{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,13]],"date-time":"2026-06-13T13:40:21Z","timestamp":1781358021757,"version":"3.54.1"},"publisher-location":"New York, NY, USA","reference-count":83,"publisher":"ACM","funder":[{"name":"Australian Research Council","award":["DP190102068"],"award-info":[{"award-number":["DP190102068"]}]},{"name":"Australian Research Council","award":["DP200102612"],"award-info":[{"award-number":["DP200102612"]}]},{"name":"Australian Research Council","award":["LP210200656"],"award-info":[{"award-number":["LP210200656"]}]}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2026,4,13]]},"DOI":"10.1145\/3772318.3790348","type":"proceedings-article","created":{"date-parts":[[2026,4,13]],"date-time":"2026-04-13T05:14:30Z","timestamp":1776057270000},"page":"1-23","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":2,"title":["GastroConcerto: Towards Designing Dining\u2013Sound Pairings to Support Culinary Creativity"],"prefix":"10.1145","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1088-6883","authenticated-orcid":false,"given":"Hongyue","family":"Wang","sequence":"first","affiliation":[{"name":"Monash University, Melbourne, Victoria, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-6136-2953","authenticated-orcid":false,"given":"Sasindu","family":"Abewickrema","sequence":"additional","affiliation":[{"name":"Monash University, Melbourne, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-0360-9383","authenticated-orcid":false,"given":"Yuchen","family":"Zheng","sequence":"additional","affiliation":[{"name":"Monash University, Melbourne, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8582-6113","authenticated-orcid":false,"given":"Po-Yao (Cosmos)","family":"Wang","sequence":"additional","affiliation":[{"name":"Monash University, Melbourne, VIC, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4623-6994","authenticated-orcid":false,"given":"Hong","family":"Luo","sequence":"additional","affiliation":[{"name":"Monash University, Melbourne, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-0852-9159","authenticated-orcid":false,"given":"Ziqi","family":"Fang","sequence":"additional","affiliation":[{"name":"Monash University, Melbourne, VIC, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5583-2029","authenticated-orcid":false,"given":"Jialin","family":"Deng","sequence":"additional","affiliation":[{"name":"University of Bristol, Melbourne, Victoria, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7236-8830","authenticated-orcid":false,"given":"Nandini","family":"Pasumarthy","sequence":"additional","affiliation":[{"name":"Monash University, Melbourne, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8013-5989","authenticated-orcid":false,"given":"Don Samitha","family":"Elvitigala","sequence":"additional","affiliation":[{"name":"Monash University, Melbourne, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6472-3476","authenticated-orcid":false,"given":"Florian \u2018Floyd\u2019","family":"Mueller","sequence":"additional","affiliation":[{"name":"Monash University, Melbourne, VIC, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"320","published-online":{"date-parts":[[2026,4,13]]},"reference":[{"key":"e_1_3_3_1_2_2","doi-asserted-by":"publisher","unstructured":"Adam Alston. 2017. Melting into air: dining in the dark reification and the aesthetics of darkness. Theatre in the Dark: Shadow Gloom and Blackout in Contemporary Theatre (2017) 64\u201387. 10.5040\/9781474251211.0010","DOI":"10.5040\/9781474251211.0010"},{"key":"e_1_3_3_1_3_2","doi-asserted-by":"publisher","unstructured":"Francisco Barbosa\u00a0Escobar and Qian\u00a0Janice Wang. 2024. Inducing Novel Sound\u2013Taste Correspondences via an Associative Learning Task. Cognitive Science 48 3 (2024) e13421. 10.1111\/cogs.13421","DOI":"10.1111\/cogs.13421"},{"key":"e_1_3_3_1_4_2","doi-asserted-by":"publisher","DOI":"10.1145\/2207676.2208347"},{"key":"e_1_3_3_1_5_2","doi-asserted-by":"publisher","DOI":"10.1201\/9781351271967-1"},{"key":"e_1_3_3_1_6_2","doi-asserted-by":"publisher","DOI":"10.1145\/3536220.3563688"},{"key":"e_1_3_3_1_7_2","doi-asserted-by":"publisher","DOI":"10.1145\/3536221.3556577"},{"key":"e_1_3_3_1_8_2","doi-asserted-by":"publisher","unstructured":"Nuria Bonet. 2019. Data Sonification in Creative Practice. (2019). 10.24382\/937","DOI":"10.24382\/937"},{"key":"e_1_3_3_1_9_2","doi-asserted-by":"publisher","unstructured":"Virginia Braun and Victoria Clarke. 2019. Reflecting on reflexive thematic analysis. Qualitative research in sport exercise and health 11 4 (2019) 589\u2013597. 10.1080\/2159676X.2019.1628806","DOI":"10.1080\/2159676X.2019.1628806"},{"key":"e_1_3_3_1_10_2","doi-asserted-by":"publisher","unstructured":"Bonnie\u00a0Farber Canziani Barbara Almanza Robert\u00a0E Frash\u00a0Jr Merrick\u00a0J McKeig and Caitlin Sullivan-Reid. 2016. Classifying restaurants to improve usability of restaurant research. International Journal of Contemporary Hospitality Management 28 7 (2016) 1467\u20131483. 10.1108\/IJCHM-12-2014-0618","DOI":"10.1108\/IJCHM-12-2014-0618"},{"key":"e_1_3_3_1_11_2","doi-asserted-by":"publisher","DOI":"10.1145\/3706598.3713108"},{"key":"e_1_3_3_1_12_2","doi-asserted-by":"publisher","DOI":"10.1145\/3721257.3734024"},{"key":"e_1_3_3_1_13_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642920"},{"key":"e_1_3_3_1_14_2","doi-asserted-by":"publisher","unstructured":"Erin Cherry and Celine Latulipe. 2014. Quantifying the creativity support of digital tools through the creativity support index. ACM Transactions on Computer-Human Interaction (TOCHI) 21 4 (2014) 1\u201325. 10.1145\/2617588","DOI":"10.1145\/2617588"},{"key":"e_1_3_3_1_15_2","doi-asserted-by":"publisher","unstructured":"Jialin Deng Yinyi Li Hongyue Wang Ziqi Fang and Florian\u00a0\u2019Floyd\u2019 Mueller. 2025. Sonic Delights: Exploring the Design of Food as An Auditory-Gustatory Interface. Proceedings of the 2025 CHI conference on human factors in computing systems (2025). 10.1145\/3706598.3713892","DOI":"10.1145\/3706598.3713892"},{"key":"e_1_3_3_1_16_2","doi-asserted-by":"publisher","DOI":"10.1145\/3491102.3501926"},{"key":"e_1_3_3_1_17_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411763.3451687"},{"key":"e_1_3_3_1_18_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642516"},{"key":"e_1_3_3_1_19_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411763.3441312"},{"key":"e_1_3_3_1_20_2","doi-asserted-by":"publisher","DOI":"10.1145\/3563657.3596021"},{"key":"e_1_3_3_1_21_2","doi-asserted-by":"publisher","unstructured":"Ga\u00ebl Dubus and Roberto Bresin. 2013. A systematic review of mapping strategies for the sonification of physical quantities. PloS one 8 12 (2013) e82491. 10.1371\/journal.pone.0082491","DOI":"10.1371\/journal.pone.0082491"},{"key":"e_1_3_3_1_22_2","doi-asserted-by":"publisher","unstructured":"Sema Ekincek and Semra G\u00fcnay. 2023. A recipe for culinary creativity: Defining characteristics of creative chefs and their process. International Journal of Gastronomy and Food Science 31 (2023) 100633. 10.1016\/j.ijgfs.2022.100633","DOI":"10.1016\/j.ijgfs.2022.100633"},{"key":"e_1_3_3_1_23_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411764.3445218"},{"key":"e_1_3_3_1_24_2","doi-asserted-by":"publisher","unstructured":"Sarah\u00a0N Garfinkel Anil\u00a0K Seth Adam\u00a0B Barrett Keisuke Suzuki and Hugo\u00a0D Critchley. 2015. Knowing your own heart: distinguishing interoceptive accuracy from interoceptive awareness. Biological psychology 104 (2015) 65\u201374. 10.1016\/j.biopsycho.2014.11.004","DOI":"10.1016\/j.biopsycho.2014.11.004"},{"key":"e_1_3_3_1_25_2","doi-asserted-by":"publisher","DOI":"10.1145\/3532106.3533524"},{"key":"e_1_3_3_1_26_2","doi-asserted-by":"publisher","unstructured":"Tom Gayler Corina Sas and Vaiva Kalnikait\u0117. 2022. Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences. ACM Transactions on Computer-Human Interaction 29 2 (2022) 1\u201352. 10.1145\/3484439","DOI":"10.1145\/3484439"},{"key":"e_1_3_3_1_27_2","doi-asserted-by":"publisher","unstructured":"David Guedes Margarida\u00a0Vaz Garrido Elsa Lamy Bernardo\u00a0Pereira Cavalheiro and Mar\u00edlia Prada. 2023. Crossmodal interactions between audition and taste: A systematic review and narrative synthesis. Food Quality and Preference 107 (2023) 104856. 10.1016\/j.foodqual.2023.104856","DOI":"10.1016\/j.foodqual.2023.104856"},{"key":"e_1_3_3_1_28_2","doi-asserted-by":"publisher","DOI":"10.1145\/3461778.3462006"},{"key":"e_1_3_3_1_29_2","doi-asserted-by":"publisher","DOI":"10.1145\/3706598.3714220"},{"key":"e_1_3_3_1_30_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-540-69057-3_62"},{"key":"e_1_3_3_1_31_2","doi-asserted-by":"publisher","DOI":"10.1145\/3173574.3173775"},{"key":"e_1_3_3_1_32_2","doi-asserted-by":"publisher","unstructured":"Diogo Hildebrand Dan Rubin Rhonda Hadi and Thomas Kramer. 2021. Flavor fatigue: Cognitive depletion influences consumer enjoyment of complex flavors. Journal of Consumer Psychology 31 1 (2021) 103\u2013111. 10.1002\/jcpy.1167","DOI":"10.1002\/jcpy.1167"},{"key":"e_1_3_3_1_33_2","doi-asserted-by":"publisher","unstructured":"Michael Inzlicht Amitai Shenhav and Christopher\u00a0Y Olivola. 2018. The effort paradox: Effort is both costly and valued. Trends in cognitive sciences 22 4 (2018) 337\u2013349. 10.2139\/ssrn.3101447","DOI":"10.2139\/ssrn.3101447"},{"key":"e_1_3_3_1_34_2","doi-asserted-by":"publisher","unstructured":"Myounghoon Jeon Areti Andreopoulou and Brian\u00a0FG Katz. 2020. Auditory displays and auditory user interfaces: art design science and research. Journal on Multimodal User Interfaces 14 2 (2020) 139\u2013141. 10.1007\/s12193-020-00324-0","DOI":"10.1007\/s12193-020-00324-0"},{"key":"e_1_3_3_1_35_2","doi-asserted-by":"publisher","unstructured":"Jeou-Shyan and Horng Yi-Chun Lee. 2006. What does it take to be a creative culinary artist? Journal of Culinary Science & Technology 5 2-3 (2006) 5\u201322. 10.1300\/J385v05n02_02","DOI":"10.1300\/J385v05n02_02"},{"key":"e_1_3_3_1_36_2","doi-asserted-by":"publisher","unstructured":"Christian\u00a0H Jordan Wan Wang Linda Donatoni and Brian\u00a0P Meier. 2014. Mindful eating: Trait and state mindfulness predict healthier eating behavior. Personality and Individual differences 68 (2014) 107\u2013111. 10.1016\/j.paid.2014.04.013","DOI":"10.1016\/j.paid.2014.04.013"},{"key":"e_1_3_3_1_37_2","doi-asserted-by":"publisher","DOI":"10.1145\/2468356.2479613"},{"key":"e_1_3_3_1_38_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642372"},{"key":"e_1_3_3_1_39_2","doi-asserted-by":"publisher","DOI":"10.1145\/3544548.3580755"},{"key":"e_1_3_3_1_40_2","doi-asserted-by":"publisher","DOI":"10.1145\/2071423.2071449"},{"key":"e_1_3_3_1_41_2","doi-asserted-by":"publisher","DOI":"10.21606\/drs.2014.11"},{"key":"e_1_3_3_1_42_2","doi-asserted-by":"publisher","unstructured":"Kai-Sean Lee Denise Blum Li Miao and Stacy\u00a0R Tomas. 2020. The creative minds of extraordinary pastry chefs: an integrated theory of aesthetic expressions\u2013a portraiture study. International Journal of Contemporary Hospitality Management 32 9 (2020) 3015\u20133034. 10.1108\/IJCHM-04-2020-0329","DOI":"10.1108\/IJCHM-04-2020-0329"},{"key":"e_1_3_3_1_43_2","doi-asserted-by":"publisher","DOI":"10.4324\/9780203006030"},{"key":"e_1_3_3_1_44_2","unstructured":"Robyn Longhurst. 2003. Semi-structured interviews and focus groups. Key methods in geography 3 2 (2003) 143\u2013156."},{"key":"e_1_3_3_1_45_2","doi-asserted-by":"publisher","unstructured":"Wolf\u00a0E Mehling Cynthia Price Jennifer\u00a0J Daubenmier Mike Acree Elizabeth Bartmess and Anita Stewart. 2012. The multidimensional assessment of interoceptive awareness (MAIA). PloS one 7 11 (2012) e48230. 10.1371\/journal.pone.0048230","DOI":"10.1371\/journal.pone.0048230"},{"key":"e_1_3_3_1_46_2","doi-asserted-by":"publisher","unstructured":"Victor\u00a0Benno Meyer-Rochow. 2009. Food taboos: their origins and purposes. Journal of ethnobiology and ethnomedicine 5 1 (2009) 18. 10.1186\/1746-4269-5-18","DOI":"10.1186\/1746-4269-5-18"},{"key":"e_1_3_3_1_47_2","doi-asserted-by":"publisher","unstructured":"Nicklas Neuman. 2019. On the engagement with social theory in food studies: cultural symbols and social practices. Food Culture & Society 22 1 (2019) 78\u201394. 10.1080\/15528014.2018.1547069","DOI":"10.1080\/15528014.2018.1547069"},{"key":"e_1_3_3_1_48_2","doi-asserted-by":"publisher","unstructured":"Marianna Obrist Ferran\u00a0Altarriba Bertran Neharika Makam Soh Kim Christopher Dawes Patrizia Marti Maurizio Mancini Eleonora Ceccaldi Nandini Pasumarthy Sahej Claire et\u00a0al. 2024. Grand challenges in human-food interaction. International Journal of Human-Computer Studies 183 (2024) 103197. 10.1016\/j.ijhcs.2023.103197","DOI":"10.1016\/j.ijhcs.2023.103197"},{"key":"e_1_3_3_1_49_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642440"},{"key":"e_1_3_3_1_50_2","doi-asserted-by":"publisher","unstructured":"Bet\u00fcl \u00d6zt\u00fcrk. 2024. Art of food: Systematic Literature Review of Culinary Creativity. International Journal of Gastronomy and Food Science (2024) 100940. 10.1016\/j.ijgfs.2024.100940","DOI":"10.1016\/j.ijgfs.2024.100940"},{"key":"e_1_3_3_1_51_2","doi-asserted-by":"publisher","DOI":"10.1145\/1358628.1358670"},{"key":"e_1_3_3_1_52_2","doi-asserted-by":"publisher","unstructured":"Felipe Reinoso-Carvalho Laura Gunn German Molina Takuji Narumi Charles Spence Yuji Suzuki Enrique ter Horst and Johan Wagemans. 2020. A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences. Journal of Business Research 117 (2020) 389\u2013399. 10.1016\/j.jbusres.2020.04.055","DOI":"10.1016\/j.jbusres.2020.04.055"},{"key":"e_1_3_3_1_53_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-67738-5_19"},{"key":"e_1_3_3_1_54_2","doi-asserted-by":"publisher","unstructured":"Matt Rogers. 2012. Contextualizing theories and practices of bricolage research. Qualitative Report 17 (2012) 7. 10.46743\/2160-3715\/2012.1704","DOI":"10.46743\/2160-3715\/2012.1704"},{"key":"e_1_3_3_1_55_2","doi-asserted-by":"publisher","unstructured":"Esra \u015eAH\u0130N. 2022. Does the Tempo of the Music Playing in Restaurants Affect the Eating Time? Journal of Tourism & Gastronomy Studies 10 1 (2022) 29\u201338. 10.21325\/jotags.2022.975","DOI":"10.21325\/jotags.2022.975"},{"key":"e_1_3_3_1_56_2","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-817821-8.00015-1"},{"key":"e_1_3_3_1_57_2","doi-asserted-by":"publisher","unstructured":"Charles Spence. 2013. Multisensory flavour perception. Current Biology 23 9 (2013) R365\u2013R369. 10.1016\/j.cub.2013.01.028","DOI":"10.1016\/j.cub.2013.01.028"},{"key":"e_1_3_3_1_58_2","doi-asserted-by":"publisher","unstructured":"Charles Spence. 2015. Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences. Flavour 4 (2015) 1\u201314. 10.1186\/2044-7248-4-3","DOI":"10.1186\/2044-7248-4-3"},{"key":"e_1_3_3_1_59_2","doi-asserted-by":"publisher","unstructured":"Charles Spence Felipe Reinoso-Carvalho Carlos Velasco and Qian\u00a0Janice Wang. 2019. Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review. Multisensory research 32 4-5 (2019) 275\u2013318. 10.1163\/22134808-20191403","DOI":"10.1163\/22134808-20191403"},{"key":"e_1_3_3_1_60_2","doi-asserted-by":"publisher","unstructured":"Lorenzo\u00a0D Stafford Mya Fernandes and Ed Agobiani. 2012. Effects of noise and distraction on alcohol perception. Food Quality and Preference 24 1 (2012) 218\u2013224. 10.1016\/j.foodqual.2011.10.012","DOI":"10.1016\/j.foodqual.2011.10.012"},{"key":"e_1_3_3_1_61_2","doi-asserted-by":"publisher","unstructured":"Marc Stierand and Viktor D\u00f6rfler. 2016. The role of intuition in the creative process of expert chefs. The Journal of Creative Behavior 50 3 (2016) 178\u2013185. 10.1002\/jocb.100","DOI":"10.1002\/jocb.100"},{"key":"e_1_3_3_1_62_2","volume-title":"Creativity from constraints: The psychology of breakthrough","author":"Stokes Patricia\u00a0D","year":"2005","unstructured":"Patricia\u00a0D Stokes. 2005. Creativity from constraints: The psychology of breakthrough. Springer Publishing Company."},{"key":"e_1_3_3_1_63_2","doi-asserted-by":"publisher","unstructured":"Silviya Svejenova Marcel Planellas and Luis Vives. 2010. An individual business model in the making: A chef\u2019s quest for creative freedom. Long Range Planning 43 2-3 (2010) 408\u2013430. 10.1016\/j.lrp.2010.02.002","DOI":"10.1016\/j.lrp.2010.02.002"},{"key":"e_1_3_3_1_64_2","doi-asserted-by":"publisher","unstructured":"John Sweller. 1988. Cognitive load during problem solving: Effects on learning. Cognitive science 12 2 (1988) 257\u2013285. 10.1016\/0364-0213(88)90023-7","DOI":"10.1016\/0364-0213(88)90023-7"},{"key":"e_1_3_3_1_65_2","doi-asserted-by":"publisher","DOI":"10.1145\/3332165.3347949"},{"key":"e_1_3_3_1_66_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411764.3445482"},{"key":"e_1_3_3_1_67_2","doi-asserted-by":"publisher","unstructured":"Yang Ting. 2015. The research on the impact of background music on appetite of customers in restaurant. The Open Cybernetics & Systemics Journal 9 1 (2015) 2994\u20132998. 10.2174\/1874110x01509012994","DOI":"10.2174\/1874110x01509012994"},{"key":"e_1_3_3_1_68_2","doi-asserted-by":"publisher","unstructured":"Amos Tversky and Daniel Kahneman. 1974. Judgment under Uncertainty: Heuristics and Biases: Biases in judgments reveal some heuristics of thinking under uncertainty. science 185 4157 (1974) 1124\u20131131. 10.1126\/science.185.4157.1124","DOI":"10.1126\/science.185.4157.1124"},{"key":"e_1_3_3_1_69_2","unstructured":"Wil\u00a0MP van\u00a0der Aalst and Stefan Jablonski. 2000. Dealing with workflow change: identification of issues and solutions. Computer systems science and engineering 15 5 (2000) 267\u2013276."},{"key":"e_1_3_3_1_70_2","doi-asserted-by":"publisher","DOI":"10.1145\/3490149.3501315"},{"key":"e_1_3_3_1_71_2","doi-asserted-by":"publisher","DOI":"10.5040\/9781474267830"},{"key":"e_1_3_3_1_72_2","doi-asserted-by":"publisher","unstructured":"Ron Wakkary Audrey Desjardins and Sabrina Hauser. 2016. Unselfconscious interaction: A conceptual construct. Interacting with Computers 28 4 (2016) 501\u2013520. 10.1093\/iwc\/iwv018","DOI":"10.1093\/iwc\/iwv018"},{"key":"e_1_3_3_1_73_2","doi-asserted-by":"publisher","DOI":"10.1145\/3786995.3787073"},{"key":"e_1_3_3_1_74_2","doi-asserted-by":"publisher","unstructured":"Hongyue Wang Jialin Deng Linjia He Nathalie Overdevest Ryan Wee Yan Wang Phoebe\u00a0O Toups\u00a0Dugas Don\u00a0Samitha Elvitigala and Florian\u00a0Floyd Mueller. 2025. Towards Understanding Interactive Sonic Gastronomy with Chefs and Diners. Proceedings of the 2025 CHI conference on human factors in computing systems (2025) 1\u201319. 10.1145\/3706598.3714237","DOI":"10.1145\/3706598.3714237"},{"key":"e_1_3_3_1_75_2","doi-asserted-by":"publisher","DOI":"10.1145\/3706599.3719700"},{"key":"e_1_3_3_1_76_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613905.3651082"},{"key":"e_1_3_3_1_77_2","doi-asserted-by":"publisher","DOI":"10.1145\/3357236.3395456"},{"key":"e_1_3_3_1_78_2","doi-asserted-by":"publisher","unstructured":"Yan Wang Zhuying Li Rohit\u00a0Ashok Khot and Florian\u2019Floyd\u2019 Mueller. 2022. Toward understanding playful beverage-based gustosonic experiences. Proceedings of the ACM on Interactive Mobile Wearable and Ubiquitous Technologies 6 1 (2022) 1\u201323. 10.1145\/3517228","DOI":"10.1145\/3517228"},{"key":"e_1_3_3_1_79_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642182"},{"key":"e_1_3_3_1_80_2","doi-asserted-by":"publisher","DOI":"10.1145\/2388676.2388721"},{"key":"e_1_3_3_1_81_2","doi-asserted-by":"publisher","unstructured":"Laura\u00a0HH Winkens Tatjana van Strien Juan\u00a0Ram\u00f3n Barrada Ingeborg\u00a0A Brouwer Brenda\u00a0WJH Penninx and Marjolein Visser. 2018. The Mindful Eating Behavior Scale: Development and psychometric properties in a sample of Dutch adults aged 55 years and older. Journal of the Academy of Nutrition and Dietetics 118 7 (2018) 1277\u20131290. 10.1016\/j.jand.2018.01.015","DOI":"10.1016\/j.jand.2018.01.015"},{"key":"e_1_3_3_1_82_2","doi-asserted-by":"publisher","DOI":"10.1145\/3526113.3545640"},{"key":"e_1_3_3_1_83_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411763.3451682"},{"key":"e_1_3_3_1_84_2","doi-asserted-by":"publisher","DOI":"10.1145\/3706599.3720228"}],"event":{"name":"CHI 2026: CHI Conference on Human Factors in Computing Systems","location":"Barcelona Spain","acronym":"CHI '26","sponsor":["SIGCHI ACM Special Interest Group on Computer-Human Interaction"]},"container-title":["Proceedings of the 2026 CHI Conference on Human Factors in Computing Systems"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3772318.3790348","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T09:16:50Z","timestamp":1776417410000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3772318.3790348"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4,13]]},"references-count":83,"alternative-id":["10.1145\/3772318.3790348","10.1145\/3772318"],"URL":"https:\/\/doi.org\/10.1145\/3772318.3790348","relation":{},"subject":[],"published":{"date-parts":[[2026,4,13]]},"assertion":[{"value":"2026-04-13","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}