{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T06:35:31Z","timestamp":1791268531289,"version":"4.1.0"},"reference-count":0,"publisher":"American Physiological Society","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Applied Physiology"],"published-print":{"date-parts":[[1995,12,1]]},"abstract":"<jats:p> Whole body precooling was hypothesized to reduce thermoregulatory and metabolic responses, thereby enhancing running time. Fourteen male runners completed two high-intensity running tests consisting of resting in 24 degrees C (normothermic condition; NC) or 5 degrees C (hypothermic condition; HC) for 30 min followed by 10\u201316 min of rest at 24 degrees C and then an exercise bout (24 degrees C) at 82% maximal aerobic capacity to exhaustion. Rectal temperature (Tre) before exercise was lower (by 0.37 degrees C; P &lt; 0.005) and exercise duration was longer (by 121 +\/- 24%; P &lt; 0.05) in HC than in NC. Tre and mean skin (Tsk) and mean body (Tb) temperatures remained lower during HC (P &lt; 0.01). Pre- and postexercise changes for Tsk, Tb, thermal gradient (Tre-Tsk), and heart rate (HR) were larger in HC than in NC (P &lt; 0.05). Final Tre, Tre-Tsk, HR, and blood lactate were similar between HC and NC. During exercise, heat storage was greater (P &lt; 0.01) in HC than in NC (173 +\/- 46 and 143 +\/- 38 W\/m2, respectively) and subjects sweated more in NC than in HC (P &lt; 0.01). O2 consumption was lower initially in HC than in NC (P &lt; 0.05), but O2 pulse was not different. It was concluded that precooling results in greater exercise endurance with enhanced heat storage rate and less stress on metabolic and cardiovascular systems. <\/jats:p>","DOI":"10.1152\/jappl.1995.79.6.1971","type":"journal-article","created":{"date-parts":[[2017,12,22]],"date-time":"2017-12-22T07:04:17Z","timestamp":1513926257000},"page":"1971-1976","source":"Crossref","is-referenced-by-count":131,"title":["Exercise duration and thermoregulatory responses after whole body precooling"],"prefix":"10.1152","volume":"79","author":[{"given":"D. T.","family":"Lee","sequence":"first","affiliation":[{"name":"Department of Nutrition, Food, and Movement Sciences, Florida State University, Tallahassee 32306, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E. M.","family":"Haymes","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Food, and Movement Sciences, Florida State University, Tallahassee 32306, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"24","container-title":["Journal of Applied Physiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.physiology.org\/doi\/pdf\/10.1152\/jappl.1995.79.6.1971","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,8]],"date-time":"2019-09-08T14:04:50Z","timestamp":1567951490000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.physiology.org\/doi\/10.1152\/jappl.1995.79.6.1971"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1995,12,1]]},"references-count":0,"journal-issue":{"issue":"6","published-print":{"date-parts":[[1995,12,1]]}},"alternative-id":["10.1152\/jappl.1995.79.6.1971"],"URL":"https:\/\/doi.org\/10.1152\/jappl.1995.79.6.1971","relation":{},"ISSN":["8750-7587","1522-1601"],"issn-type":[{"value":"8750-7587","type":"print"},{"value":"1522-1601","type":"electronic"}],"subject":[],"published":{"date-parts":[[1995,12,1]]}}}