{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T20:01:10Z","timestamp":1782331270877,"version":"3.54.5"},"reference-count":0,"publisher":"Hindawi Limited","issue":"10","license":[{"start":{"date-parts":[[2007,1,1]],"date-time":"2007-01-01T00:00:00Z","timestamp":1167609600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Canadian Journal of Gastroenterology"],"published-print":{"date-parts":[[2007]]},"abstract":"<jats:p>The treatment of celiac disease is a strict adherence to a gluten-free diet for life. In the past, oats were considered to be toxic to individuals with celiac disease and were not allowed in a gluten-free diet. However, recent evidence suggests that oats that are pure and uncontaminated with other gluten-containing grains, if taken in limited quantities, are safe for most individuals with celiac disease. For adults, up to 70 g (1\/2 to 3\/4 cup) of oats per day and for children, up to 25 g (1\/4 cup) per day are safe to consume. These oats and oat products must fulfill the standards for a gluten-free diet set by the Canadian Food Inspection Agency and Health Canada. The Canadian Celiac Association, in consultation with Health Canada, Agriculture &amp; Agri-Food Canada and the Canadian Food Inspection Agency, has established requirements for growing, processing, and purity testing and labelling of pure oats. These strategies have led to the production of pure, uncontaminated oats for the first time in Canada. Oats and oat products that are safe for consumption by individuals with celiac disease and dermatitis herpetiformis are now commercially available in Canada.<\/jats:p>","DOI":"10.1155\/2007\/340591","type":"journal-article","created":{"date-parts":[[2016,3,15]],"date-time":"2016-03-15T03:54:29Z","timestamp":1458014069000},"page":"649-651","source":"Crossref","is-referenced-by-count":52,"title":["Consumption of Pure Oats by Individuals with Celiac Disease: A Position Statement by the Canadian Celiac Association"],"prefix":"10.1155","volume":"21","author":[{"given":"Mohsin","family":"Rashid","sequence":"first","affiliation":[{"name":"Professional Advisory Board, Canadian Celiac Association, Canada"},{"name":"Division of Gastroenterology and Nutrition, Department of Pediatrics, Dalhousie University, Halifax, Nova Scotia, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Decker","family":"Butzner","sequence":"additional","affiliation":[{"name":"Professional Advisory Board, Canadian Celiac Association, Canada"},{"name":"Division of Gastroenterology, Department of Pediatrics, University of Calgary, Calgary, Alberta, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vernon","family":"Burrows","sequence":"additional","affiliation":[{"name":"Professional Advisory Board, Canadian Celiac Association, Canada"},{"name":"Department of Agriculture and Agri-Food, Ottawa, Ontario, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marion","family":"Zarkadas","sequence":"additional","affiliation":[{"name":"Professional Advisory Board, Canadian Celiac Association, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shelley","family":"Case","sequence":"additional","affiliation":[{"name":"Professional Advisory Board, Canadian Celiac Association, Canada"},{"name":"Consulting Dietitian, Regina, Saskatchewan, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mavis","family":"Molloy","sequence":"additional","affiliation":[{"name":"Professional Advisory Board, Canadian Celiac Association, Canada"},{"name":"Kelowna General Hospital, Kelowna, British Columbia, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ralph","family":"Warren","sequence":"additional","affiliation":[{"name":"Professional Advisory Board, Canadian Celiac Association, Canada"},{"name":"Division of Gastroenterology, Department of Medicine, St Michael\u2019s Hospital, University of Toronto, Toronto, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olga","family":"Pulido","sequence":"additional","affiliation":[{"name":"Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Connie","family":"Switzer","sequence":"additional","affiliation":[{"name":"Professional Advisory Board, Canadian Celiac Association, Canada"},{"name":"Division of Gastroenterology, Department of Medicine, University of Alberta, Edmonton, Alberta, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"98","container-title":["Canadian Journal of Gastroenterology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/downloads.hindawi.com\/journals\/cjgh\/2007\/340591.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/downloads.hindawi.com\/journals\/cjgh\/2007\/340591.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2016,8,23]],"date-time":"2016-08-23T04:02:38Z","timestamp":1471924958000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.hindawi.com\/journals\/cjgh\/2007\/340591\/abs\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007]]},"references-count":0,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2007]]}},"alternative-id":["340591"],"URL":"https:\/\/doi.org\/10.1155\/2007\/340591","relation":{},"ISSN":["0835-7900"],"issn-type":[{"value":"0835-7900","type":"print"}],"subject":[],"published":{"date-parts":[[2007]]}}}