{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T07:09:46Z","timestamp":1788246586648,"version":"build-2803163510"},"reference-count":50,"publisher":"Wiley","license":[{"start":{"date-parts":[[2014,1,1]],"date-time":"2014-01-01T00:00:00Z","timestamp":1388534400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Advances in Pharmacological Sciences"],"published-print":{"date-parts":[[2014]]},"abstract":"<jats:p>\n                    <jats:italic>Pandanus odoratissimus<\/jats:italic>\n                    Linn. (family: Pandanaceae) is traditionally recommended by the Indian Ayurvedic medicines for treatment of headache, rheumatism, spasm, cold\/flu, epilepsy, wounds, boils, scabies, leucoderma, ulcers, colic, hepatitis, smallpox, leprosy, syphilis, and cancer and as a cardiotonic, antioxidant, dysuric, and aphrodisiac. It contains phytochemicals, namely, lignans and isoflavones, coumestrol, alkaloids, steroids, carbohydrates, phenolic compounds, glycosides, proteins, amino acids as well as vitamins and nutrients, and so forth. It is having immense importance in nutrition. A 100\u2009g edible\n                    <jats:italic>Pandanus<\/jats:italic>\n                    pericarp is mainly comprised of water and carbohydrates (80 and 17\u2009g, resp.) and protein (1.3\u2009mg), fat (0.7\u2009mg), and fiber (3.5\u2009g).\n                    <jats:italic>Pandanus<\/jats:italic>\n                    fruits paste provides 321 kilocalories, protein (2.2\u2009g), calcium (134\u2009mg), phosphorus (108\u2009mg), iron (5.7\u2009mg), thiamin (0.04\u2009mg), vitamin C (5\u2009mg), and beta-carotene (19 to 19,000\u2009\n                    <jats:italic>\u03bc<\/jats:italic>\n                    g) (a carotenoid that is a precursor to vitamin A).\n                    <jats:italic>Pandanus<\/jats:italic>\n                    fruit is an important source of vitamins C, B\n                    <jats:sub>1<\/jats:sub>\n                    , B\n                    <jats:sub>2<\/jats:sub>\n                    , B\n                    <jats:sub>3<\/jats:sub>\n                    , and so forth, usually prepared as a\n                    <jats:italic>Pandanus<\/jats:italic>\n                    floured drink. Traditional claims were scientifically evaluated by the various authors and the phytochemical profile of plant parts was well established. The methods for analytical estimations were developed. However, there is paucity of systematic compilation of scientifically important information about this plant. In the present review we have systematically reviewed and compiled information of pharmacognostic, ethnopharmacology, phytochemistry, pharmacology, nutritional aspects, and analytical methods. This review will enrich knowledge leading the way into the discovery of new therapeutic agents with improved and intriguing pharmacological properties.\n                  <\/jats:p>","DOI":"10.1155\/2014\/120895","type":"journal-article","created":{"date-parts":[[2014,12,22]],"date-time":"2014-12-22T16:13:16Z","timestamp":1419264796000},"page":"1-19","source":"Crossref","is-referenced-by-count":37,"title":["<i>Pandanus odoratissimus<\/i>\n                    (Kewda): A Review on Ethnopharmacology, Phytochemistry, and Nutritional Aspects"],"prefix":"10.1155","volume":"2014","author":[{"given":"Prafulla P.","family":"Adkar","sequence":"first","affiliation":[{"name":"Department of Pharmacology, JSPM\u2019s Jayawantrao Sawant College of Pharmacy and Research, University of Pune, Pune, Maharashtra 411028, India"},{"name":"Vinayaka Missions University, Sankari Main Road, NH-47, Ariyanoor, Salem, Tamil Nadu 636308, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V. H.","family":"Bhaskar","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Medicinal Chemistry, Gahlot Institute of Pharmacy, Plot No. 59, Sector No. 14, Kopar khairane, Navi Mumbai, Maharashtra 400709, India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","reference":[{"key":"19","volume":"4","year":"1991"},{"key":"7","volume":"6","year":"2001"},{"key":"4","volume":"7","year":"1966"},{"key":"35","year":"2003"},{"issue":"1","key":"51","first-page":"65","volume":"40","year":"1999","journal-title":"Botanical Bulletin of Academia Sinica"},{"key":"47","year":"2006"},{"key":"36","doi-asserted-by":"publisher","DOI":"10.1002\/ffj.1331"},{"issue":"3","key":"39","first-page":"630","volume":"47","year":"2011","journal-title":"Brazilian Journal of Pharmaceutical Sciences"},{"issue":"4","key":"22","first-page":"171","volume":"2","year":"2012","journal-title":"International Journal of Pharmacognosy and 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