{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T04:23:58Z","timestamp":1750220638136,"version":"3.41.0"},"publisher-location":"New York, NY, USA","reference-count":24,"publisher":"ACM","license":[{"start":{"date-parts":[[2020,11,30]],"date-time":"2020-11-30T00:00:00Z","timestamp":1606694400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2020,11,30]]},"DOI":"10.1145\/3428757.3429093","type":"proceedings-article","created":{"date-parts":[[2021,1,27]],"date-time":"2021-01-27T11:29:07Z","timestamp":1611746947000},"page":"352-356","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["A network-based analysis to understand food-habits of a multi-company canteen's customers"],"prefix":"10.1145","author":[{"given":"Vincenza","family":"Carchiolo","sequence":"first","affiliation":[{"name":"DMI - Universit\u00e1 di Catania, Catania, ITALY"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marco","family":"Grassia","sequence":"additional","affiliation":[{"name":"DIEEI - Universit\u00e1 di Catania, Catania, ITALY"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alessandro","family":"Longheu","sequence":"additional","affiliation":[{"name":"DIEEI - Universit\u00e1 di Catania, Catania, ITALY"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michele","family":"Malgeri","sequence":"additional","affiliation":[{"name":"DIEEI - Universit\u00e1 di Catania, Catania, ITALY"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Giuseppe","family":"Mangioni","sequence":"additional","affiliation":[{"name":"DIEEI - Universit\u00e1 di Catania, Catania, ITALY"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"320","published-online":{"date-parts":[[2021,1,27]]},"reference":[{"key":"e_1_3_2_2_1_1","volume-title":"Unfolding the complexity of the global value chain: Strength and entropy in the single-layer, multiplex, and multi-layer international trade networks. Entropy 20, 12","author":"Alves Luiz G A","year":"2018","unstructured":"Luiz G A Alves , Giuseppe Mangioni , Francisco A Rodrigues , Pietro Panzarasa , and Yamir Moreno . 2018. Unfolding the complexity of the global value chain: Strength and entropy in the single-layer, multiplex, and multi-layer international trade networks. Entropy 20, 12 ( 2018 ). Luiz G A Alves, Giuseppe Mangioni, Francisco A Rodrigues, Pietro Panzarasa, and Yamir Moreno. 2018. Unfolding the complexity of the global value chain: Strength and entropy in the single-layer, multiplex, and multi-layer international trade networks. Entropy 20, 12 (2018)."},{"key":"e_1_3_2_2_2_1","volume-title":"Pietro Panzarasa, and Yamir Moreno.","author":"Alves Luiz GA","year":"2019","unstructured":"Luiz GA Alves , Giuseppe Mangioni , Isabella Cingolani , Francisco Aparecido Rodrigues , Pietro Panzarasa, and Yamir Moreno. 2019 . The nested structural organization of the worldwide trade multi-layer network. Scientific reports 9, 1 (2019), 1--14. Luiz GA Alves, Giuseppe Mangioni, Isabella Cingolani, Francisco Aparecido Rodrigues, Pietro Panzarasa, and Yamir Moreno. 2019. The nested structural organization of the worldwide trade multi-layer network. Scientific reports 9, 1 (2019), 1--14."},{"key":"e_1_3_2_2_3_1","unstructured":"Vladimir Batagelj and Andrej Mrvar. 1999. Pajek - Program for Large Network Analysis. (1999).  Vladimir Batagelj and Andrej Mrvar. 1999. Pajek - Program for Large Network Analysis. (1999)."},{"key":"e_1_3_2_2_4_1","volume-title":"Reduced-portion entrees in a worksite and restaurant setting: impact on food consumption and waste. Public health nutrition -1 (06","author":"Berkowitz Sarah","year":"2016","unstructured":"Sarah Berkowitz , Len Marquart , Elton Mykerezi , Dennis Degeneffe , and Marla Reicks . 2016. Reduced-portion entrees in a worksite and restaurant setting: impact on food consumption and waste. Public health nutrition -1 (06 2016 ), 1--7. Sarah Berkowitz, Len Marquart, Elton Mykerezi, Dennis Degeneffe, and Marla Reicks. 2016. Reduced-portion entrees in a worksite and restaurant setting: impact on food consumption and waste. Public health nutrition -1 (06 2016), 1--7."},{"key":"e_1_3_2_2_5_1","doi-asserted-by":"publisher","DOI":"10.1088\/1742-5468\/2008\/10\/P10008"},{"key":"e_1_3_2_2_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.buildenv.2017.05.014"},{"volume-title":"Complex Networks","author":"Carchiolo Vincenza","key":"e_1_3_2_2_7_1","unstructured":"Vincenza Carchiolo , Alessandro Longheu , Michele Malgeri , and Giuseppe Mangioni . 2011. Communities unfolding in multislice networks . In Complex Networks . Springer , 187--195. Vincenza Carchiolo, Alessandro Longheu, Michele Malgeri, and Giuseppe Mangioni. 2011. Communities unfolding in multislice networks. In Complex Networks. Springer, 187--195."},{"key":"e_1_3_2_2_8_1","doi-asserted-by":"publisher","DOI":"10.1103\/PhysRevE.88.012812"},{"key":"e_1_3_2_2_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijhm.2018.04.010"},{"key":"e_1_3_2_2_10_1","unstructured":"Santo Fortunato and Claudio Castellano. 2007. Community Structure in Graphs. http:\/\/www.citebase.org\/abstract?id=oai:arXiv.org:0712.2716  Santo Fortunato and Claudio Castellano. 2007. Community Structure in Graphs. http:\/\/www.citebase.org\/abstract?id=oai:arXiv.org:0712.2716"},{"key":"e_1_3_2_2_11_1","article-title":"The organizational benefits of investing in workplace health","volume":"3","author":"van Scheppingen Zwetsloot Gerard I.J.M.","year":"2010","unstructured":"Zwetsloot Gerard I.J.M. , van Scheppingen Arjella R., Dijkman Anja J., Heinrich Judith , and den Besten Heleen . 2010 . The organizational benefits of investing in workplace health . International Journal of Workplace Health Management 3 , 2 (01 Jan 2010), 143--159. Zwetsloot Gerard I.J.M., van Scheppingen Arjella R., Dijkman Anja J., Heinrich Judith, and den Besten Heleen. 2010. The organizational benefits of investing in workplace health. International Journal of Workplace Health Management 3, 2 (01 Jan 2010), 143--159.","journal-title":"International Journal of Workplace Health Management"},{"key":"e_1_3_2_2_12_1","doi-asserted-by":"publisher","DOI":"10.31686\/ijier.Vol6.Iss11.1243"},{"key":"e_1_3_2_2_13_1","volume-title":"Nutritional challenges and health implications of takeaway and fast food. Nutrition reviews 71 (05","author":"Jaworowska Agnieszka","year":"2013","unstructured":"Agnieszka Jaworowska , Toni Blackham , Ian Davies , and Leo Stevenson . 2013. Nutritional challenges and health implications of takeaway and fast food. Nutrition reviews 71 (05 2013 ), 310--318. Agnieszka Jaworowska, Toni Blackham, Ian Davies, and Leo Stevenson. 2013. Nutritional challenges and health implications of takeaway and fast food. Nutrition reviews 71 (05 2013), 310--318."},{"key":"e_1_3_2_2_14_1","doi-asserted-by":"publisher","DOI":"10.1177\/1090198111434153"},{"key":"e_1_3_2_2_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.engappai.2011.04.006"},{"key":"e_1_3_2_2_16_1","volume-title":"Multilayer flows in molecular networks identify biological modules in the human proteome","author":"Mangioni Giuseppe","year":"2018","unstructured":"Giuseppe Mangioni , Giuseppe Jurman , and Manlio DeDomenico . 2018. Multilayer flows in molecular networks identify biological modules in the human proteome . IEEE Transactions on Network Science and Engineering ( 2018 ). Giuseppe Mangioni, Giuseppe Jurman, and Manlio DeDomenico. 2018. Multilayer flows in molecular networks identify biological modules in the human proteome. IEEE Transactions on Network Science and Engineering (2018)."},{"key":"e_1_3_2_2_17_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.0601602103"},{"key":"e_1_3_2_2_18_1","volume-title":"Jebb","author":"Mhurchu Cliona Ni","year":"2010","unstructured":"Cliona Ni Mhurchu , Louise M. Aston , and Susan A . Jebb . 2010 . Effects of worksite health promotion interventions on employee diets: a systematic review. BMC Public Health 10, 1 (10 Feb 2010), 62. Cliona Ni Mhurchu, Louise M. Aston, and Susan A. Jebb. 2010. Effects of worksite health promotion interventions on employee diets: a systematic review. BMC Public Health 10, 1 (10 Feb 2010), 62."},{"key":"e_1_3_2_2_19_1","doi-asserted-by":"publisher","DOI":"10.1088\/1742-5468\/2009\/03\/P03024"},{"key":"e_1_3_2_2_20_1","doi-asserted-by":"crossref","unstructured":"A Pridgeon and Kirsten Whitehead. 2012. A qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces. Journal of human nutrition and dietetics: the official journal of the British Dietetic Association 26 (08 2012).  A Pridgeon and Kirsten Whitehead. 2012. A qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces. Journal of human nutrition and dietetics: the official journal of the British Dietetic Association 26 (08 2012).","DOI":"10.1111\/j.1365-277X.2012.01281.x"},{"key":"e_1_3_2_2_21_1","first-page":"7","article-title":"Sustainable Food Consumption","volume":"9","author":"Reisch Lucia","year":"2013","unstructured":"Lucia Reisch , Ulrike Eberle , and Sylvia Lorek . 2013 . Sustainable Food Consumption : An Overview of Contemporary Issues and Policies. Sustainability: Science, Practice and Policy 9 , 2 (2013), 7 -- 25 . Lucia Reisch, Ulrike Eberle, and Sylvia Lorek. 2013. Sustainable Food Consumption: An Overview of Contemporary Issues and Policies. Sustainability: Science, Practice and Policy 9, 2 (2013), 7--25.","journal-title":"An Overview of Contemporary Issues and Policies. Sustainability: Science, Practice and Policy"},{"key":"e_1_3_2_2_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jksues.2016.03.001"},{"key":"e_1_3_2_2_23_1","doi-asserted-by":"publisher","DOI":"10.1088\/1748-9326\/aabf23"},{"key":"e_1_3_2_2_24_1","volume-title":"Conference Proceedings IADIS International Conference Applied Computing - AC IADIS International Conference Applied Computing 2019","author":"Vincenza Carchiolo Sergio Barbera","year":"2019","unstructured":"Sergio Barbera Vincenza Carchiolo , Alessandro Longheu and Pietro Di Tommaso . 2019 . Personalized wellness in smart offices . Conference Proceedings IADIS International Conference Applied Computing - AC IADIS International Conference Applied Computing 2019 (2019), 97--104. Sergio Barbera Vincenza Carchiolo, Alessandro Longheu and Pietro Di Tommaso. 2019. Personalized wellness in smart offices. Conference Proceedings IADIS International Conference Applied Computing - AC IADIS International Conference Applied Computing 2019 (2019), 97--104."}],"event":{"name":"iiWAS '20: The 22nd International Conference on Information Integration and Web-based Applications & Services","sponsor":["Johannes Kepler University, Linz, Austria"],"location":"Chiang Mai Thailand","acronym":"iiWAS '20"},"container-title":["Proceedings of the 22nd International Conference on Information Integration and Web-based Applications & Services"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3428757.3429093","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3428757.3429093","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T22:01:59Z","timestamp":1750197719000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3428757.3429093"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,11,30]]},"references-count":24,"alternative-id":["10.1145\/3428757.3429093","10.1145\/3428757"],"URL":"https:\/\/doi.org\/10.1145\/3428757.3429093","relation":{},"subject":[],"published":{"date-parts":[[2020,11,30]]},"assertion":[{"value":"2021-01-27","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}