{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T04:18:40Z","timestamp":1750220320523,"version":"3.41.0"},"publisher-location":"New York, NY, USA","reference-count":23,"publisher":"ACM","license":[{"start":{"date-parts":[[2021,5,14]],"date-time":"2021-05-14T00:00:00Z","timestamp":1620950400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2021,5,14]]},"DOI":"10.1145\/3472813.3473198","type":"proceedings-article","created":{"date-parts":[[2021,10,26]],"date-time":"2021-10-26T15:41:48Z","timestamp":1635262908000},"page":"249-253","source":"Crossref","is-referenced-by-count":2,"title":["Saliva Secretion as Indicator of Appetite"],"prefix":"10.1145","author":[{"given":"Kecheng","family":"Lai","sequence":"first","affiliation":[{"name":"Japan Advanced Institute of Science and Technology,Nomi City,Japan, Japan"}]},{"given":"Yuqi","family":"Liu","sequence":"additional","affiliation":[{"name":"Japan Advanced Institute of Science and Technology,Nomi City,Japan, Japan"}]},{"given":"Qikun","family":"He","sequence":"additional","affiliation":[{"name":"Japan Advanced Institute of Science and Technology,Nomi City,Japan, Japan"}]},{"given":"Ming","family":"Yi","sequence":"additional","affiliation":[{"name":"Japan Advanced Institute of Science and Technology,Nomi City,Japan, Japan"}]},{"given":"Tsutomu","family":"Fujinami","sequence":"additional","affiliation":[{"name":"Japan Advanced Institute of Science and Technology,Nomi City,Japan, Japan"}]}],"member":"320","published-online":{"date-parts":[[2021,10,26]]},"reference":[{"key":"e_1_3_2_1_1_1","doi-asserted-by":"publisher","DOI":"10.1177\/0301006616685576"},{"key":"e_1_3_2_1_2_1","first-page":"203","volume-title":"Springer Science & Business Media","author":"Levine M","year":"2010","unstructured":"Levine M , Saliva , Top. Dent. Biochem , Springer Science & Business Media , pp. 203 - 230 , 2010 . Levine M, Saliva, Top. Dent. Biochem, Springer Science & Business Media, pp.203-230, 2010."},{"key":"e_1_3_2_1_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/odi.12867"},{"key":"e_1_3_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-food-030212-182700"},{"volume-title":"Biorheology,\u00a044, pp.\u00a0141-160,2007.","author":"Stokes J. R.","key":"e_1_3_2_1_5_1","unstructured":"Stokes J. R. , Davies G.A. , Viscoelasticity of human whole saliva collected after acid and mechanical stimulation , Biorheology,\u00a044, pp.\u00a0141-160,2007. Stokes J. R., Davies G.A., Viscoelasticity of human whole saliva collected after acid and mechanical stimulation, Biorheology,\u00a044, pp.\u00a0141-160,2007."},{"key":"e_1_3_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.archoralbio.2015.03.004"},{"key":"e_1_3_2_1_7_1","volume-title":"J. Am. Diet. Assoc.,\u00a097, pp.\u00a0406-410","author":"Mattes R. D.","year":"1997","unstructured":"Mattes R. D. , Physiologic responses to sensory stimulaion by food: nutritional implications , J. Am. Diet. Assoc.,\u00a097, pp.\u00a0406-410 , 1997 . Mattes R. D., Physiologic responses to sensory stimulaion by food: nutritional implications, J. Am. Diet. Assoc.,\u00a097, pp.\u00a0406-410, 1997."},{"key":"e_1_3_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2010.00334.x"},{"key":"e_1_3_2_1_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.neubiorev.2006.03.005"},{"key":"e_1_3_2_1_10_1","volume-title":"J. Texture Stud.,\u00a042, pp.\u00a0157-171","author":"Spence C.","year":"2011","unstructured":"Spence C. , Mouth -watering : the influence of environmental and cognitive factors on salivation and gustatory\/flavor perception , J. Texture Stud.,\u00a042, pp.\u00a0157-171 , 2011 . Spence C., Mouth-watering: the influence of environmental and cognitive factors on salivation and gustatory\/flavor perception, J. Texture Stud.,\u00a042, pp.\u00a0157-171, 2011."},{"key":"e_1_3_2_1_11_1","first-page":"1364","volume-title":"Advances in Nutrition","author":"Marlou P","year":"2020","unstructured":"Marlou P Lasschuijt , Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review , Advances in Nutrition , Volume 11 , Issue 5,\u00a0pp. 1364 - 1383 , 2020 Marlou P Lasschuijt , Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review, Advances in Nutrition, Volume 11, Issue 5,\u00a0pp.1364-1383, 2020"},{"key":"e_1_3_2_1_12_1","first-page":"1","volume-title":"The Mechanism of Taste and Its Wonders, Food and Taste","author":"Abe K.","year":"2008","unstructured":"Abe K. , The Mechanism of Taste and Its Wonders, Food and Taste , pp 1 - 32 , 2008 . (in Japanese) Abe K., The Mechanism of Taste and Its Wonders, Food and Taste, pp1-32, 2008. (in Japanese)"},{"issue":"3","key":"e_1_3_2_1_13_1","first-page":"321","article-title":"Visually liking for Pictures of Faces","volume":"10","author":"Nakamori S","year":"2011","unstructured":"Nakamori S , Changes in Pupil Size to Visually liking for Pictures of Faces , Journal of the Japan Society of Sensory Engineering , 10 ( 3 ): 321 - 326 , 2011 . Nakamori S , Changes in Pupil Size to Visually liking for Pictures of Faces, Journal of the Japan Society of Sensory Engineering, 10(3): 321-326, 2011.","journal-title":"Journal of the Japan Society of Sensory Engineering"},{"key":"e_1_3_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1038\/ijo.2010.117"},{"key":"e_1_3_2_1_15_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-food-030212-182700"},{"key":"e_1_3_2_1_16_1","volume-title":"Is the mouthwatering sensation a true salivary reflex? J. Texture Stud.,\u00a042, pp.\u00a0212-216","author":"Ilangakoon Y.","year":"2011","unstructured":"Ilangakoon Y. ,\u00a0 Carpenter G.H. , Is the mouthwatering sensation a true salivary reflex? J. Texture Stud.,\u00a042, pp.\u00a0212-216 , 2011 Ilangakoon Y.,\u00a0Carpenter G.H., Is the mouthwatering sensation a true salivary reflex? J. Texture Stud.,\u00a042, pp.\u00a0212-216, 2011"},{"key":"e_1_3_2_1_17_1","first-page":"12","article-title":"The Xerostomia Inventory:a multi-item approach to measuring dry mouth","volume":"16","author":"Thomson W. M.","year":"1999","unstructured":"Thomson , W. M. , Chalmers , J. M. , Spencer , A. J. and Williams , S. M .: The Xerostomia Inventory:a multi-item approach to measuring dry mouth , Community Dent. Health , 16 : 12 - 17 , 1999 . Thomson, W. M., Chalmers, J. M., Spencer, A. J. and Williams, S. M.:The Xerostomia Inventory:a multi-item approach to measuring dry mouth, Community Dent. Health, 16:12-17, 1999.","journal-title":"Community Dent. Health"},{"key":"e_1_3_2_1_18_1","volume-title":"NeU Co.","author":"Facial","year":"2017","unstructured":"Facial near-infrared light measurement system WOT-S20 , NeU Co. , 2017 . (in Japanese) Facial near-infrared light measurement system WOT-S20, NeU Co., 2017. (in Japanese)"},{"key":"e_1_3_2_1_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.psyneuen.2005.05.012"},{"key":"e_1_3_2_1_20_1","volume-title":"Japanese Journal of Medical Electronics and Biological Engineering","author":"Yamaguchi M","year":"2001","unstructured":"Yamaguchi M , Correlation of Stress and Salivary Amylase Activity , Japanese Journal of Medical Electronics and Biological Engineering , Vol. 39 , No.3, pp234-239, 2001 . (in Japanese) Yamaguchi M , Correlation of Stress and Salivary Amylase Activity, Japanese Journal of Medical Electronics and Biological Engineering, Vol.39, No.3, pp234-239, 2001. (in Japanese)"},{"key":"e_1_3_2_1_21_1","first-page":"38","article-title":"Effects of the color of Tablecloths on the Sence of Taste","volume":"28","author":"Tomita K","year":"2004","unstructured":"Tomita K , Effects of the color of Tablecloths on the Sence of Taste , Journal of the Color Science Association of Japan , 28 , 38 - 39 , 2004 . (in Japanese) Tomita K , Effects of the color of Tablecloths on the Sence of Taste, Journal of the Color Science Association of Japan, 28, 38-39, 2004. (in Japanese)","journal-title":"Journal of the Color Science Association of Japan"},{"key":"e_1_3_2_1_22_1","volume-title":"Effects of brightness of lighting in room on appetite in elder people","author":"Mitsusada M","year":"2019","unstructured":"Mitsusada M and Ohkusa T , Effects of brightness of lighting in room on appetite in elder people , 2019 . (in Japanese) Mitsusada M and Ohkusa T, Effects of brightness of lighting in room on appetite in elder people, 2019. (in Japanese)"},{"issue":"637","key":"e_1_3_2_1_23_1","first-page":"271","article-title":"Appetite for food illuminated with vivid color lights","volume":"74","author":"Kobayashi Shigeo","year":"2009","unstructured":"Kobayashi Shigeo , Appetite for food illuminated with vivid color lights , The Architectural Institute of Japan's Journal of Environmental Engineering , Vol. 74 , No. 637 , pp 271 - 276 , 2009 . (in Japanese) Kobayashi Shigeo, Appetite for food illuminated with vivid color lights, The Architectural Institute of Japan's Journal of Environmental Engineering, Vol.74, No.637, pp271-276, 2009. (in Japanese)","journal-title":"The Architectural Institute of Japan's Journal of Environmental Engineering"}],"event":{"name":"ICMHI 2021: 2021 5th International Conference on Medical and Health Informatics","acronym":"ICMHI 2021","location":"Kyoto Japan"},"container-title":["2021 5th International Conference on Medical and Health Informatics"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3472813.3473198","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3472813.3473198","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T20:11:57Z","timestamp":1750191117000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3472813.3473198"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,5,14]]},"references-count":23,"alternative-id":["10.1145\/3472813.3473198","10.1145\/3472813"],"URL":"https:\/\/doi.org\/10.1145\/3472813.3473198","relation":{},"subject":[],"published":{"date-parts":[[2021,5,14]]}}}