{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T04:09:18Z","timestamp":1773288558350,"version":"3.50.1"},"reference-count":40,"publisher":"Wiley","license":[{"start":{"date-parts":[[2014,2,13]],"date-time":"2014-02-13T00:00:00Z","timestamp":1392249600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["ISRN Microbiology"],"published-print":{"date-parts":[[2014,2,13]]},"abstract":"<jats:p>Traditional dairy products are potential sources of a variety of microorganisms which participate in food poisoning. <jats:italic>Staphylococcus aureus<\/jats:italic> is a conspicuous example of toxigenic bacteria causative for food-borne diseases. Moreover, resistance to methicillin is a prominent index in food hygiene studies. In the present study, we have aimed at characterization and identification of enterotoxigenic methicillin resistant <jats:italic>S. aureus <\/jats:italic>(MRSA) isolated from traditional cheeses in Azerbaijan region in the northwest of Iran during 2012. A number of phenotypical and molecular assays were utilized for screening of <jats:italic>S. aureus<\/jats:italic>. Subsequently, the prevalence of the genes responsible for the five staphylococcal enterotoxins (SEA-SEE) and also methicillin resistance gene was assessed. The outcomes of phenotypical methods were in conformity with those of the molecular procedures. The results indicated that 16% of cheese samples were contaminated by <jats:italic>S. aureus<\/jats:italic>. 110 isolates were authenticated by both phenotypical and molecular methods. All of the mentioned isolates were positive for <jats:italic>coa, nuc<\/jats:italic>, and 16S rDNA primers. 21% of these isolates were <jats:italic>mecA<\/jats:italic> positive and 60.8% of these MRSA were positive for SEs. Regarding the frequent outbreaks of enterotoxigenic MRSA, new hygiene policies and management practices should be considered to increase food safety and avoid extra treatment costs.<\/jats:p>","DOI":"10.1155\/2014\/129580","type":"journal-article","created":{"date-parts":[[2014,2,13]],"date-time":"2014-02-13T21:02:26Z","timestamp":1392325346000},"page":"1-5","source":"Crossref","is-referenced-by-count":18,"title":["Occurrence of Methicillin Resistant  and Enterotoxigenic \n<i>Staphylococcus aureus<\/i> in  Traditional Cheeses in the North West of Iran"],"prefix":"10.1155","volume":"2014","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9449-0607","authenticated-orcid":true,"given":"Dariush","family":"Shanehbandi","sequence":"first","affiliation":[{"name":"Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Behzad","family":"Baradaran","sequence":"additional","affiliation":[{"name":"Immunology 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