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Other fermentation parameters analyzed showed considerable rates of biomass yield (\u2009g\/h). Addition of soybean lecithin increased lipase production in 1.45-fold, presenting lipase yield () of 10.061\u2009U\/g. Crude lipase presented optimal activity at acid pH of 3.5, suggesting a new lipolytic enzyme for this genus and yeast in general. In addition, crude lipase presented high stability in acid conditions and temperature between 40 and 45\u00b0C, after 24 h of incubation in these temperatures. Lipase remained active in the presence of organic solvents maintaining above 80% activity in DMSO, methanol, acetonitrile, ethanol, acetone, 1-propanol, isopropanol, and 2-propanol. Effectiveness for the hydrolysis of a wide range of natural triglycerides suggests that this new acid lipase has high potential application in the oleochemical and food industries for hydrolysis and\/or modification of triacylglycerols to improve the nutritional properties.<\/jats:p>","DOI":"10.1155\/2013\/435818","type":"journal-article","created":{"date-parts":[[2013,11,17]],"date-time":"2013-11-17T21:04:52Z","timestamp":1384722292000},"page":"1-10","source":"Crossref","is-referenced-by-count":30,"title":["Acid Lipase from<i>Candida viswanathii<\/i>: Production, Biochemical Properties, and Potential Application"],"prefix":"10.1155","volume":"2013","author":[{"given":"Alex Fernando","family":"de Almeida","sequence":"first","affiliation":[{"name":"Environmental Studies Center, Universidade Estadual Paulista, CEA\/UNESP, Avenida 24-A, 1515 Bela Vista, 13506-900 Rio Claro, SP, 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