). Retrieved from http:\/\/www.aicr. org\/reduce-your-cancer-risk\/recommendations-for-cancer-prevention\/ recommendations_05_red_meat.html."},{"key":"e_1_3_2_1_21_1","volume-title":"Adults","author":"Centers for Disease Control and Prevention.","year":"2013"},{"key":"e_1_3_2_1_22_1","volume-title":"Adults Meeting Fruit and Vegetable Intake Recommendations - United States, 2013","author":"Centers for Disease Control and Prevention.","year":"2015"},{"key":"e_1_3_2_1_23_1","unstructured":"Eat for Health. 2015. Serve sizes. (2015). Retrieved from https:\/\/www.eatforhealth. gov.au\/food-essentials\/how-much-do-we-need-each-day\/serve-sizes.  Eat for Health. 2015. Serve sizes. (2015). Retrieved from https:\/\/www.eatforhealth. gov.au\/food-essentials\/how-much-do-we-need-each-day\/serve-sizes."},{"key":"e_1_3_2_1_24_1","unstructured":"Gallup. 2012. Nearly Half of Americans Drink Soda Daily. (2012). Retrieved from http:\/\/www.gallup.com\/poll\/156116\/ Nearly-Half-Americans-Drink-Soda-Daily.aspx.  Gallup. 2012. Nearly Half of Americans Drink Soda Daily. (2012). Retrieved from http:\/\/www.gallup.com\/poll\/156116\/ Nearly-Half-Americans-Drink-Soda-Daily.aspx."},{"key":"e_1_3_2_1_25_1","first-page":"1","article-title":"Social Structural Influences on Meat Consumption","volume":"10","author":"Gossard Marcia Hill","year":"2003","journal-title":"Human Ecology Review"},{"key":"e_1_3_2_1_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2008.04.013"},{"key":"e_1_3_2_1_27_1","doi-asserted-by":"publisher","DOI":"10.1111\/obr.12040"},{"key":"e_1_3_2_1_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijmedinf.2009.10.003"},{"key":"e_1_3_2_1_29_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.26736B"},{"key":"e_1_3_2_1_30_1","volume-title":"Marina Touillaud, Mathilde Touvier, Marie-Paule Vasson, M\u00e9lanie Deschasaux, Julie Le Merdy, Emilie Barrandon, and Rapha\u00eblle Ancellin.","author":"Latino-Martel Paule","year":"2016"},{"key":"e_1_3_2_1_31_1","doi-asserted-by":"publisher","DOI":"10.1145\/2750511.2750524"},{"key":"e_1_3_2_1_32_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.286.10.1195"},{"key":"e_1_3_2_1_33_1","doi-asserted-by":"publisher","DOI":"10.4108\/icst.pervasivehealth.2012.248691"},{"key":"e_1_3_2_1_34_1","volume-title":"Social capital, health behaviours and health: a population-based associational study. BMC Public Health 13 (jun","author":"Nieminen Tarja","year":"2013"},{"key":"e_1_3_2_1_35_1","volume-title":"Dietary Guidelines for Americans","author":"U.S. Department of Health and Human Services. 2010.","year":"2010"},{"key":"e_1_3_2_1_36_1","volume-title":"Chan School of Public Health","author":"Harvard","year":"2015"},{"key":"e_1_3_2_1_37_1","unstructured":"World Health Organization. 2015. WHO calls on countries to reduce sugars intake among adults and children. (2015). Retrieved from http:\/\/www.who.int\/ mediacentre\/news\/releases\/2015\/sugar-guideline\/en\/.  World Health Organization. 2015. WHO calls on countries to reduce sugars intake among adults and children. (2015). Retrieved from http:\/\/www.who.int\/ mediacentre\/news\/releases\/2015\/sugar-guideline\/en\/."},{"key":"e_1_3_2_1_38_1","first-page":"1","article-title":"U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003--2008","volume":"13","author":"Papanikolaou Yanni","year":"2014","journal-title":"Nutrition Journal"},{"key":"e_1_3_2_1_39_1","doi-asserted-by":"publisher","DOI":"10.1145\/2818048.2819921"},{"key":"e_1_3_2_1_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2015.06.010"},{"key":"e_1_3_2_1_41_1","doi-asserted-by":"publisher","DOI":"10.1145\/2556288.2557039"},{"key":"e_1_3_2_1_42_1","doi-asserted-by":"publisher","DOI":"10.1001\/jamainternmed.2016.4182"},{"key":"e_1_3_2_1_43_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-soc-070308-120011"},{"key":"e_1_3_2_1_44_1","volume-title":"Hu","author":"Wang Xia","year":"2014"},{"key":"e_1_3_2_1_45_1","volume-title":"Why We Eat More Than We Think","author":"Wansink Brian"},{"key":"e_1_3_2_1_46_1","doi-asserted-by":"publisher","DOI":"10.1142\/9789814749411_0049"}],"event":{"name":"DH'18: International Digital Health Conference","location":"Lyon France","acronym":"DH'18","sponsor":["IW3C2 International World Wide Web Conference Committee","University College London University College London","SIGKDD ACM Special Interest Group on Knowledge Discovery in Data"]},"container-title":["Proceedings of the 2018 International Conference on Digital Health"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3194658.3194663","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3194658.3194663","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T01:08:27Z","timestamp":1750208907000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3194658.3194663"}},"subtitle":["Analyzing Healthy Eating Behaviors of Food Journalers"],"short-title":[],"issued":{"date-parts":[[2018,4,23]]},"references-count":46,"alternative-id":["10.1145\/3194658.3194663","10.1145\/3194658"],"URL":"https:\/\/doi.org\/10.1145\/3194658.3194663","relation":{},"subject":[],"published":{"date-parts":[[2018,4,23]]},"assertion":[{"value":"2018-04-23","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}