{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T04:42:32Z","timestamp":1778301752491,"version":"3.51.4"},"publisher-location":"New York, NY, USA","reference-count":14,"publisher":"ACM","license":[{"start":{"date-parts":[[2019,9,9]],"date-time":"2019-09-09T00:00:00Z","timestamp":1567987200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2019,9,9]]},"DOI":"10.1145\/3341162.3343780","type":"proceedings-article","created":{"date-parts":[[2019,9,11]],"date-time":"2019-09-11T16:16:21Z","timestamp":1568218581000},"page":"105-108","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":9,"title":["Robust classification of eating sound collected in natural meal environment"],"prefix":"10.1145","author":[{"given":"Takumi","family":"Kondo","sequence":"first","affiliation":[{"name":"Aoyama Gakuin University, Sagamihara, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Haruka","family":"Kamachi","sequence":"additional","affiliation":[{"name":"Aoyama Gakuin University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shun","family":"Ishii","sequence":"additional","affiliation":[{"name":"Aoyama Gakuin University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Yokokubo","sequence":"additional","affiliation":[{"name":"Aoyama Gakuin University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guillaume","family":"Lopez","sequence":"additional","affiliation":[{"name":"Aoyama Gakuin University"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"320","published-online":{"date-parts":[[2019,9,9]]},"reference":[{"key":"e_1_3_2_1_1_1","doi-asserted-by":"publisher","DOI":"10.1007\/11551201_4"},{"key":"e_1_3_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.artmed.2007.11.007"},{"key":"e_1_3_2_1_3_1","first-page":"54","article-title":"Does eating slowly lead to prevent obesity? A literature review","volume":"8","author":"Ando Yuichi","year":"2008","unstructured":"Yuichi Ando , Nobuhiro Hanada , and Shigetaka Yanagisawa . 2008 . Does eating slowly lead to prevent obesity? A literature review . Health Science and Health Care 8 , 2 (2008), 54 -- 63 . Yuichi Ando, Nobuhiro Hanada, and Shigetaka Yanagisawa. 2008. Does eating slowly lead to prevent obesity? A literature review. Health Science and Health Care 8, 2 (2008), 54--63.","journal-title":"Health Science and Health Care"},{"key":"e_1_3_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1145\/3264902"},{"key":"e_1_3_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.5555\/1622407.1622416"},{"key":"e_1_3_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.1145\/3191736"},{"key":"e_1_3_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.5264\/eiyogakuzashi.51.23"},{"key":"e_1_3_2_1_8_1","first-page":"15","article-title":"Influence of Age and Dental Status on Chewing Behavior Studied by EMG Recordings during Consumption of Various Food Samples","volume":"20","author":"Kohyama K","year":"2003","unstructured":"K Kohyama , L Mioche , and P Bourdio . 2003 . Influence of Age and Dental Status on Chewing Behavior Studied by EMG Recordings during Consumption of Various Food Samples . Gerontology 20 , 1 (2003), 15 -- 23 . K Kohyama, L Mioche, and P Bourdio. 2003. Influence of Age and Dental Status on Chewing Behavior Studied by EMG Recordings during Consumption of Various Food Samples. Gerontology 20, 1 (2003), 15--23.","journal-title":"Gerontology"},{"key":"e_1_3_2_1_9_1","volume-title":"3rd IVPR. 146--51.","author":"Kondo Takumi","unstructured":"Takumi Kondo , Hidekazu Shiro , Anna Yokokubo , and Guillaume Lopez . 2019. Optimized Classification Model for Efficient Recognition of Meal-Related Activities in Daily Life Meal Environment . In 3rd IVPR. 146--51. Takumi Kondo, Hidekazu Shiro, Anna Yokokubo, and Guillaume Lopez. 2019. Optimized Classification Model for Efficient Recognition of Meal-Related Activities in Daily Life Meal Environment. In 3rd IVPR. 146--51."},{"key":"e_1_3_2_1_10_1","volume-title":"Effect of Feedback Medium for Real-time Awareness Increase Using Wearable Sensors. In HEALTHINF","author":"Lopez Guillaume","year":"2019","unstructured":"Guillaume Lopez , Hideto Mitsui , Joe Ohara , and Anna Yokokubo . 2019 . Effect of Feedback Medium for Real-time Awareness Increase Using Wearable Sensors. In HEALTHINF 2019. Guillaume Lopez, Hideto Mitsui, Joe Ohara, and Anna Yokokubo. 2019. Effect of Feedback Medium for Real-time Awareness Increase Using Wearable Sensors. In HEALTHINF 2019."},{"key":"e_1_3_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1109\/ISWPC.2008.4556181"},{"key":"e_1_3_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1299\/jamdsm.4.158"},{"key":"e_1_3_2_1_13_1","volume-title":"The 24th Annual Conference of the Japanese Society for Artificial Intelligence. Japanese Society for Artificial Intelligence, 1--4. (in Japanese).","author":"Uno Shuji","year":"2010","unstructured":"Shuji Uno , Ryo Ariizumi , and Shigeo Kaneda . 2010 . Advising the Number of Mastication by Using Bone-Conduction Microphone . In The 24th Annual Conference of the Japanese Society for Artificial Intelligence. Japanese Society for Artificial Intelligence, 1--4. (in Japanese). Shuji Uno, Ryo Ariizumi, and Shigeo Kaneda. 2010. Advising the Number of Mastication by Using Bone-Conduction Microphone. In The 24th Annual Conference of the Japanese Society for Artificial Intelligence. Japanese Society for Artificial Intelligence, 1--4. (in Japanese)."},{"key":"e_1_3_2_1_14_1","first-page":"23","article-title":"Monitoring Chewing and Eating in Free-Living Using Smart Eyeglasses","volume":"22","author":"Zhang Rui","year":"2018","unstructured":"Rui Zhang and Oliver Amft . 2018 . Monitoring Chewing and Eating in Free-Living Using Smart Eyeglasses . IEEE JBHI 22 , 1 (2018), 23 -- 32 . Rui Zhang and Oliver Amft. 2018. Monitoring Chewing and Eating in Free-Living Using Smart Eyeglasses. IEEE JBHI 22, 1 (2018), 23--32.","journal-title":"IEEE JBHI"}],"event":{"name":"UbiComp '19: The 2019 ACM International Joint Conference on Pervasive and Ubiquitous Computing","location":"London United Kingdom","acronym":"UbiComp '19","sponsor":["SIGMOBILE ACM Special Interest Group on Mobility of Systems, Users, Data and Computing","SIGCHI ACM Special Interest Group on Computer-Human Interaction"]},"container-title":["Adjunct Proceedings of the 2019 ACM International Joint Conference on Pervasive and Ubiquitous Computing and Proceedings of the 2019 ACM International Symposium on Wearable Computers"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3341162.3343780","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3341162.3343780","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T00:26:05Z","timestamp":1750206365000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3341162.3343780"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,9,9]]},"references-count":14,"alternative-id":["10.1145\/3341162.3343780","10.1145\/3341162"],"URL":"https:\/\/doi.org\/10.1145\/3341162.3343780","relation":{},"subject":[],"published":{"date-parts":[[2019,9,9]]},"assertion":[{"value":"2019-09-09","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}