{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,13]],"date-time":"2026-04-13T12:35:19Z","timestamp":1776083719045,"version":"3.50.1"},"publisher-location":"New York, NY, USA","reference-count":22,"publisher":"ACM","funder":[{"name":"Australian Research Council","award":["DP190102068"],"award-info":[{"award-number":["DP190102068"]}]},{"name":"Australian Research Council","award":["DP200102612"],"award-info":[{"award-number":["DP200102612"]}]},{"name":"Australian Research Council","award":["LP210200656"],"award-info":[{"award-number":["LP210200656"]}]}],"content-domain":{"domain":["dl.acm.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2026,4,13]]},"DOI":"10.1145\/3772363.3799379","type":"proceedings-article","created":{"date-parts":[[2026,4,13]],"date-time":"2026-04-13T01:55:28Z","timestamp":1776045328000},"page":"1-5","update-policy":"https:\/\/doi.org\/10.1145\/crossmark-policy","source":"Crossref","is-referenced-by-count":1,"title":["The Wizard of Taste: Demonstrating Multisensory Eating with Electrcial Taste and Bone-conduction Auditory Seasoning"],"prefix":"10.1145","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-0852-9159","authenticated-orcid":false,"given":"Ziqi","family":"Fang","sequence":"first","affiliation":[{"name":"Exertion Games Lab, Department of Human-Centred Computing, Monash University, Melbourne, Victoria, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1088-6883","authenticated-orcid":false,"given":"Hongyue","family":"Wang","sequence":"additional","affiliation":[{"name":"Exertion Games Lab, Department of Human-Centred Computing, Monash University, Melbourne, Victoria, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-7133-2022","authenticated-orcid":false,"given":"Nilakna","family":"Disiwari Warushavithana","sequence":"additional","affiliation":[{"name":"Exertion Games Lab, Department of Human-Centred Computing, Monash University, Melbourne, Victoria, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-4016-0139","authenticated-orcid":false,"given":"Subasinghe Piyarathnage","family":"Sahan Madusanka","sequence":"additional","affiliation":[{"name":"Exertion Games Lab, Department of Human-Centred Computing, Monash University, Melbourne, Victoria, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5583-2029","authenticated-orcid":false,"given":"Jialin","family":"Deng","sequence":"additional","affiliation":[{"name":"Diverse-ability Interaction Lab, School of Computer Science, University of Bristol, Bristol, United Kingdom"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-6042-6302","authenticated-orcid":false,"given":"Weijen","family":"Chen","sequence":"additional","affiliation":[{"name":"Keio University Graduate School of Media Design, Yokohama, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8013-5989","authenticated-orcid":false,"given":"Don Samitha","family":"Elvitigala","sequence":"additional","affiliation":[{"name":"Exertion Games Lab, Department of Human-Centred Computing, Monash University, Melbourne, Victoria, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6472-3476","authenticated-orcid":false,"given":"Florian","family":"\u2018Floyd\u2019 Mueller","sequence":"additional","affiliation":[{"name":"Exertion Games Lab, Department of Human-Centred Computing, Monash University, Melbourne, Victoria, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"320","published-online":{"date-parts":[[2026,4,13]]},"reference":[{"key":"e_1_3_3_2_2_2","doi-asserted-by":"crossref","unstructured":"Frank Allen and Manuel Schwartz. 1940. The effect of stimulation of the senses of vision hearing taste and smell upon the sensibility of the organs of vision. The Journal of general physiology 24 1 (1940) 105.","DOI":"10.1085\/jgp.24.1.105"},{"key":"e_1_3_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411764.3445300"},{"key":"e_1_3_3_2_4_2","unstructured":"Adrian\u00a0David Cheok and Emma\u00a0Yann Zhang. 2024. Wearable and Portable Electric Taste Device and the Characterization of the Electrical Taste Sensations Produced. Smart Wearable Technology (2024)."},{"key":"e_1_3_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1145\/3706598.3713892"},{"key":"e_1_3_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411763.3451687"},{"key":"e_1_3_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1145\/3411764.3445218"},{"key":"e_1_3_3_2_8_2","doi-asserted-by":"crossref","unstructured":"M Fons and P\u00a0Aabo Osterhammel. 1966. Electrogustometry. Archives of Otolaryngology 83 6 (1966) 538\u2013542.","DOI":"10.1001\/archotol.1966.00760020540008"},{"key":"e_1_3_3_2_9_2","doi-asserted-by":"publisher","unstructured":"David Guedes Margarida\u00a0Vaz Garrido Elsa Lamy Bernardo\u00a0Pereira Cavalheiro and Mar\u00edlia Prada. 2023. Crossmodal interactions between audition and taste: A systematic review and narrative synthesis. Food Quality and Preference 107 (2023) 104856. 10.1016\/j.foodqual.2023.104856","DOI":"10.1016\/j.foodqual.2023.104856"},{"key":"e_1_3_3_2_10_2","doi-asserted-by":"publisher","DOI":"10.1145\/3544548.3580755"},{"key":"e_1_3_3_2_11_2","doi-asserted-by":"crossref","unstructured":"Yi\u00a0Hsuan\u00a0Tiffany Lin Nazimah Hamid Daniel Shepherd Kevin Kantono and Charles Spence. 2022. Musical and non-musical sounds influence the flavour perception of chocolate ice cream and emotional responses. Foods 11 12 (2022) 1784.","DOI":"10.3390\/foods11121784"},{"key":"e_1_3_3_2_12_2","doi-asserted-by":"publisher","DOI":"10.1145\/3757373.3763764"},{"key":"e_1_3_3_2_13_2","doi-asserted-by":"publisher","DOI":"10.1145\/3721238.3730694"},{"key":"e_1_3_3_2_14_2","doi-asserted-by":"publisher","DOI":"10.1145\/3379337.3415852"},{"key":"e_1_3_3_2_15_2","doi-asserted-by":"publisher","DOI":"10.1145\/3586183.3606829"},{"key":"e_1_3_3_2_16_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-22021-0_29"},{"key":"e_1_3_3_2_17_2","doi-asserted-by":"publisher","unstructured":"Marianna Obrist Ferran\u00a0Altarriba Bertran Neharika Makam Soh Kim Christopher Dawes Patrizia Marti Maurizio Mancini Eleonora Ceccaldi Nandini Pasumarthy Sahej Claire et\u00a0al. 2024. Grand challenges in human-food interaction. International Journal of Human-Computer Studies 183 (2024) 103197. 10.1016\/j.ijhcs.2023.103197","DOI":"10.1016\/j.ijhcs.2023.103197"},{"key":"e_1_3_3_2_18_2","doi-asserted-by":"crossref","unstructured":"Nimesha Ranasinghe. 2024. Virtual taste: Digital simulation of taste sensations via electric thermal and hybrid stimulations. Multimedia Tools and Applications 83 19 (2024) 56517\u201356548.","DOI":"10.1007\/s11042-023-17690-y"},{"key":"e_1_3_3_2_19_2","doi-asserted-by":"crossref","unstructured":"Nimesha Ranasinghe David Tolley Thi Ngoc\u00a0Tram Nguyen Liangkun Yan Barry Chew and Ellen Yi-Luen Do. 2019. Augmented flavours: Modulation of flavour experiences through electric taste augmentation. Food Research International 117 (2019) 60\u201368.","DOI":"10.1016\/j.foodres.2018.05.030"},{"key":"e_1_3_3_2_20_2","doi-asserted-by":"crossref","unstructured":"Asif Ullah Yifan Liu You Wang Han Gao Hengyang Wang Jin Zhang and Guang Li. 2022. E-Taste: Taste sensations and flavors based on tongue\u2019s electrical and thermal stimulation. Sensors 22 13 (2022) 4976.","DOI":"10.3390\/s22134976"},{"key":"e_1_3_3_2_21_2","doi-asserted-by":"publisher","DOI":"10.1145\/3772318.3790348"},{"key":"e_1_3_3_2_22_2","doi-asserted-by":"publisher","unstructured":"Hongyue Wang Jialin Deng Linjia He Nathalie Overdevest Ryan Wee Yan Wang Phoebe\u00a0O Toups\u00a0Dugas Don\u00a0Samitha Elvitigala and Florian\u00a0Floyd Mueller. 2025. Towards Understanding Interactive Sonic Gastronomy with Chefs and Diners. Proceedings of the 2025 CHI conference on human factors in computing systems (2025) 1\u201319. 10.1145\/3706598.3714237","DOI":"10.1145\/3706598.3714237"},{"key":"e_1_3_3_2_23_2","doi-asserted-by":"publisher","DOI":"10.1145\/3706599.3719700"}],"event":{"name":"CHI EA '26: Extended Abstracts of the 2026 CHI Conference on Human Factors in Computing Systems","location":"Barcelona , Spain","acronym":"CHI EA '26","sponsor":["SIGCHI ACM Special Interest Group on Computer-Human Interaction"]},"container-title":["Proceedings of the Extended Abstracts of the 2026 CHI Conference on Human Factors in Computing Systems"],"original-title":[],"link":[{"URL":"https:\/\/dl.acm.org\/doi\/pdf\/10.1145\/3772363.3799379","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,13]],"date-time":"2026-04-13T03:22:30Z","timestamp":1776050550000},"score":1,"resource":{"primary":{"URL":"https:\/\/dl.acm.org\/doi\/10.1145\/3772363.3799379"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4,13]]},"references-count":22,"alternative-id":["10.1145\/3772363.3799379","10.1145\/3772363"],"URL":"https:\/\/doi.org\/10.1145\/3772363.3799379","relation":{},"subject":[],"published":{"date-parts":[[2026,4,13]]},"assertion":[{"value":"2026-04-13","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}