{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,14]],"date-time":"2025-12-14T12:04:22Z","timestamp":1765713862009,"version":"3.37.3"},"reference-count":23,"publisher":"Wiley","license":[{"start":{"date-parts":[[2013,1,1]],"date-time":"2013-01-01T00:00:00Z","timestamp":1356998400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Endocrinology"],"published-print":{"date-parts":[[2013]]},"abstract":"<jats:p>Is steatosis related to the spontaneous carbohydrate intake in patients with NAFLD? We performed dietary records for 24 patients with NAFLD, 3 months after their liver biopsy was performed and before the deliverance of a dietary advice. The food quotient, indicator of the proportion of calories from carbohydrates, was calculated as (1.00\u00d7%\u2009\u2009calories from carbohydrates\/100) + (0.70\u00d7%\u2009\u2009calories from lipids\/100) + (0.81\u00d7%\u2009\u2009calories from proteins\/100). The associations between diet variables and steatosis% on the hepatic biopsies were tested by regression analysis, and diet variables were compared according to the presence of fibrosis. The subjects displayed a large range of steatosis, 50.5%\u2009\u00b1\u200925.5 [10\u201390], correlated with their energy intake (1993\u2009\u00b1\u2009597\u2009kcal\/d, , ) and food quotient (0.85\u2009\u00b1\u20090.02, , ), which remained significant with both variables by a multivariate regression analysis (, ). For the 17\/24 patients with a hepatic fibrosis, the energy intake was lower (fibrosis: 1863\u2009\u00b1\u2009503 versus others: 2382\u2009\u00b1\u2009733\u2009kcal\/d, ), and their food quotients did not differ from patients without fibrosis. Hepatic steatosis was related to the energy and carbohydrate intakes in our patients; the role of dietary carbohydrates was detectable in the range of usual carbohydrate intake: 32% to 58% calories.<\/jats:p>","DOI":"10.1155\/2013\/428542","type":"journal-article","created":{"date-parts":[[2013,5,3]],"date-time":"2013-05-03T01:21:09Z","timestamp":1367544069000},"page":"1-4","source":"Crossref","is-referenced-by-count":15,"title":["Hepatic Steatosis, Carbohydrate Intake, and Food Quotient in Patients with NAFLD"],"prefix":"10.1155","volume":"2013","author":[{"given":"Concepcion","family":"Gonzalez","sequence":"first","affiliation":[{"name":"P\u00f4le H\u00e9patogastroent\u00e9rologie, Endocrinologie et Nutrition, CHU de Bordeaux, Avenue de Magellan, 33600 Pessac, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Victor","family":"de Ledinghen","sequence":"additional","affiliation":[{"name":"P\u00f4le H\u00e9patogastroent\u00e9rologie, Endocrinologie et Nutrition, CHU de Bordeaux, Avenue de Magellan, 33600 Pessac, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Julien","family":"Vergniol","sequence":"additional","affiliation":[{"name":"P\u00f4le H\u00e9patogastroent\u00e9rologie, Endocrinologie et Nutrition, CHU de Bordeaux, Avenue de Magellan, 33600 Pessac, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2712-7469","authenticated-orcid":true,"given":"Juliette","family":"Foucher","sequence":"additional","affiliation":[{"name":"P\u00f4le H\u00e9patogastroent\u00e9rologie, Endocrinologie et Nutrition, CHU de Bordeaux, Avenue de Magellan, 33600 Pessac, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Brigitte","family":"Le Bail","sequence":"additional","affiliation":[{"name":"Service de Pathologie, CHU de Bordeaux, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sabrina","family":"Carlier","sequence":"additional","affiliation":[{"name":"P\u00f4le H\u00e9patogastroent\u00e9rologie, Endocrinologie et Nutrition, CHU de Bordeaux, Avenue de Magellan, 33600 Pessac, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elisa","family":"Maury","sequence":"additional","affiliation":[{"name":"P\u00f4le H\u00e9patogastroent\u00e9rologie, Endocrinologie et Nutrition, CHU de Bordeaux, Avenue de Magellan, 33600 Pessac, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Henri","family":"Gin","sequence":"additional","affiliation":[{"name":"P\u00f4le H\u00e9patogastroent\u00e9rologie, Endocrinologie et Nutrition, CHU de Bordeaux, Avenue de Magellan, 33600 Pessac, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5175-6479","authenticated-orcid":true,"given":"Vincent","family":"Rigalleau","sequence":"additional","affiliation":[{"name":"P\u00f4le H\u00e9patogastroent\u00e9rologie, Endocrinologie et Nutrition, CHU de Bordeaux, Avenue de Magellan, 33600 Pessac, France"},{"name":"INSERM, ISPED, Centre INSERM U897-Epidemiologie-Biostatistique, 33000 Bordeaux, France"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","reference":[{"key":"1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhep.2005.02.042"},{"key":"2","doi-asserted-by":"publisher","DOI":"10.1002\/hep.20466"},{"key":"3","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhep.2006.05.008"},{"key":"4","doi-asserted-by":"publisher","DOI":"10.1002\/hep.22734"},{"issue":"31","key":"5","doi-asserted-by":"crossref","first-page":"4838","DOI":"10.3748\/wjg.v11.i31.4838","volume":"11","year":"2005","journal-title":"World 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