{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T04:31:44Z","timestamp":1750221104895,"version":"3.41.0"},"publisher-location":"New York, NY, USA","reference-count":50,"publisher":"ACM","license":[{"start":{"date-parts":[[2018,10,16]],"date-time":"2018-10-16T00:00:00Z","timestamp":1539648000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2018,10,16]]},"DOI":"10.1145\/3279954.3279961","type":"proceedings-article","created":{"date-parts":[[2018,10,22]],"date-time":"2018-10-22T12:08:27Z","timestamp":1540210107000},"page":"1-7","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":3,"title":["Introducing Flavorlens"],"prefix":"10.1145","author":[{"given":"Alexandra","family":"Fritzen","sequence":"first","affiliation":[{"name":"National Institute of Informatics, Tokyo, Japan"}]},{"given":"Frederic","family":"Andres","sequence":"additional","affiliation":[{"name":"National Institute of Informatics, Tokyo, Japan"}]},{"given":"Maria","family":"Leite","sequence":"additional","affiliation":[{"name":"Univ. of South Florida St. Petersburg, St. Petersburg, Florida, USA"}]}],"member":"320","published-online":{"date-parts":[[2018,10,16]]},"reference":[{"unstructured":"Jenna Amatulli. 2017. An Obnoxious 69 Percent Of Millennials Take Photos Of Food Before Eating. https:\/\/www.huffingtonpost.com\/entry\/study-says-69-of-millennials-take-photos-of-their-food-before-eating_us_58b73078e4b0284854b39105 Accessed on 03\/28\/2018. Jenna Amatulli. 2017. An Obnoxious 69 Percent Of Millennials Take Photos Of Food Before Eating. https:\/\/www.huffingtonpost.com\/entry\/study-says-69-of-millennials-take-photos-of-their-food-before-eating_us_58b73078e4b0284854b39105 Accessed on 03\/28\/2018.","key":"e_1_3_2_1_1_1"},{"volume-title":"2018 IEEE 34th International Conference on Data Engineering Workshops (ICDEW). 154--156","year":"2018","author":"Andres F.","key":"e_1_3_2_1_2_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_3_1","DOI":"10.1111\/j.1083-6101.2007.00393.x"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_4_1","DOI":"10.1108\/JCM-02-2015-1337"},{"unstructured":"CRWB Research Group. 2018. Vocabulary Map (flavor texture odor aroma). https:\/\/github.com\/fredericandres\/CRWB-Research-Group\/wiki\/Vocabulary--Map-(flavor texture odor -aroma) Accessed on 04\/05\/2018. CRWB Research Group. 2018. Vocabulary Map (flavor texture odor aroma). https:\/\/github.com\/fredericandres\/CRWB-Research-Group\/wiki\/Vocabulary--Map-(flavor texture odor -aroma) Accessed on 04\/05\/2018.","key":"e_1_3_2_1_5_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_6_1","DOI":"10.1016\/j.dss.2009.02.008"},{"unstructured":"Dysh. 2018. Home. https:\/\/dyshapp.com\/ Accessed on 06\/16\/2018. Dysh. 2018. Home. https:\/\/dyshapp.com\/ Accessed on 06\/16\/2018.","key":"e_1_3_2_1_7_1"},{"unstructured":"Christian Fuchs. 2017. Social media: A critical introduction. Sage. Christian Fuchs. 2017. Social media: A critical introduction. Sage.","key":"e_1_3_2_1_8_1"},{"unstructured":"S. R. Gulliver G. Ghinea and F. Andres. 2011. Multiple sensorial media advances and applications: New developments in MulSeMedia. IGI. S. R. Gulliver G. Ghinea and F. Andres. 2011. Multiple sensorial media advances and applications: New developments in MulSeMedia. IGI.","key":"e_1_3_2_1_9_1"},{"volume-title":"Statista - The Statistics Portal","year":"2017","key":"e_1_3_2_1_10_1"},{"unstructured":"GlobalWebIndex. 2017. Most popular reasons for internet users worldwide to use social media as of 3rd quarter 2017. Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/statistics\/715449\/social-media-usage-reasons-worldwide\/ Accessed on 03\/28\/2018. GlobalWebIndex. 2017. Most popular reasons for internet users worldwide to use social media as of 3rd quarter 2017. Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/statistics\/715449\/social-media-usage-reasons-worldwide\/ Accessed on 03\/28\/2018.","key":"e_1_3_2_1_11_1"},{"unstructured":"HelpMeOrder. 2018. Home. https:\/\/info.helpmeorder.com\/ Accessed on 06\/16\/2018. HelpMeOrder. 2018. Home. https:\/\/info.helpmeorder.com\/ Accessed on 06\/16\/2018.","key":"e_1_3_2_1_12_1"},{"doi-asserted-by":"crossref","unstructured":"Alan Hevner and Samir Chatterjee. 2010. Design Research in Information Systems: Theory and Practice (1st ed.). Springer Publishing Company Incorporated. Alan Hevner and Samir Chatterjee. 2010. Design Research in Information Systems: Theory and Practice (1st ed.). Springer Publishing Company Incorporated.","key":"e_1_3_2_1_13_1","DOI":"10.1007\/978-1-4419-5653-8"},{"unstructured":"Rachel Hosie. 2017. How Instagram has transformed the restaurant industry for millennials. https:\/\/www.independent.co.uk\/life-style\/food-and-drink\/millenials-restaurant-how-choose-instagram-social-media-where-eat-a7677786.html Accessed on 03\/28\/2018. Rachel Hosie. 2017. How Instagram has transformed the restaurant industry for millennials. https:\/\/www.independent.co.uk\/life-style\/food-and-drink\/millenials-restaurant-how-choose-instagram-social-media-where-eat-a7677786.html Accessed on 03\/28\/2018.","key":"e_1_3_2_1_14_1"},{"volume-title":"ICWSM. Proceedings of the 8th International Conference on Weblogs and Social Media, ICWSM","year":"2014","author":"Hu Y.","key":"e_1_3_2_1_15_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_16_1","DOI":"10.1145\/3167020.3167046"},{"doi-asserted-by":"crossref","unstructured":"Klaus Bruhn Jensen. 2015. What's Social About Social Media? Social Media + Society 1 1 (2015) 1--2. Klaus Bruhn Jensen. 2015. What's Social About Social Media? Social Media + Society 1 1 (2015) 1--2.","key":"e_1_3_2_1_17_1","DOI":"10.1177\/2056305115578874"},{"unstructured":"Charles Kadushin. 2011. Understanding Social Networks: Theories Concepts and Findings. Oxford University Press. Charles Kadushin. 2011. Understanding Social Networks: Theories Concepts and Findings. Oxford University Press.","key":"e_1_3_2_1_18_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_19_1","DOI":"10.1016\/j.bushor.2009.09.003"},{"doi-asserted-by":"crossref","unstructured":"Jan H. Kietzmann Kristopher Hermkens Ian P. McCarthy and Bruno S. Silvestre. 2011. Social media? Get serious! Understanding the functional building blocks of social media. BUSINESS HORIZONS 54 3 SI (MAY-JUN 2011) 241--251. Jan H. Kietzmann Kristopher Hermkens Ian P. McCarthy and Bruno S. Silvestre. 2011. Social media? Get serious! Understanding the functional building blocks of social media. BUSINESS HORIZONS 54 3 SI (MAY-JUN 2011) 241--251.","key":"e_1_3_2_1_20_1","DOI":"10.1016\/j.bushor.2011.01.005"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_21_1","DOI":"10.1016\/j.jsis.2017.01.004"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_22_1","DOI":"10.1002\/dir.10003"},{"volume-title":"Participations: Journal of Audience and Reception Studies","year":"2015","author":"Matikainen Janne Tapani","key":"e_1_3_2_1_23_1"},{"doi-asserted-by":"crossref","unstructured":"Yelena Mejova Sofiane Abbar and Hamed Haddadi. 2016. Fetishizing Food in Digital Age:# foodporn Around the World.. In ICWSM. 250--258. Yelena Mejova Sofiane Abbar and Hamed Haddadi. 2016. Fetishizing Food in Digital Age:# foodporn Around the World.. In ICWSM. 250--258.","key":"e_1_3_2_1_24_1","DOI":"10.1609\/icwsm.v10i1.14710"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_25_1","DOI":"10.1145\/2750511.2750524"},{"unstructured":"Eleanor Morgan. 2017. Food that looks good enough to... Instagram. https:\/\/www.theguardian.com\/lifeandstyle\/2017\/apr\/16\/food-that-looks-good-enough-to-instagram Accessed on 03\/29\/2018. Eleanor Morgan. 2017. Food that looks good enough to... Instagram. https:\/\/www.theguardian.com\/lifeandstyle\/2017\/apr\/16\/food-that-looks-good-enough-to-instagram Accessed on 03\/29\/2018.","key":"e_1_3_2_1_26_1"},{"unstructured":"National Restaurant Association. 2013. How do online reviews by consumers on sites like Yelp and TripAdvisor affect restaurants? In Statista - The Statistics Portal (2013). https:\/\/www.statista.com\/statistics\/293997\/affects-of-online-reviews-sites-on-restaurants-us\/ Accessed on 03\/30\/2018. National Restaurant Association. 2013. How do online reviews by consumers on sites like Yelp and TripAdvisor affect restaurants? In Statista - The Statistics Portal (2013). https:\/\/www.statista.com\/statistics\/293997\/affects-of-online-reviews-sites-on-restaurants-us\/ Accessed on 03\/30\/2018.","key":"e_1_3_2_1_27_1"},{"unstructured":"Nielsen and Yelp. 2013. How often does visiting Yelp lead you to purchase from a local business? In Statista - The Statistics Portal (2013). https:\/\/www.statista.com\/statistics\/263270\/conversion-rates-of-yelp-visitors-to-local-businesses\/ Accessed on 04\/03\/2018. Nielsen and Yelp. 2013. How often does visiting Yelp lead you to purchase from a local business? In Statista - The Statistics Portal (2013). https:\/\/www.statista.com\/statistics\/263270\/conversion-rates-of-yelp-visitors-to-local-businesses\/ Accessed on 04\/03\/2018.","key":"e_1_3_2_1_28_1"},{"unstructured":"Nielsen and Yelp. 2017. How long after you visit Yelp do you typically make a purchase from a business you found on Yelp? In Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/statistics\/263268\/time-between-finding-a-business-on-yelp-and-making-a-purchase\/ Accessed on 03\/30\/2018. Nielsen and Yelp. 2017. How long after you visit Yelp do you typically make a purchase from a business you found on Yelp? In Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/statistics\/263268\/time-between-finding-a-business-on-yelp-and-making-a-purchase\/ Accessed on 03\/30\/2018.","key":"e_1_3_2_1_29_1"},{"volume-title":"Participation Inequality: Encouraging More Users to Contribute","year":"2006","author":"Nielsen Jakob","key":"e_1_3_2_1_30_1"},{"volume-title":"Proceedings of the Latin America Data Science Workshop co-located with 44th International Conference on Very Large Data Bases (VLDB 2018","year":"2018","author":"Papin Johyn","key":"e_1_3_2_1_31_1"},{"unstructured":"David R Peryam and Francis J Pilgrim. 1957. Hedonic scale method of measuring food preferences. Food technology (1957). David R Peryam and Francis J Pilgrim. 1957. Hedonic scale method of measuring food preferences. Food technology (1957).","key":"e_1_3_2_1_32_1"},{"unstructured":"Quantcast. 2018. Distribution of the online audience of yelp.com in Great Britain (GB) in 2018 by age group. In Statista - The Statistics Portal (2018). https:\/\/www.statista.com\/statistics\/490289\/online-audience-of-yelpcom-in-great-britain-gb-by-age-group\/ Accessed on 03\/30\/2018. Quantcast. 2018. Distribution of the online audience of yelp.com in Great Britain (GB) in 2018 by age group. In Statista - The Statistics Portal (2018). https:\/\/www.statista.com\/statistics\/490289\/online-audience-of-yelpcom-in-great-britain-gb-by-age-group\/ Accessed on 03\/30\/2018.","key":"e_1_3_2_1_33_1"},{"unstructured":"Reuters Institute for the Study of Journalism. 2017. Global active usage penetration of leading social networks as of February 2017. In Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/statistics\/274773\/global-penetration-of-selected-social-media-sites\/ Accessed on 04\/13\/2018. Reuters Institute for the Study of Journalism. 2017. Global active usage penetration of leading social networks as of February 2017. In Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/statistics\/274773\/global-penetration-of-selected-social-media-sites\/ Accessed on 04\/13\/2018.","key":"e_1_3_2_1_34_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_35_1","DOI":"10.17705\/1jais.00449"},{"volume-title":"Statista - The Statistics Portal","year":"2017","author":"Scarborough Nielsen","key":"e_1_3_2_1_36_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_37_1","DOI":"10.1016\/j.chb.2017.06.009"},{"unstructured":"Rebecca Smithers. 2016. Hawaiian salad and watermelon juice 'to be 2017 food trends'. https:\/\/www.theguardian.com\/business\/2016\/nov\/02\/hawaiian-salad-watermelon-juice-2017-food-trends-waitrose Accessed on 03\/28\/2018. Rebecca Smithers. 2016. Hawaiian salad and watermelon juice 'to be 2017 food trends'. https:\/\/www.theguardian.com\/business\/2016\/nov\/02\/hawaiian-salad-watermelon-juice-2017-food-trends-waitrose Accessed on 03\/28\/2018.","key":"e_1_3_2_1_38_1"},{"unstructured":"Statista Survey. 2016. Share of U.S. consumers who use online platforms for restaurant reservations recommendations and food delivery regularly in 2016 by platform. In Statista - The Statistics Portal (2016). https:\/\/www.statista.com\/statistics\/649722\/consumers-who-use-online-restaurant-platforms-regularly-us\/ Accessed on 03\/30\/2018. Statista Survey. 2016. Share of U.S. consumers who use online platforms for restaurant reservations recommendations and food delivery regularly in 2016 by platform. In Statista - The Statistics Portal (2016). https:\/\/www.statista.com\/statistics\/649722\/consumers-who-use-online-restaurant-platforms-regularly-us\/ Accessed on 03\/30\/2018.","key":"e_1_3_2_1_39_1"},{"unstructured":"Statista Survey. 2017. What kinds of social media do you use regularly? Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/forecasts\/805875\/popular-social-media-platform-typs-in-the-us Accessed on 03\/28\/2018. Statista Survey. 2017. What kinds of social media do you use regularly? Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/forecasts\/805875\/popular-social-media-platform-typs-in-the-us Accessed on 03\/28\/2018.","key":"e_1_3_2_1_40_1"},{"unstructured":"Statista Survey. 2017. Which social networks do you use regularly? In Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/forecasts\/805831\/popular-social-networks-in-the-us Accessed on 04\/02\/2018. Statista Survey. 2017. Which social networks do you use regularly? In Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/forecasts\/805831\/popular-social-networks-in-the-us Accessed on 04\/02\/2018.","key":"e_1_3_2_1_41_1"},{"unstructured":"Ruby Tandoh. 2016. Click plate: how Instagram is changing the way we eat. https:\/\/www.theguardian.com\/lifeandstyle\/2016\/nov\/02\/click-plate-how-instagram-changing-way-we-eat-food Accessed on 03\/28\/2018. Ruby Tandoh. 2016. Click plate: how Instagram is changing the way we eat. https:\/\/www.theguardian.com\/lifeandstyle\/2016\/nov\/02\/click-plate-how-instagram-changing-way-we-eat-food Accessed on 03\/28\/2018.","key":"e_1_3_2_1_42_1"},{"unstructured":"Kate Taylor. 2016. Instagram is convincing us to eat food that doesn't actually taste good - and now there's a serious backlash. https:\/\/nordic.businessinsider.com\/instagram-promotes-food-that-tastes-bad-2016--7\/ Accessed on 03\/28\/2018. Kate Taylor. 2016. Instagram is convincing us to eat food that doesn't actually taste good - and now there's a serious backlash. https:\/\/nordic.businessinsider.com\/instagram-promotes-food-that-tastes-bad-2016--7\/ Accessed on 03\/28\/2018.","key":"e_1_3_2_1_43_1"},{"unstructured":"TripAdvisor. 2017. Number of listings on TripAdvisor worldwide from 2014 to 2016 by type (in 1 000s)*. In Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/statistics\/684895\/tripadvisor-number-of-listings-by-type\/ Accessed on 03\/30\/2018. TripAdvisor. 2017. Number of listings on TripAdvisor worldwide from 2014 to 2016 by type (in 1 000s)*. In Statista - The Statistics Portal (2017). https:\/\/www.statista.com\/statistics\/684895\/tripadvisor-number-of-listings-by-type\/ Accessed on 03\/30\/2018.","key":"e_1_3_2_1_44_1"},{"unstructured":"TripAdvisor. 2018. About TripAdvisor. https:\/\/tripadvisor.mediaroom.com\/us-about-us Accessed on 03\/29\/2018. TripAdvisor. 2018. About TripAdvisor. https:\/\/tripadvisor.mediaroom.com\/us-about-us Accessed on 03\/29\/2018.","key":"e_1_3_2_1_45_1"},{"volume-title":"Statista - The Statistics Portal","year":"2018","key":"e_1_3_2_1_46_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_47_1","DOI":"10.1080\/08874417.2015.11645800"},{"unstructured":"We Are Social. 2018. Most famous social networks worldwide as of January ranked by number of active users (in millions). Statista - The Statistics Portal (2018). https:\/\/www.statista.com\/statistics\/272014\/global-social-networks-ranked-by-number-of-users\/ Accessed on 03\/30\/2018. We Are Social. 2018. Most famous social networks worldwide as of January ranked by number of active users (in millions). Statista - The Statistics Portal (2018). https:\/\/www.statista.com\/statistics\/272014\/global-social-networks-ranked-by-number-of-users\/ Accessed on 03\/30\/2018.","key":"e_1_3_2_1_48_1"},{"unstructured":"Yelp. 2018. About Us. https:\/\/www.yelp.com\/about Accessed on 03\/29\/2018. Yelp. 2018. About Us. https:\/\/www.yelp.com\/about Accessed on 03\/29\/2018.","key":"e_1_3_2_1_49_1"},{"volume-title":"Statista - The Statistics Portal","year":"2018","key":"e_1_3_2_1_50_1"}],"event":{"sponsor":["SIGCHI Specialist Interest Group in Computer-Human Interaction of the ACM"],"acronym":"ICMI '18","name":"ICMI '18: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION","location":"Boulder CO USA"},"container-title":["Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3279954.3279961","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3279954.3279961","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T01:01:50Z","timestamp":1750208510000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3279954.3279961"}},"subtitle":["A Social Media Platform for Sharing Dish Observations"],"short-title":[],"issued":{"date-parts":[[2018,10,16]]},"references-count":50,"alternative-id":["10.1145\/3279954.3279961","10.1145\/3279954"],"URL":"https:\/\/doi.org\/10.1145\/3279954.3279961","relation":{},"subject":[],"published":{"date-parts":[[2018,10,16]]},"assertion":[{"value":"2018-10-16","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}