{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T04:24:24Z","timestamp":1750220664994,"version":"3.41.0"},"publisher-location":"New York, NY, USA","reference-count":15,"publisher":"ACM","license":[{"start":{"date-parts":[[2020,10,25]],"date-time":"2020-10-25T00:00:00Z","timestamp":1603584000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2020,10,25]]},"DOI":"10.1145\/3395035.3425651","type":"proceedings-article","created":{"date-parts":[[2020,12,28]],"date-time":"2020-12-28T05:36:37Z","timestamp":1609133797000},"page":"328-331","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":1,"title":["The Effect of Different Affective Arousal Levels on Taste Perception"],"prefix":"10.1145","author":[{"given":"Naoya","family":"Zushi","sequence":"first","affiliation":[{"name":"University of Tsukuba, Tsukuba, Japan"}]},{"given":"Monica","family":"Perusquia-Hernandez","sequence":"additional","affiliation":[{"name":"NTT Communication Science Laboratories, Atsugi, Japan"}]},{"given":"Saho","family":"Ayabe-Kanamura","sequence":"additional","affiliation":[{"name":"University of Tsukuba, Tsukuba, Japan"}]}],"member":"320","published-online":{"date-parts":[[2020,12,27]]},"reference":[{"key":"e_1_3_2_1_1_1","first-page":"4","article-title":"Decomposition of skin conductance data by means of nonnegative deconvolution","volume":"47","author":"Benedek Mathias","year":"2010","journal-title":"Psychophysiology"},{"volume-title":"How emotions colour our perception of time. Trends in cognitive sciences","year":"2007","author":"Droit-Volet Sylvie","key":"e_1_3_2_1_2_1"},{"key":"e_1_3_2_1_3_1","unstructured":"Paul Ekman Wallace Friesen and Joseph Hager. 2002. FACS investigator's guide.  Paul Ekman Wallace Friesen and Joseph Hager. 2002. FACS investigator's guide."},{"volume-title":"Effect of acute stress on taste perception: in relation with baseline anxiety level and body weight. Chemical senses","year":"2013","author":"Ileri-Gurel Esin","key":"e_1_3_2_1_4_1"},{"key":"e_1_3_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1080\/02699930903384667"},{"key":"e_1_3_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.1145\/2851581.2892485"},{"key":"e_1_3_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2019.103784"},{"key":"e_1_3_2_1_8_1","volume-title":"Appetite","volume":"95","author":"Noel Corinna","year":"2015"},{"volume-title":"2019 8th International Conference on Affective Computing and Intelligent Interaction (ACII). 199--205","author":"Perusqu\u00eda-Hern\u00e1ndez M.","key":"e_1_3_2_1_9_1"},{"volume-title":"Not just another pint! The role of emotion induced by music on the consumer's tasting experience. Multisensory research","year":"2019","author":"Reinoso-Carvalho Felipe","key":"e_1_3_2_1_10_1"},{"key":"e_1_3_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1037\/0022-3514.57.3.493"},{"key":"e_1_3_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12041174"},{"key":"e_1_3_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-6663(03)00013-8"},{"key":"e_1_3_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1080\/02699931.2017.1386623"},{"volume-title":"Fear Reduces Perceived Sweetness: Changes in the Perception of Taste due to Emotional State. Preprint","year":"2019","author":"Zushi Naoya","key":"e_1_3_2_1_15_1"}],"event":{"name":"ICMI '20: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION","sponsor":["SIGCHI ACM Special Interest Group on Computer-Human Interaction"],"location":"Virtual Event Netherlands","acronym":"ICMI '20"},"container-title":["Companion Publication of the 2020 International Conference on Multimodal Interaction"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3395035.3425651","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3395035.3425651","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T22:02:47Z","timestamp":1750197767000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3395035.3425651"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,10,25]]},"references-count":15,"alternative-id":["10.1145\/3395035.3425651","10.1145\/3395035"],"URL":"https:\/\/doi.org\/10.1145\/3395035.3425651","relation":{},"subject":[],"published":{"date-parts":[[2020,10,25]]},"assertion":[{"value":"2020-12-27","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}