{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T04:46:32Z","timestamp":1790138792298,"version":"4.0.1"},"reference-count":34,"publisher":"Wiley","license":[{"start":{"date-parts":[[2011,1,1]],"date-time":"2011-01-01T00:00:00Z","timestamp":1293840000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100004892","name":"Agencia Espa\u00f1ola de Cooperaci\u00f3n Internacional para el Desarrollo","doi-asserted-by":"publisher","award":["A\/019106\/08 and A\/025113\/09"],"award-info":[{"award-number":["A\/019106\/08 and A\/025113\/09"]}],"id":[{"id":"10.13039\/501100004892","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Interdisciplinary Perspectives on Infectious Diseases"],"published-print":{"date-parts":[[2011]]},"abstract":"<jats:p>Street-vended ready-to-eat food sold in Egypt, including sandwiches and dishes of traditional food, was examined for the presence of<jats:italic>Listeria<\/jats:italic>species. Out of 576 samples, 24% were found to contain<jats:italic>Listeria<\/jats:italic>species.<jats:italic>L. monocytogenes<\/jats:italic>and<jats:italic>L. innocua<\/jats:italic>were isolated from 57% and 39% of the contaminated samples, respectively. Other<jats:italic>Listeria<\/jats:italic>spp. were detected with lower frequency.<jats:italic>L. monocytogenes<\/jats:italic>of \u226510<jats:sup>3<\/jats:sup>\u2009CFU\/g were detected in 7% of the total examined samples, which represent 49% of the contaminated food samples (meat, poultry, seafood, dairy products, and products of plant origin). Most of the samples contaminated by<jats:italic>L. monocytogenes<\/jats:italic>had high levels of total viable bacterial counts. The results obtained may help to clarify the epidemiology of listeriosis in the country and draw the attention of the decision makers to issue hygienic regulations for food processing industries as well as street vendors in order to ensure safe street-vended ready-to-eat food.<\/jats:p>","DOI":"10.1155\/2011\/968031","type":"journal-article","created":{"date-parts":[[2011,12,12]],"date-time":"2011-12-12T21:01:05Z","timestamp":1323723665000},"page":"1-6","source":"Crossref","is-referenced-by-count":27,"title":["<i>Listeria<\/i>spp. in Street-Vended Ready-to-Eat Foods"],"prefix":"10.1155","volume":"2011","author":[{"given":"Moustafa","family":"El-Shenawy","sequence":"first","affiliation":[{"name":"Department of Food and Environmental Microbiology, National Research Center, Dokki, Cairo 12311, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed","family":"El-Shenawy","sequence":"additional","affiliation":[{"name":"Department of Environmental Microbiology, 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