{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,8,23]],"date-time":"2025-08-23T00:07:27Z","timestamp":1755907647342,"version":"3.44.0"},"publisher-location":"New York, NY, USA","reference-count":44,"publisher":"ACM","license":[{"start":{"date-parts":[[2023,11,13]],"date-time":"2023-11-13T00:00:00Z","timestamp":1699833600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.acm.org\/publications\/policies\/copyright_policy#Background"}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2023,11,13]]},"DOI":"10.1145\/3629606.3629674","type":"proceedings-article","created":{"date-parts":[[2024,2,27]],"date-time":"2024-02-27T13:14:26Z","timestamp":1709039666000},"page":"589-595","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["The Scented Sip: Enhancing Beverage Sweetness Perception through Olfactory Modulation"],"prefix":"10.1145","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-7884-2680","authenticated-orcid":false,"given":"Jie","family":"Wei","sequence":"first","affiliation":[{"name":"School of Mechanical Engineering and Automation, Beihang University, China"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9847-2636","authenticated-orcid":false,"given":"Yun","family":"Wang","sequence":"additional","affiliation":[{"name":"School of Mechanical Engineering and Automation, Beihang University, China"}]}],"member":"320","published-online":{"date-parts":[[2024,2,27]]},"reference":[{"doi-asserted-by":"publisher","key":"e_1_3_2_1_1_1","DOI":"10.1016\/j.physbeh.2012.05.006"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_2_1","DOI":"10.1016\/j.physbeh.2015.05.036"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_3_1","DOI":"10.1016\/j.cub.2018.11.011"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_4_1","DOI":"10.1016\/j.foodqual.2013.12.002"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_5_1","DOI":"10.1016\/0031-9384(80)90257-7"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_6_1","DOI":"10.1016\/j.ijgfs.2022.100535"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_7_1","DOI":"10.1016\/j.idairyj.2009.01.003"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_8_1","DOI":"10.1093\/chemse\/24.6.627"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_9_1","DOI":"10.1093\/chemse\/bjaa012"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_10_1","DOI":"10.1016\/j.foodqual.2005.11.005"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_11_1","DOI":"10.1016\/j.actpsy.2010.01.001"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_12_1","DOI":"10.1016\/j.neuroscience.2020.10.029"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_13_1","DOI":"10.1007\/s12078-013-9140-5"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_14_1","DOI":"10.1016\/j"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_15_1","DOI":"10.1093\/chemse\/bjw059"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_16_1","DOI":"10.1016\/j"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_17_1","DOI":"10.1145\/3123266.3123440"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_18_1","DOI":"10.1145\/1978942.1978957"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_19_1","DOI":"10.1145\/3281505.3281560"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_20_1","DOI":"10.1016\/j.foodqual.2012.01.006"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_21_1","DOI":"10.1016\/j.physbeh"},{"doi-asserted-by":"publisher","unstructured":"J. Djordjevic R.J. Zatorre and M. Jones-Gotman. 2004. Effects of Perceived and Imagined Odors on Taste Detection. Chemical Senses 29 3 (03 2004) 199\u2013208. https:\/\/doi.org\/10.1093\/chemse\/bjh022","key":"e_1_3_2_1_22_1","DOI":"10.1093\/chemse\/bjh022"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_23_1","DOI":"10.1093\/chemse\/bjl040"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_24_1","DOI":"10.1016\/j.foodqual.2005.03.002"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_25_1","DOI":"10.1016\/j.foodres.2020.109972"},{"doi-asserted-by":"publisher","unstructured":"Gloria Wang John E. Hayes Gregory R. Ziegler Robert F. Roberts and Helene Hopfer. [n. d.]. Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy. Beverages 4 4 ([n. d.]). https:\/\/doi.org\/10.3390\/beverages4040073","key":"e_1_3_2_1_26_1","DOI":"10.3390\/beverages4040073"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_27_1","DOI":"10.1038\/s41598-017-07285-7"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_28_1","DOI":"10.1016\/j.foodres.2015.05.050"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_29_1","DOI":"10.1016\/j.foodres.2017.02.019"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_30_1","DOI":"10.3390\/foods9040395"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_31_1","DOI":"10.1108\/JCM-02-2019-3091"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_32_1","DOI":"10.3390\/nu13103653"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_33_1","DOI":"10.1016\/j.foodqual.2019.05.007"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_34_1","DOI":"10.1016\/j.foodchem.2020.128826"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_35_1","DOI":"10.1016\/j.foodqual.2017.06.014"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_36_1","DOI":"10.1016\/j.tifs.2013.12.005"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_37_1","DOI":"10.1111\/1541-4337.12151"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_38_1","DOI":"10.1159\/000448937"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_39_1","DOI":"10.1111\/jpr.12260"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_40_1","DOI":"10.1016\/j.cofs.2015.02.007"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_41_1","DOI":"10.1177\/0301006616685576"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_42_1","DOI":"10.1152\/jn.00050.2004"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_43_1","DOI":"10.1016\/j.appet.2018.02.012"},{"doi-asserted-by":"publisher","key":"e_1_3_2_1_44_1","DOI":"10.1371\/journal.pone.0088446"}],"event":{"acronym":"CHCHI 2023","name":"CHCHI 2023: Chinese CHI 2023","location":"Denpasar, Bali Indonesia"},"container-title":["Proceedings of the Eleventh International Symposium of Chinese CHI"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3629606.3629674","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3629606.3629674","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,8,22]],"date-time":"2025-08-22T14:56:28Z","timestamp":1755874588000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3629606.3629674"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,11,13]]},"references-count":44,"alternative-id":["10.1145\/3629606.3629674","10.1145\/3629606"],"URL":"https:\/\/doi.org\/10.1145\/3629606.3629674","relation":{},"subject":[],"published":{"date-parts":[[2023,11,13]]},"assertion":[{"value":"2024-02-27","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}