{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,8]],"date-time":"2026-01-08T01:07:10Z","timestamp":1767834430861,"version":"3.49.0"},"publisher-location":"New York, NY, USA","reference-count":74,"publisher":"ACM","license":[{"start":{"date-parts":[[2023,4,19]],"date-time":"2023-04-19T00:00:00Z","timestamp":1681862400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nd\/4.0\/"}],"funder":[{"name":"USDA National Institute of Food and Agriculture","award":["2021-67022-33447\/project accession no.1024822"],"award-info":[{"award-number":["2021-67022-33447\/project accession no.1024822"]}]}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2023,4,19]]},"DOI":"10.1145\/3544548.3581568","type":"proceedings-article","created":{"date-parts":[[2023,4,20]],"date-time":"2023-04-20T04:26:08Z","timestamp":1681964768000},"page":"1-22","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":6,"title":["Understanding Food Planning Strategies of Food Insecure Populations: Implications for Food-Agentic Technologies"],"prefix":"10.1145","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1155-8507","authenticated-orcid":false,"given":"Tawanna R","family":"Dillahunt","sequence":"first","affiliation":[{"name":"School of Information, University of Michigan, United States"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7928-8227","authenticated-orcid":false,"given":"Michelle","family":"Sawwan","sequence":"additional","affiliation":[{"name":"Center for Civic Innovation, University of Notre Dame, United States"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7547-7669","authenticated-orcid":false,"given":"Danielle","family":"Wood","sequence":"additional","affiliation":[{"name":"Center for Civic Innovation, University of Notre Dame, United States"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3821-5555","authenticated-orcid":false,"given":"Brianna L","family":"Wimer","sequence":"additional","affiliation":[{"name":"Human-Computer Interaction Lab, University of Notre Dame, United States"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9127-2284","authenticated-orcid":false,"given":"Ann-Marie","family":"Conrado","sequence":"additional","affiliation":[{"name":"Art, Art History &amp; Design, University of Notre Dame, United States"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1261-4291","authenticated-orcid":false,"given":"Heather","family":"Eicher-Miller","sequence":"additional","affiliation":[{"name":"Purdue University, United States"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0442-6829","authenticated-orcid":false,"given":"Alisa Zornig","family":"Gura","sequence":"additional","affiliation":[{"name":"University of Notre Dame, United States"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2206-1720","authenticated-orcid":false,"given":"Ronald","family":"Metoyer","sequence":"additional","affiliation":[{"name":"Department of Computer Science and Engineering, University of Notre Dame, United States"}]}],"member":"320","published-online":{"date-parts":[[2023,4,19]]},"reference":[{"key":"e_1_3_3_3_1_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.anthro.30.1.109"},{"key":"e_1_3_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1177\/109019819802500507"},{"key":"e_1_3_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/qje\/qjz015"},{"key":"e_1_3_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1145\/3290605.3300908"},{"key":"e_1_3_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665107005265"},{"key":"e_1_3_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1177\/1090198117752790"},{"key":"e_1_3_3_3_7_1","doi-asserted-by":"crossref","unstructured":"Jinan Banna Rickelle Richards Blake Jones Alex\u00a0Kojo Anderson Marla Reicks Mary Cluskey Carolyn Gunther Nobuko\u00a0Kay Hongu Karina Lora Scottie Misner 2020. Describing independent eating occasions among low-income adolescents. International journal of environmental research and public health 17 3(2020) 981.","DOI":"10.3390\/ijerph17030981"},{"key":"e_1_3_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2019.04.004"},{"key":"e_1_3_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1145\/3170427.3188496"},{"key":"e_1_3_3_3_10_1","doi-asserted-by":"crossref","unstructured":"Fiona Brooks and Sally Kendall. 2013. Making sense of assets: what can an assets based approach offer public health? 127\u2013130\u00a0pages.","DOI":"10.1080\/09581596.2013.783687"},{"key":"e_1_3_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2016.11.010"},{"key":"e_1_3_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1177\/1744987120927206"},{"key":"e_1_3_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1145\/3279954.3279960"},{"key":"e_1_3_3_3_14_1","unstructured":"Cathy\u00a0J Cobb and Wayne\u00a0D Hoyer. 1986. Planned versus impulse purchase behavior.Journal of retailing(1986)."},{"key":"e_1_3_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.1145\/2207676.2208350"},{"key":"e_1_3_3_3_16_1","volume-title":"Glassman","author":"Cullen T.","year":"2022","unstructured":"Maximo\u00a0T. Cullen, Mitchell, and A. Ian, Glassman. 2022. The Next Shock: Food Insecurity Amidst Pandemic and War. https:\/\/www.cgdev.org\/event\/next-shock-food-insecurity-amidst-pandemic-and-war"},{"key":"e_1_3_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.socscimed.2020.112823"},{"key":"e_1_3_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2012.05.016"},{"key":"e_1_3_3_3_19_1","doi-asserted-by":"crossref","unstructured":"Molly De\u00a0Marco Sheryl Thorburn and Jennifer Kue. 2009. \u201cIn a country as affluent as America people should be eating\u201d: Experiences with and perceptions of food insecurity among rural and urban Oregonians. Qualitative health research 19 7 (2009) 1010\u20131024.","DOI":"10.1177\/1049732309338868"},{"key":"e_1_3_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1145\/3290605.3300879"},{"key":"e_1_3_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1377\/hlthaff.2015.0667"},{"key":"e_1_3_3_3_22_1","unstructured":"USDA ERS. [n. d.]. Key Statistics & Graphics. https:\/\/www.ers.usda.gov\/topics\/food-nutrition-assistance\/food-security-in-the-u-s\/key-statistics-graphics\/#:\u00a0:text=10.5%20percent%20(13.8%20million)%20of from%2010.5%20percent%20in%202019"},{"key":"e_1_3_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.1145\/3154862.3154914"},{"key":"e_1_3_3_3_24_1","unstructured":"FAO. 2022. Food and Agriculture Organization of the United Nations. Food Outlook. Biannual report on global food markets(2022). https:\/\/www.fao.org\/3\/cb9427en\/cb9427en.pdf"},{"key":"e_1_3_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.1145\/2414536.2414556"},{"key":"e_1_3_3_3_26_1","doi-asserted-by":"publisher","DOI":"10.1145\/997078.997094"},{"key":"e_1_3_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1470-6431.2010.00879.x"},{"key":"e_1_3_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2020.04.006"},{"key":"e_1_3_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.1145\/1357054.1357130"},{"key":"e_1_3_3_3_30_1","doi-asserted-by":"publisher","DOI":"10.1177\/1090198118760686"},{"key":"e_1_3_3_3_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2015.12.009"},{"key":"e_1_3_3_3_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1499-4046(06)60115-2"},{"key":"e_1_3_3_3_33_1","doi-asserted-by":"publisher","DOI":"10.1080\/10875549.2014.896306"},{"key":"e_1_3_3_3_34_1","volume-title":"Qualitative interviewing techniques and styles. The SAGE handbook of qualitative methods in health research","author":"Kelly E","year":"2010","unstructured":"Susan\u00a0E Kelly, I Bourgeault, and R Dingwall. 2010. Qualitative interviewing techniques and styles. The SAGE handbook of qualitative methods in health research (2010), 307\u2013326."},{"key":"e_1_3_3_3_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1499-4046(06)60332-1"},{"key":"e_1_3_3_3_36_1","doi-asserted-by":"crossref","unstructured":"Eliza\u00a0Whiteman Kinsey Megan Oberle Roxanne Dupuis Carolyn\u00a0C Cannuscio and Amy Hillier. 2019. Food and financial coping strategies during the monthly Supplemental Nutrition Assistance Program cycle. SSM-population health 7(2019) 100393.","DOI":"10.1016\/j.ssmph.2019.100393"},{"key":"e_1_3_3_3_37_1","doi-asserted-by":"publisher","DOI":"10.1145\/3462204.3481766"},{"key":"e_1_3_3_3_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2017.06.022"},{"key":"e_1_3_3_3_39_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12061823"},{"key":"e_1_3_3_3_40_1","doi-asserted-by":"publisher","DOI":"10.1093\/cdn\/nzab029_032"},{"key":"e_1_3_3_3_41_1","doi-asserted-by":"publisher","DOI":"10.4108\/ICST.PERVASIVEHEALTH2009.5928"},{"key":"e_1_3_3_3_42_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11205-008-9294-8"},{"key":"e_1_3_3_3_43_1","doi-asserted-by":"publisher","DOI":"10.1145\/3494580"},{"key":"e_1_3_3_3_44_1","first-page":"2773","article-title":"Caregiver Feeding Practices as Predictors for Child Dietary Intake in Low-Income","volume":"13","author":"McIver B","year":"2021","unstructured":"Mikaela\u00a0B McIver, Sarah Colby, Melissa Hansen-Petrik, and Elizabeth\u00a0T Anderson\u00a0Steeves. 2021. Caregiver Feeding Practices as Predictors for Child Dietary Intake in Low-Income, Appalachian Communities. Nutrients 13, 8 (2021), 2773.","journal-title":"Appalachian Communities. Nutrients"},{"key":"e_1_3_3_3_45_1","doi-asserted-by":"publisher","unstructured":"Denise McKeown Lisa Graves Bethany McGowan and Heather\u00a0A. Eicher-Miller. 2022. Contributing factors to dietary quality and food security in low-income households with children in the United States: a Scoping Review. https:\/\/doi.org\/10.1101\/2022.09.06.22279548","DOI":"10.1101\/2022.09.06.22279548"},{"key":"e_1_3_3_3_46_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13113681"},{"key":"e_1_3_3_3_47_1","volume-title":"Theory of reasoned action, theory of planned behavior, and the integrated behavioral model. Health behavior: Theory, research and practice 70, 4","author":"Montano E","year":"2015","unstructured":"Daniel\u00a0E Montano, Danuta Kasprzyk, 2015. Theory of reasoned action, theory of planned behavior, and the integrated behavioral model. Health behavior: Theory, research and practice 70, 4 (2015), 231."},{"key":"e_1_3_3_3_48_1","volume-title":"Dietary Guidelines for Americans","author":"U.S.\u00a0Department of Agriculture, U.S.\u00a0Department of Health, and Human Service. 2020.","year":"2020","unstructured":"U.S.\u00a0Department of Agriculture, U.S.\u00a0Department of Health, and Human Service. 2020. Dietary Guidelines for Americans, 2020-2025.https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2020-12\/Dietary_Guidelines_for_Americans_2020-2025.pdf"},{"key":"e_1_3_3_3_49_1","first-page":"12","article-title":"Factors protecting against and contributing to food insecurity among rural families","volume":"16","author":"Olson M","year":"2004","unstructured":"Christine\u00a0M Olson, Kendra Anderson, Elizabeth Kiss, Frances\u00a0C Lawrence, and Sharon\u00a0B Seiling. 2004. Factors protecting against and contributing to food insecurity among rural families. Family Economics and Nutrition Review 16, 1 (2004), 12\u201321.","journal-title":"Family Economics and Nutrition Review"},{"key":"e_1_3_3_3_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijhcs.2013.08.012"},{"key":"e_1_3_3_3_51_1","volume-title":"Purposeful sampling for qualitative data collection and analysis in mixed method implementation research. Administration and policy in mental health and mental health services research 42, 5","author":"Palinkas A","year":"2015","unstructured":"Lawrence\u00a0A Palinkas, Sarah\u00a0M Horwitz, Carla\u00a0A Green, Jennifer\u00a0P Wisdom, Naihua Duan, and Kimberly Hoagwood. 2015. Purposeful sampling for qualitative data collection and analysis in mixed method implementation research. Administration and policy in mental health and mental health services research 42, 5 (2015), 533\u2013544."},{"key":"e_1_3_3_3_52_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph17145092"},{"key":"e_1_3_3_3_53_1","doi-asserted-by":"crossref","unstructured":"Catharine Pickford Lacey McCormack Yibin Liu and Heather\u00a0A Eicher-Miller. 2022. US Department of Agriculture Food Composition Databases the Food and Nutrient Database for Dietary Studies 2013-2014 and the National Nutrient Database for Standard Reference Version 28 Yield Significantly Different Nutrient Totals of Food Items from Eight Midwestern Food Pantry Inventories. Journal of the Academy of Nutrition and Dietetics (2022).","DOI":"10.1016\/j.jand.2022.01.010"},{"key":"e_1_3_3_3_54_1","doi-asserted-by":"publisher","DOI":"10.1109\/MPRV.2010.41"},{"key":"e_1_3_3_3_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phr.2004.09.006"},{"key":"e_1_3_3_3_56_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/120.suppl_11.1544"},{"key":"e_1_3_3_3_57_1","first-page":"1297","article-title":"Factors related to poor diet quality in food insecure populations","volume":"10","author":"Ranjit Nalini","year":"2020","unstructured":"Nalini Ranjit, Sarah Macias, and Deanna Hoelscher. 2020. Factors related to poor diet quality in food insecure populations. Translational Behavioral Medicine 10, 6 (2020), 1297\u20131305.","journal-title":"Translational Behavioral Medicine"},{"key":"e_1_3_3_3_58_1","volume-title":"First cycle coding methods. The coding manual for qualitative researchers","author":"Salda\u00f1a Johnny","year":"2009","unstructured":"Johnny Salda\u00f1a. 2009. First cycle coding methods. The coding manual for qualitative researchers (2009), 45\u2013145."},{"key":"e_1_3_3_3_59_1","volume-title":"The coding manual for qualitative researchers. The coding manual for qualitative researchers","author":"Salda\u00f1a Johnny","year":"2021","unstructured":"Johnny Salda\u00f1a. 2021. The coding manual for qualitative researchers. The coding manual for qualitative researchers (2021), 1\u2013440."},{"key":"e_1_3_3_3_60_1","doi-asserted-by":"publisher","DOI":"10.1145\/2675133.2675180"},{"key":"e_1_3_3_3_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2019.01.005"},{"key":"e_1_3_3_3_62_1","volume-title":"Food Spending, and Food-related Hardships: Evidence from Qualitative Data.","author":"Seefeldt K","unstructured":"K Seefeldt and T Castelli. 2009. Low-income Women\u2019s Experiences with Food Programs, Food Spending, and Food-related Hardships: Evidence from Qualitative Data. Washington, DC: United States Department of Agriculture. Economic Research Service and Food and Nutrition Assistance Research Program (2009)."},{"key":"e_1_3_3_3_63_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10834-008-9127-6"},{"key":"e_1_3_3_3_64_1","doi-asserted-by":"publisher","DOI":"10.1177\/03795721211011133"},{"key":"e_1_3_3_3_65_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-78978-1_8"},{"key":"e_1_3_3_3_66_1","doi-asserted-by":"crossref","unstructured":"Claire Thompson Steven Cummins Tim Brown and Rosemary Kyle. 2013. Understanding interactions with the food environment: an exploration of supermarket food shopping routines in deprived neighbourhoods. Health & place 19(2013) 116\u2013123.","DOI":"10.1016\/j.healthplace.2012.10.003"},{"key":"e_1_3_3_3_67_1","unstructured":"Sarah Treuhaft and Allison Karpyn. 2010. The grocery gap: who has access to healthy food and why it matters. Policy link and the food trust."},{"key":"e_1_3_3_3_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2015.10.019"},{"key":"e_1_3_3_3_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2016.08.006"},{"key":"e_1_3_3_3_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2017.05.017"},{"key":"e_1_3_3_3_71_1","unstructured":"USDA. [n. d.]. Food and Nutrition Security. https:\/\/www.usda.gov\/nutrition-security"},{"key":"e_1_3_3_3_72_1","doi-asserted-by":"publisher","DOI":"10.1145\/2688412.2688413"},{"key":"e_1_3_3_3_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2014.04.291"},{"key":"e_1_3_3_3_74_1","doi-asserted-by":"publisher","DOI":"10.1145\/3313831.3376329"}],"event":{"name":"CHI '23: CHI Conference on Human Factors in Computing Systems","location":"Hamburg Germany","acronym":"CHI '23","sponsor":["SIGCHI ACM Special Interest Group on Computer-Human Interaction"]},"container-title":["Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3544548.3581568","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3544548.3581568","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3544548.3581568","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T16:46:56Z","timestamp":1750178816000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3544548.3581568"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,4,19]]},"references-count":74,"alternative-id":["10.1145\/3544548.3581568","10.1145\/3544548"],"URL":"https:\/\/doi.org\/10.1145\/3544548.3581568","relation":{},"subject":[],"published":{"date-parts":[[2023,4,19]]},"assertion":[{"value":"2023-04-19","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}