{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,23]],"date-time":"2026-04-23T07:58:57Z","timestamp":1776931137910,"version":"3.51.2"},"publisher-location":"New York, NY, USA","reference-count":119,"publisher":"ACM","funder":[{"name":"Marianne and Marcus Wallenberg Foundation","award":["WASP-HS"],"award-info":[{"award-number":["WASP-HS"]}]},{"name":"Leverhulme Trust Early Career Fellowship","award":["ECF-2021-065"],"award-info":[{"award-number":["ECF-2021-065"]}]}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2026,4,13]]},"DOI":"10.1145\/3772318.3790678","type":"proceedings-article","created":{"date-parts":[[2026,4,13]],"date-time":"2026-04-13T04:12:33Z","timestamp":1776053553000},"page":"1-23","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["A Meat-Summer Night's Dream: A Tangible Design Fiction Exploration of Eating Biohybrid Flying Robots"],"prefix":"10.1145","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0564-8757","authenticated-orcid":false,"given":"Ziming","family":"Wang","sequence":"first","affiliation":[{"name":"Chalmers University of Technology, Gothenburg, Sweden and University of Luxembourg, Esch-sur-Alzette, Luxembourg"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-9105-0108","authenticated-orcid":false,"given":"Yiqian","family":"Wu","sequence":"additional","affiliation":[{"name":"Chalmers University of Technology, Gothenburg, Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0368-0032","authenticated-orcid":false,"given":"Qingxiao","family":"Zheng","sequence":"additional","affiliation":[{"name":"University at Buffalo, Buffalo, New York, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-0816-2813","authenticated-orcid":false,"given":"Shihan","family":"Zhang","sequence":"additional","affiliation":[{"name":"alter+ (Alter Plus), San Francisco, California, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6969-4547","authenticated-orcid":false,"given":"Ned","family":"Barker","sequence":"additional","affiliation":[{"name":"King's College London, London, United Kingdom"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9562-5147","authenticated-orcid":false,"given":"Morten","family":"Fjeld","sequence":"additional","affiliation":[{"name":"Chalmers University of Technology, Gothenburg, Sweden and University of Bergen, Bergen, Norway"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"320","published-online":{"date-parts":[[2026,4,13]]},"reference":[{"key":"e_1_3_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1145\/3544548.3580984"},{"key":"e_1_3_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1145\/3290605.3300908"},{"key":"e_1_3_3_2_4_2","doi-asserted-by":"publisher","unstructured":"James Auger. 2013. Speculative design: crafting the speculation. Digital Creativity 24 1 (Mar 2013) 11\u201335. 10.1080\/14626268.2013.767276","DOI":"10.1080\/14626268.2013.767276"},{"key":"e_1_3_3_2_5_2","doi-asserted-by":"publisher","unstructured":"Rathimalar Ayakannu Hemapriyaa Vijayan and Asita Elengoe. 2024. The Lab Grown Plate: A Deep Dive Into Cellular Agriculture. Advances in Environmental Engineering and Green Technologies (Jul 2024) 92\u2013108. 10.4018\/979-8-3693-4115-5.ch005","DOI":"10.4018\/979-8-3693-4115-5.ch005"},{"key":"e_1_3_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.2307\/j.ctv12101zq"},{"key":"e_1_3_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1145\/2317956.2318001"},{"key":"e_1_3_3_2_8_2","doi-asserted-by":"publisher","unstructured":"Nick Bingham. 2006. Bees Butterflies and Bacteria: Biotechnology and the Politics of Nonhuman Friendship. Environment and Planning A: Economy and Space 38 3 (Mar 2006) 483\u2013498. 10.1068\/a38436","DOI":"10.1068\/a38436"},{"key":"e_1_3_3_2_9_2","volume-title":"The Posthuman","author":"Braidotti Rosi","year":"2013","unstructured":"Rosi Braidotti. 2013. The Posthuman. Polity press, Cambridge."},{"key":"e_1_3_3_2_10_2","doi-asserted-by":"publisher","DOI":"10.1037\/13620-004"},{"key":"e_1_3_3_2_11_2","doi-asserted-by":"publisher","DOI":"10.1145\/3491102.3501945"},{"key":"e_1_3_3_2_12_2","volume-title":"FDA Spurs Innovation for Human Food from Animal Cell Culture Technology","author":"Califf Robert\u00a0M.","year":"2022","unstructured":"Robert\u00a0M. Califf and Susan\u00a0T. Mayne. 2022. FDA Spurs Innovation for Human Food from Animal Cell Culture Technology. Retrieved September 11, 2025 from https:\/\/web.archive.org\/web\/20240120161650\/https:\/\/www.fda.gov\/news-events\/press-announcements\/fda-spurs-innovation-human-food-animal-cell-culture-technology"},{"key":"e_1_3_3_2_13_2","doi-asserted-by":"publisher","DOI":"10.7551\/mitpress\/14552.001.0001"},{"key":"e_1_3_3_2_14_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411763.3451605"},{"key":"e_1_3_3_2_15_2","doi-asserted-by":"publisher","DOI":"10.1145\/3491102.3501929"},{"key":"e_1_3_3_2_16_2","doi-asserted-by":"publisher","unstructured":"Mark Coeckelbergh. 2011. Humans Animals and Robots: A Phenomenological Approach to Human-Robot Relations. Int J of Soc Robotics 3 (2011) 197\u2013204. 10.1007\/s12369-010-0075-6","DOI":"10.1007\/s12369-010-0075-6"},{"key":"e_1_3_3_2_17_2","volume-title":"Food and culture","author":"Counihan Carole","year":"2013","unstructured":"Carole Counihan. 2013. Food and culture. Routledge, New York."},{"key":"e_1_3_3_2_18_2","doi-asserted-by":"publisher","DOI":"10.1145\/169891.169968"},{"key":"e_1_3_3_2_19_2","volume-title":"The New Breed: What Our History with Animals Reveals about Our Future with Robots","author":"Darling Kate","year":"2021","unstructured":"Kate Darling. 2021. The New Breed: What Our History with Animals Reveals about Our Future with Robots. Henry Holt and Company. https:\/\/books.google.se\/books?id=oTrGDwAAQBAJ"},{"key":"e_1_3_3_2_20_2","doi-asserted-by":"publisher","DOI":"10.1145\/3202667.3202672"},{"key":"e_1_3_3_2_21_2","doi-asserted-by":"crossref","unstructured":"Jialin Deng Ferran\u00a0Altarriba Bertran Marianna Obrist Yan Wang Carlos Velasco et\u00a0al. 2023. Sketching the future of human-food interaction: emerging directions for future practice. International Journal of Gastronomy and Food Science 31 (2023) 100629.","DOI":"10.1016\/j.ijgfs.2022.100629"},{"key":"e_1_3_3_2_22_2","doi-asserted-by":"publisher","DOI":"10.1145\/3491102.3501926"},{"key":"e_1_3_3_2_23_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642516"},{"key":"e_1_3_3_2_24_2","doi-asserted-by":"publisher","DOI":"10.1145\/3563657.3596021"},{"key":"e_1_3_3_2_25_2","unstructured":"Mary Douglas. 1972. Deciphering a Meal. Daedalus 101 1 (1972) 61\u201381. http:\/\/www.jstor.org\/stable\/20024058"},{"key":"e_1_3_3_2_26_2","volume-title":"Speculative Everything, With a new preface by the authors: Design, Fiction, and Social Dreaming","author":"Dunne Anthony","year":"2024","unstructured":"Anthony Dunne and Fiona Raby. 2024. Speculative Everything, With a new preface by the authors: Design, Fiction, and Social Dreaming. MIT press."},{"key":"e_1_3_3_2_27_2","doi-asserted-by":"publisher","unstructured":"Claude Fischler. 1988. Food self and identity. Social Science Information 27 2 (Jun 1988) 275\u2013292. 10.1177\/053901888027002005","DOI":"10.1177\/053901888027002005"},{"key":"e_1_3_3_2_28_2","doi-asserted-by":"publisher","unstructured":"D. Floreano B. Kwak M. Pankhurst Jun Shintake M. Caironi V.\u00a0F. Annese Q. Qi J. Rossiter and R.\u00a0M. Boom. 2024. Towards edible robots and robotic food. Nature Reviews Materials (2024). 10.1038\/s41578-024-00688-9","DOI":"10.1038\/s41578-024-00688-9"},{"key":"e_1_3_3_2_29_2","unstructured":"International\u00a0Society for Stem Cell\u00a0Research. 2021. Guidelines for Stem Cell Research and Clinical Translation. https:\/\/www.isscr.org\/guidelines"},{"key":"e_1_3_3_2_30_2","doi-asserted-by":"publisher","unstructured":"Laura Forlano and Anijo Mathew. 2014. From Design Fiction to Design Friction: Speculative and Participatory Design of Values-Embedded Urban Technology. Journal of Urban Technology 21 4 (2014) 7\u201324. 10.1080\/10630732.2014.971525","DOI":"10.1080\/10630732.2014.971525"},{"key":"e_1_3_3_2_31_2","doi-asserted-by":"publisher","DOI":"10.4324\/9781315526379-8"},{"key":"e_1_3_3_2_32_2","doi-asserted-by":"publisher","DOI":"10.1145\/642611.642653"},{"key":"e_1_3_3_2_33_2","doi-asserted-by":"publisher","DOI":"10.1145\/3357236.3395533"},{"key":"e_1_3_3_2_34_2","doi-asserted-by":"publisher","unstructured":"Alice\u00a0Dal Gobbo. 2023. Of post-animal meat and other forms of food innovation: a critical and intersectional reading from the perspective of political ecology. Consumption and Society 2 2 (Sep 2023) 313\u2013322. 10.1332\/rvdo1043","DOI":"10.1332\/rvdo1043"},{"key":"e_1_3_3_2_35_2","doi-asserted-by":"publisher","unstructured":"Linda\u00a0G. Griffith and Gail Naughton. 2002. Tissue engineering\u2013current challenges and expanding opportunities. Science 295 5557 (2002) 1009\u20131014. 10.1126\/science.1069210","DOI":"10.1126\/science.1069210"},{"key":"e_1_3_3_2_36_2","doi-asserted-by":"publisher","DOI":"10.1145\/1357054.1357130"},{"key":"e_1_3_3_2_37_2","doi-asserted-by":"crossref","unstructured":"Agrim Gupta Silvio Savarese Surya Ganguli and Li Fei-Fei. 2021. Embodied intelligence via learning and evolution. Nature communications 12 1 (2021) 5721.","DOI":"10.1038\/s41467-021-25874-z"},{"key":"e_1_3_3_2_38_2","doi-asserted-by":"publisher","DOI":"10.1093\/oso\/9780199674923.003.0065"},{"key":"e_1_3_3_2_39_2","volume-title":"When Species Meet","author":"Haraway Donna","year":"2008","unstructured":"Donna Haraway. 2008. When Species Meet. University of Minnesota Press, Minneapolis."},{"key":"e_1_3_3_2_40_2","doi-asserted-by":"publisher","DOI":"10.1145\/3491102.3502118"},{"key":"e_1_3_3_2_41_2","volume-title":"The sacred cow and the abominable pig : riddles of food and culture","author":"Harris Marvin","year":"1987","unstructured":"Marvin Harris. 1987. The sacred cow and the abominable pig : riddles of food and culture. Simon & Schuster, New York."},{"key":"e_1_3_3_2_42_2","doi-asserted-by":"publisher","DOI":"10.5040\/9798216409380"},{"key":"e_1_3_3_2_43_2","doi-asserted-by":"publisher","unstructured":"Ben Highmore. 2008. Alimentary Agents: Food Cultural Theory and Multiculturalism. Journal of Intercultural Studies 29 4 (Nov 2008) 381\u2013398. 10.1080\/07256860802372337","DOI":"10.1080\/07256860802372337"},{"key":"e_1_3_3_2_44_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411763.3450364"},{"key":"e_1_3_3_2_45_2","doi-asserted-by":"publisher","DOI":"10.1145\/2207676.2207694"},{"key":"e_1_3_3_2_46_2","doi-asserted-by":"publisher","unstructured":"Insoo Hyun Amy Wilkerson and Josephine Johnston. 2016. Embryology policy: Revisit the 14-day rule. Nature 533 (2016) 169\u2013171. 10.1038\/533169a","DOI":"10.1038\/533169a"},{"key":"e_1_3_3_2_47_2","doi-asserted-by":"publisher","DOI":"10.7208\/chicago\/9780226276663.001.0001"},{"key":"e_1_3_3_2_48_2","doi-asserted-by":"publisher","unstructured":"Carey Jewitt Ned Barker and J\u00fcrgen Steimle. 2022. Interactive skin through a social- sensory speculative lens. The Senses and Society (2022) 1\u201321. 10.1080\/17458927.2022.2145840","DOI":"10.1080\/17458927.2022.2145840"},{"key":"e_1_3_3_2_49_2","doi-asserted-by":"publisher","DOI":"10.1002\/9783527639366"},{"key":"e_1_3_3_2_50_2","doi-asserted-by":"publisher","unstructured":"Viirj Kan Emma Vargo Noa Machover Hiroshi Ishii Serena Pan Weixuan Chen and Yasuaki Kakehi. 2017. Organic primitives: Synthesis and Design of pH-Reactive Materials using Molecular I\/O for Sensing Actuation and Interaction. Proceedings of the 2017 CHI Conference on Human Factors in Computing Systems (2017). 10.1145\/3025453.3025952","DOI":"10.1145\/3025453.3025952"},{"key":"e_1_3_3_2_51_2","doi-asserted-by":"publisher","unstructured":"Kasun Karunanayaka Adrian David\u00a0Cheok Nur Amira\u00a0Samshir Nurafiqah Johari Surina Hariri Nur Ellyza Abd\u00a0Rahman and Nur Ain Mustafaand Prem\u00a0Anton. 2016. Electric thermal and magnetic based digital interfaces for Next Generation Food Experiences. Integrative Food Nutrition and Metabolism 3 1 (2016). 10.15761\/ifnm.1000137","DOI":"10.15761\/ifnm.1000137"},{"key":"e_1_3_3_2_52_2","doi-asserted-by":"publisher","unstructured":"Mat\u011bj Kar\u00e1sek Florian\u00a0T. Muijres Christophe\u00a0De Wagter Bart D.\u00a0W. Remes and Guido C. H.\u00a0E. de Croon. 2018. A tailless aerial robotic flapper reveals that flies use torque coupling in rapid banked turns. Science 361 6407 (2018) 1089\u20131094. 10.1126\/science.aat0350","DOI":"10.1126\/science.aat0350"},{"key":"e_1_3_3_2_53_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642372"},{"key":"e_1_3_3_2_54_2","doi-asserted-by":"publisher","unstructured":"Michio Kawai Minghao Nie Haruka Oda and Shoji Takeuchi. 2024. Perforation-type anchors inspired by skin ligament for robotic face covered with living skin. Cell Reports Physical Science 5 7 (2024) 102066. 10.1016\/j.xcrp.2024.102066","DOI":"10.1016\/j.xcrp.2024.102066"},{"key":"e_1_3_3_2_55_2","doi-asserted-by":"publisher","DOI":"10.1561\/9781680835779"},{"key":"e_1_3_3_2_56_2","doi-asserted-by":"publisher","unstructured":"Ryuki Kinjo Yuya Morimoto Byeongwook Jo and Shoji Takeuchi. 2024. Biohybrid bipedal robot powered by skeletal muscle tissue. Matter 7 3 (2024) 948\u2013962. 10.1016\/j.matt.2023.12.035","DOI":"10.1016\/j.matt.2023.12.035"},{"key":"e_1_3_3_2_57_2","doi-asserted-by":"crossref","unstructured":"Eben Kirksey. 2021. Living machines go wild: policing the imaginative horizons of synthetic biology. Current Anthropology 62 S24 (2021) S287\u2013S297. https:\/\/doi.org\/doi.org\/10.1086\/715011","DOI":"10.1086\/715011"},{"key":"e_1_3_3_2_58_2","unstructured":"Michinari Kono Takayuki Hoshi and Yasuaki Kakehi. 2014. Lapillus Bug. https:\/\/www.ntticc.or.jp\/en\/archive\/works\/lapillus-bug\/. NTT InterCommunication Center (ICC)."},{"key":"e_1_3_3_2_59_2","doi-asserted-by":"publisher","DOI":"10.1109\/IROS47612.2022.9981956"},{"key":"e_1_3_3_2_60_2","doi-asserted-by":"publisher","unstructured":"Tam\u00e1s Landesz. 2023. Future of Food. Future of Business and Finance (Jan 2023) 133\u2013145. 10.1007\/978-3-031-36382-5_12","DOI":"10.1007\/978-3-031-36382-5_12"},{"key":"e_1_3_3_2_61_2","volume-title":"Ortolan: The Controversial French Delicacy You\u2019ll Probably Never Try","author":"Lee John\u00a0J","year":"2022","unstructured":"John\u00a0J Lee. 2022. Ortolan: The Controversial French Delicacy You\u2019ll Probably Never Try. https:\/\/www.tastingtable.com\/1078603\/ortolan-the-controversial-french-delicacy-youll-probably-never-try\/ Accessed: 2024-09-09."},{"key":"e_1_3_3_2_62_2","doi-asserted-by":"publisher","DOI":"10.4324\/9781003200512"},{"key":"e_1_3_3_2_63_2","doi-asserted-by":"publisher","DOI":"10.4324\/9781003111344"},{"key":"e_1_3_3_2_64_2","doi-asserted-by":"publisher","unstructured":"Matt Malpass. 2013. Between Wit and Reason: Defining Associative Speculative and Critical Design in Practice. Design and Culture 5 3 (2013) 333\u2013356. 10.2752\/175470813X13705953612200","DOI":"10.2752\/175470813X13705953612200"},{"key":"e_1_3_3_2_65_2","doi-asserted-by":"publisher","DOI":"10.1145\/2470654.2466216"},{"key":"e_1_3_3_2_66_2","doi-asserted-by":"publisher","unstructured":"Rafael Mestre An\u00edbal\u00a0M. Astobiza Victoria\u00a0A. Webster-Wood Matt Ryan and M.\u00a0Taher\u00a0A. Saif. 2024. Ethics and responsibility in biohybrid robotics research. Proceedings of the National Academy of Sciences 121 31 (2024) e2310458121. 10.1073\/pnas.2310458121","DOI":"10.1073\/pnas.2310458121"},{"key":"e_1_3_3_2_67_2","doi-asserted-by":"publisher","unstructured":"Mike Michael. 2012. \u201cWhat Are We Busy Doing?\u201d: Engaging the Idiot. Science Technology & Human Values 37 5 (2012) 528\u2013554. 10.2307\/23474406","DOI":"10.2307\/23474406"},{"key":"e_1_3_3_2_68_2","volume-title":"Sweetness and Power: The Place of Sugar in Modern History","author":"Mintz Sidney\u00a0W","year":"1986","unstructured":"Sidney\u00a0W Mintz. 1986. Sweetness and Power: The Place of Sugar in Modern History. Penguin Books, New York."},{"key":"e_1_3_3_2_69_2","doi-asserted-by":"publisher","unstructured":"Anand\u00a0Kumar Mishra Jaeseok Kim Hannah Baghdadi Bruce\u00a0R. Johnson Kathie\u00a0T. Hodge and Robert\u00a0F. Shepherd. 2024. Sensorimotor control of robots mediated by electrophysiological measurements of fungal mycelia. Science Robotics 9 93 (2024) eadk8019. 10.1126\/scirobotics.adk8019","DOI":"10.1126\/scirobotics.adk8019"},{"key":"e_1_3_3_2_70_2","doi-asserted-by":"publisher","unstructured":"Yuya Morimoto Hiroaki Onoe and Shoji Takeuchi. 2018. Biohybrid robot powered by an antagonistic pair of skeletal muscle tissues. Science Robotics 3 18 (2018) eaat4440. 10.1126\/scirobotics.aat4440","DOI":"10.1126\/scirobotics.aat4440"},{"key":"e_1_3_3_2_71_2","doi-asserted-by":"publisher","DOI":"10.1145\/3334480.3375168"},{"key":"e_1_3_3_2_72_2","doi-asserted-by":"publisher","DOI":"10.1145\/2460625.2460675"},{"key":"e_1_3_3_2_73_2","doi-asserted-by":"publisher","DOI":"10.1017\/CBO9780511489808"},{"key":"e_1_3_3_2_74_2","unstructured":"F.\u00a0Bailey Norwood and Jayson\u00a0L. Lusk. [n. d.]."},{"key":"e_1_3_3_2_75_2","doi-asserted-by":"publisher","DOI":"10.1145\/2556288.2557007"},{"key":"e_1_3_3_2_76_2","doi-asserted-by":"publisher","unstructured":"Marianna Obrist Alexandre\u00a0N. Tuch and Kasper Hornbaek. 2014. Opportunities for Odor: Experiences with Smell and Implications for Technology(CHI \u201914). ACM New York NY USA 2843\u20132852. 10.1145\/2556288.2557008","DOI":"10.1145\/2556288.2557008"},{"key":"e_1_3_3_2_77_2","doi-asserted-by":"publisher","DOI":"10.1145\/2851581.2856462"},{"key":"e_1_3_3_2_78_2","doi-asserted-by":"publisher","unstructured":"HEATHER PAXSON. 2008. POST-PASTEURIAN CULTURES: The Microbiopolitics of Raw-Milk Cheese in the United States. Cultural Anthropology 23 1 (Feb 2008) 15\u201347. 10.1111\/j.1548-1360.2008.00002.x","DOI":"10.1111\/j.1548-1360.2008.00002.x"},{"key":"e_1_3_3_2_79_2","volume-title":"The Life of Cheese: Crafting Food and Value in America (1 ed.)","author":"Paxson Heather","year":"2013","unstructured":"Heather Paxson. 2013. The Life of Cheese: Crafting Food and Value in America (1 ed.). University of California Press. http:\/\/www.jstor.org\/stable\/10.1525\/j.ctt1ppx07"},{"key":"e_1_3_3_2_80_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642619"},{"key":"e_1_3_3_2_81_2","doi-asserted-by":"publisher","DOI":"10.4324\/9781003317111-8"},{"key":"e_1_3_3_2_82_2","unstructured":"Janice Poon. 2014. Songbird Surrounded by the scent of death Caged Yet singing Still. https:\/\/janicepoonart.blogspot.com\/2014\/05\/episode-11-ko-ko-monoa-couple-of-extras.html Accessed: 2024-10-31."},{"key":"e_1_3_3_2_83_2","doi-asserted-by":"publisher","DOI":"10.1093\/oso\/9780199674923.001.0001"},{"key":"e_1_3_3_2_84_2","doi-asserted-by":"publisher","DOI":"10.1117\/12.2046305"},{"key":"e_1_3_3_2_85_2","volume-title":"Eating the Ocean","author":"Probyn Elspeth","year":"2016","unstructured":"Elspeth Probyn. 2016. Eating the Ocean. Duke University Press."},{"key":"e_1_3_3_2_86_2","doi-asserted-by":"publisher","DOI":"10.7551\/mitpress\/12555.001.0001"},{"key":"e_1_3_3_2_87_2","doi-asserted-by":"publisher","DOI":"10.5555\/2318776.2318795"},{"key":"e_1_3_3_2_88_2","volume-title":"Why the Greedy Gourmands of \u2018Succession\u2019 and \u2018Billions\u2019 Are Obsessed With Ortolans","author":"Reynolds George","year":"2018","unstructured":"George Reynolds. 2018. Why the Greedy Gourmands of \u2018Succession\u2019 and \u2018Billions\u2019 Are Obsessed With Ortolans. https:\/\/www.eater.com\/2018\/11\/21\/18101843\/ortolans-bird-napkin-billions-succession Accessed: 2024-09-09."},{"key":"e_1_3_3_2_89_2","doi-asserted-by":"publisher","DOI":"10.1201\/9781003287445-12"},{"key":"e_1_3_3_2_90_2","unstructured":"RoboFood. n. d.. RoboFood Research. https:\/\/www.robofood.org\/research\/ Accessed: 2024-12-06."},{"key":"e_1_3_3_2_91_2","first-page":"757","volume-title":"Handbook of Emotions (3 ed.)","author":"Rozin Paul","year":"2008","unstructured":"Paul Rozin, Jonathan Haidt, and Clark\u00a0R. McCauley. 2008. Disgust. In Handbook of Emotions (3 ed.), Michael Lewis, Jeannette\u00a0M. Haviland-Jones, and Lisa\u00a0Feldman Barrett (Eds.). The Guilford Press, 757\u2013776."},{"key":"e_1_3_3_2_92_2","doi-asserted-by":"publisher","DOI":"10.1145\/3544548.3581296"},{"key":"e_1_3_3_2_93_2","doi-asserted-by":"publisher","DOI":"10.1145\/3491102.3517492"},{"key":"e_1_3_3_2_94_2","volume-title":"Ortolans, Birds Enjoyed as a French Delicacy, Are Being Eaten to Extinction","author":"Solly Meilan","year":"2019","unstructured":"Meilan Solly. 2019. Ortolans, Birds Enjoyed as a French Delicacy, Are Being Eaten to Extinction. https:\/\/www.smithsonianmag.com\/smart-news\/ortolans-birds-enjoyed-french-delicacy-are-being-eaten-extinction-180972272\/ Accessed: 2024-09-09."},{"key":"e_1_3_3_2_95_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642709"},{"key":"e_1_3_3_2_96_2","volume-title":"UK becomes first European country to approve lab-grown meat for use in pet food","author":"Speed Madeleine","year":"2024","unstructured":"Madeleine Speed. 2024. UK becomes first European country to approve lab-grown meat for use in pet food. https:\/\/www.ft.com\/content\/a9d1390f-93b5-490f-bfd0-af1c73f4d414 Accessed: 2024-08-20."},{"key":"e_1_3_3_2_97_2","doi-asserted-by":"publisher","DOI":"10.1002\/9781118491003"},{"key":"e_1_3_3_2_98_2","doi-asserted-by":"publisher","unstructured":"Susan\u00a0Leigh Star and James\u00a0R. Griesemer. 1989. Institutional Ecology \u2018Translations\u2019 and Boundary Objects: Amateurs and Professionals in Berkeley\u2019s Museum of Vertebrate Zoology 1907-39. Social Studies of Science 19 3 (Aug 1989) 387\u2013420. 10.1177\/030631289019003001","DOI":"10.1177\/030631289019003001"},{"key":"e_1_3_3_2_99_2","doi-asserted-by":"publisher","unstructured":"Neil Stephens Lucy Di\u00a0Silvio Illtud Dunsford Marianne Ellis Abigail Glencross and Alexandra Sexton. 2018. Bringing cultured meat to market: Technical socio-political and regulatory challenges in cellular agriculture. Trends in Food Science and Technology 78 (2018) 155\u2013166. 10.1016\/j.tifs.2018.04.010","DOI":"10.1016\/j.tifs.2018.04.010"},{"key":"e_1_3_3_2_100_2","volume-title":"Remembrance of repasts : an anthropology of food and memory","author":"Sutton David\u00a0Evan","year":"2006","unstructured":"David\u00a0Evan Sutton. 2006. Remembrance of repasts : an anthropology of food and memory. Berg, Oxford ; New York."},{"key":"e_1_3_3_2_101_2","doi-asserted-by":"publisher","unstructured":"Hidekazu Tanaka Naoya Koizumi Yuji Uema and Masahiko Inami. 2011. Chewing jockey. SIGGRAPH Asia 2011 Emerging Technologies (2011). 10.1145\/2073370.2073387","DOI":"10.1145\/2073370.2073387"},{"key":"e_1_3_3_2_102_2","doi-asserted-by":"publisher","unstructured":"Nora\u00a0S. Vaage. 2020. Living Machines: Metaphors We Live By. Nanoethics 14 57\u201370 (2020). 10.1007\/s11569-019-00355-2","DOI":"10.1007\/s11569-019-00355-2"},{"key":"e_1_3_3_2_103_2","volume-title":"The Netherlands first in EU to allow cultivated meat tasting","author":"Verhulst Patrick","year":"2023","unstructured":"Patrick Verhulst. 2023. The Netherlands first in EU to allow cultivated meat tasting. https:\/\/www.iamsterdam.com\/en\/business\/key-sectors-for-business\/food\/the-netherlands-first-in-eu-to-allow-cultivated-meat-tasting Accessed: 2024-08-20."},{"key":"e_1_3_3_2_104_2","doi-asserted-by":"publisher","unstructured":"Ron Wakkary Audrey Desjardins Sabrina Hauser and Leah Maestri. 2013. A sustainable design fiction: Green practices. ACM Trans. Comput.-Hum. Interact. 20 4 Article 23 (sep 2013) 34\u00a0pages. 10.1145\/2494265","DOI":"10.1145\/2494265"},{"key":"e_1_3_3_2_105_2","doi-asserted-by":"publisher","DOI":"10.1145\/3025453.3026019"},{"key":"e_1_3_3_2_106_2","unstructured":"Ziming Wang. 2025. Multisensory Interactions with Biophilic Flying Robots. Doctoral dissertation."},{"key":"e_1_3_3_2_107_2","doi-asserted-by":"publisher","DOI":"10.1145\/3563703.3596641"},{"key":"e_1_3_3_2_108_2","doi-asserted-by":"publisher","unstructured":"Ziming Wang Ziyi Hu Yemao Man and Morten Fjeld. 2022. A Collaborative System of Flying and Ground Robots with Universal Physical Coupling Interface (PCI) and the Potential Interactive Applications(CHI EA \u201922). Association for Computing Machinery New York NY USA Article 460 7\u00a0pages. 10.1145\/3491101.3519766","DOI":"10.1145\/3491101.3519766"},{"key":"e_1_3_3_2_109_2","doi-asserted-by":"publisher","unstructured":"Ziming Wang Ziyi Hu Bj\u00f6rn Rohles Sara Ljungblad Vincent Koenig and Morten Fjeld. 2023. The Effects of Natural Sounds and Proxemic Distances on the Perception of a Noisy Domestic Flying Robot. ACM Transactions on Human-Robot Interaction 12 4 Article 50 (Dec 2023) 32\u00a0pages. 10.1145\/3579859","DOI":"10.1145\/3579859"},{"key":"e_1_3_3_2_110_2","doi-asserted-by":"publisher","unstructured":"Ziming Wang Meagan\u00a0B. Loerakker Yiqian Wu Shiwei Yang Arion Pons Yuwei Chuai David Sirkin and Morten Fjeld. 2025. In a Flap: Experiences with a Bioinspired Flying Robot. Proc. ACM Interact. Mob. Wearable Ubiquitous Technol. 9 3 Article 138 (Sept. 2025) 20\u00a0pages. 10.1145\/3749495","DOI":"10.1145\/3749495"},{"key":"e_1_3_3_2_111_2","doi-asserted-by":"publisher","DOI":"10.1145\/3613904.3642791"},{"key":"e_1_3_3_2_112_2","unstructured":"Ziming Wang Shiwei Yang Rebecca Currano Morten Fjeld and David Sirkin. 2025. AI Eyes on the Road: Cross-Cultural Perspectives on Traffic Surveillance. (Preprint)."},{"key":"e_1_3_3_2_113_2","doi-asserted-by":"publisher","unstructured":"Victoria\u00a0A Webster-Wood Maria Guix Nicole\u00a0W Xu Bahareh Behkam Hirotaka Sato Deblina Sarkar Samuel Sanchez Masahiro Shimizu and Kevin\u00a0Kit Parker. 2022. Biohybrid robots: recent progress challenges and perspectives. Bioinspiration and Biomimetics 18 1 (nov 2022) 015001. 10.1088\/1748-3190\/ac9c3b","DOI":"10.1088\/1748-3190\/ac9c3b"},{"key":"e_1_3_3_2_114_2","doi-asserted-by":"publisher","unstructured":"Juyang Weng James McClelland Alex Pentland Olaf Sporns Ida Stockman Mriganka Sur and Esther Thelen. 2001. Autonomous Mental Development by Robots and Animals. Science 291 5504 (2001) 599\u2013600. 10.1126\/science.291.5504.599","DOI":"10.1126\/science.291.5504.599"},{"key":"e_1_3_3_2_115_2","doi-asserted-by":"publisher","DOI":"10.1109\/ROMAN.2018.8525586"},{"key":"e_1_3_3_2_116_2","doi-asserted-by":"crossref","unstructured":"Ihsan Y\u00fcksel. 2012. Developing a multi-criteria decision making model for PESTEL analysis. International Journal of Business and Management 7 24 (2012) 52.","DOI":"10.5539\/ijbm.v7n24p52"},{"key":"e_1_3_3_2_117_2","doi-asserted-by":"publisher","DOI":"10.1109\/CogInfoCom59411.2023.10397474"},{"key":"e_1_3_3_2_118_2","doi-asserted-by":"publisher","unstructured":"S. Zhang B. Kwak R. Zhu M. Pankhurst L. Zhang R.\u00a0M. Boom and D. Floreano. 2025. Edible aquatic robots with Marangoni propulsion. Nature Communications 16 1 (2025). 10.1038\/s41467-025-59559-8","DOI":"10.1038\/s41467-025-59559-8"},{"key":"e_1_3_3_2_119_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4939-0378-8_8"},{"key":"e_1_3_3_2_120_2","doi-asserted-by":"publisher","unstructured":"Amit Zoran and Dror Cohen. 2018. Digital Konditorei: Programmable Taste Structures Using a Modular Mold(CHI \u201918). ACM New York NY USA 9\u00a0pages. 10.1145\/3173574.3173974","DOI":"10.1145\/3173574.3173974"}],"event":{"name":"CHI 2026: CHI Conference on Human Factors in Computing Systems","location":"Barcelona Spain","acronym":"CHI '26","sponsor":["SIGCHI ACM Special Interest Group on Computer-Human Interaction"]},"container-title":["Proceedings of the 2026 CHI Conference on Human Factors in Computing Systems"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3772318.3790678","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T09:40:29Z","timestamp":1776418829000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3772318.3790678"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4,13]]},"references-count":119,"alternative-id":["10.1145\/3772318.3790678","10.1145\/3772318"],"URL":"https:\/\/doi.org\/10.1145\/3772318.3790678","relation":{},"subject":[],"published":{"date-parts":[[2026,4,13]]},"assertion":[{"value":"2026-04-13","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}