{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T13:01:22Z","timestamp":1791982882861,"version":"4.4.0"},"reference-count":33,"publisher":"Wiley","license":[{"start":{"date-parts":[[2014,1,1]],"date-time":"2014-01-01T00:00:00Z","timestamp":1388534400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"name":"German Ministry of Economics and Technology","award":["15186 N"],"award-info":[{"award-number":["15186 N"]}]},{"name":"German Ministry of Economics and Technology","award":["16845 N"],"award-info":[{"award-number":["16845 N"]}]},{"name":"German Ministry of Economics and Technology","award":["15186 N"],"award-info":[{"award-number":["15186 N"]}]},{"name":"German Ministry of Economics and Technology","award":["16845 N"],"award-info":[{"award-number":["16845 N"]}]},{"DOI":"10.13039\/501100008465","name":"Forschungskreis der Ern\u00e4hrungsindustrie","doi-asserted-by":"crossref","award":["15186 N"],"award-info":[{"award-number":["15186 N"]}],"id":[{"id":"10.13039\/501100008465","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100008465","name":"Forschungskreis der Ern\u00e4hrungsindustrie","doi-asserted-by":"crossref","award":["16845 N"],"award-info":[{"award-number":["16845 N"]}],"id":[{"id":"10.13039\/501100008465","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["BioMed Research International"],"published-print":{"date-parts":[[2014]]},"abstract":"<jats:p>\n                    Several\n                    <jats:italic>Bacillus cereus<\/jats:italic>\n                    strains possess the genetic fittings to produce two different types of toxins, the heat-stable cereulide or different heat-labile proteins with enterotoxigenic potential. Unlike the diarrheal toxins, cereulide is (pre-)formed in food and can cause foodborne intoxications shortly after ingestion of contaminated food. Based on the widely self-limiting character of cereulide intoxications and rarely performed differential diagnostic in routine laboratories, the real incidence is largely unknown. Therefore, during a 7-year period about 4.300 food samples linked to foodborne illness with a preliminary report of vomiting as well as food analysed in the context of monitoring programs were investigated to determine the prevalence of emetic\n                    <jats:italic>B. cereus<\/jats:italic>\n                    in food environments. In addition, a\n                    <jats:italic>lux<\/jats:italic>\n                    -based real-time monitoring system was employed to assess the significance of the detection of emetic strains in different food matrices and to determine the actual risk of cereulide toxin production in different types of food. This comprehensive study showed that emetic strains are much more volatile than previously thought. Our survey highlights the importance and need of novel strategies to move from the currently taxonomic-driven diagnostic to more risk orientated diagnostics to improve food and consumer safety.\n                  <\/jats:p>","DOI":"10.1155\/2014\/465603","type":"journal-article","created":{"date-parts":[[2014,5,8]],"date-time":"2014-05-08T17:19:58Z","timestamp":1399569598000},"page":"1-9","source":"Crossref","is-referenced-by-count":90,"title":["Emetic\n                    <i>Bacillus cereus<\/i>\n                    Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007\u20132013)"],"prefix":"10.1155","volume":"2014","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0413-9416","authenticated-orcid":true,"given":"Ute","family":"Messelh\u00e4usser","sequence":"first","affiliation":[{"name":"Bavarian Health and Food Safety Authority, Veterin\u00e4rstr. 2, 85764 Oberschlei\u00dfheim, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1564-0660","authenticated-orcid":true,"given":"Elrike","family":"Frenzel","sequence":"additional","affiliation":[{"name":"Functional Microbiology, IBMH, Department of Pathobiology, University of Veterinary Medicine, Veterin\u00e4rplatz 1, 1210 Vienna, Austria"},{"name":"Microbiology Unit, Center for Nutrition and Food Research ZIEL, Technical University of Munich, 85350 Freising, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudia","family":"Bl\u00f6chinger","sequence":"additional","affiliation":[{"name":"Microbiology Unit, Center for Nutrition and Food Research ZIEL, Technical University of Munich, 85350 Freising, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Renate","family":"Zucker","sequence":"additional","affiliation":[{"name":"Bavarian Health and Food Safety Authority, Veterin\u00e4rstr. 2, 85764 Oberschlei\u00dfheim, 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