{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T23:01:13Z","timestamp":1791327673861,"version":"4.3.1"},"reference-count":29,"publisher":"Wiley","license":[{"start":{"date-parts":[[2014,1,1]],"date-time":"2014-01-01T00:00:00Z","timestamp":1388534400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"name":"\u201cGroupement d\u2019int\u00e9r\u00eat Scientifique\u201d GENOCHIC"},{"DOI":"10.13039\/501100007856","name":"Universit\u00e9 Lille 1","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100007856","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Florimond-Desprez Veuve et Fils SAS"},{"name":"Leroux SAS"},{"name":"BPI France"},{"name":"R\u00e9gion Nord-Pas de Calais"},{"name":"Leroux-Finaler SAS"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["The Scientific World Journal"],"published-print":{"date-parts":[[2014]]},"abstract":"<jats:p>\n                    A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described. The method uses one extraction and one analysis for all chicory root products. Various solvents with low to high polarity, such as methanol, chloroform, or\n                    <jats:italic>n<\/jats:italic>\n                    -hexane, were tested alone, in combination in different proportions or with acidified or neutral aqueous solvent. The water\/chloroform\/methanol (30\/30\/40, v\/v\/v) mixture generated the best extraction yield, 21% higher than alcohol mixtures. The profiling of CGA and STL content was performed through a conventional HPLC-DAD method using a PFP core shell column in a fast single run. Good retention time and area repeatability (RDD mean % 0.46 and 5.6, resp.) and linearity (\n                    <mml:math xmlns:mml=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M1\">\n                      <mml:msup>\n                        <mml:mrow>\n                          <mml:mi>R<\/mml:mi>\n                        <\/mml:mrow>\n                        <mml:mrow>\n                          <mml:mn>2<\/mml:mn>\n                        <\/mml:mrow>\n                      <\/mml:msup>\n                      <mml:mo>\u2265<\/mml:mo>\n                      <mml:mn>0.96<\/mml:mn>\n                    <\/mml:math>\n                    ) were obtained. The STL and chlorogenic acids levels determined were 254.7 and 100.2\u2009\n                    <mml:math xmlns:mml=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M2\">\n                      <mml:mrow>\n                        <mml:mi>\u03bc<\/mml:mi>\n                      <\/mml:mrow>\n                    <\/mml:math>\n                    g\/g of dry matter in the root, 792.5 and 1,547\u2009\n                    <mml:math xmlns:mml=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M3\">\n                      <mml:mrow>\n                        <mml:mi>\u03bc<\/mml:mi>\n                      <\/mml:mrow>\n                    <\/mml:math>\n                    g\/g in flour, and 160.4 and 822.5\u2009\n                    <mml:math xmlns:mml=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M4\">\n                      <mml:mrow>\n                        <mml:mi>\u03bc<\/mml:mi>\n                      <\/mml:mrow>\n                    <\/mml:math>\n                    g\/g in the roasted grains, respectively. With an average recovery of 106% and precision of 90%, this method is rapid, reproducible, and straightforward way to quantify the chlorogenic acids and STL in chicory raw material and end products.\n                  <\/jats:p>","DOI":"10.1155\/2014\/583180","type":"journal-article","created":{"date-parts":[[2014,12,4]],"date-time":"2014-12-04T16:02:07Z","timestamp":1417708927000},"page":"1-11","source":"Crossref","is-referenced-by-count":40,"title":["A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs"],"prefix":"10.1155","volume":"2014","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0689-7894","authenticated-orcid":true,"given":"Honorine","family":"Willeman","sequence":"first","affiliation":[{"name":"UMR 1281, Stress Abiotiques et Diff\u00e9renciation des V\u00e9g\u00e9taux Cultiv\u00e9s, GIS GENOCHIC, INRA, IFR147, Universit\u00e9 Lille 1 Sciences et Technologies, Cit\u00e9 Scientifique, 59655 Villeneuve d\u2019Ascq, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philippe","family":"Hance","sequence":"additional","affiliation":[{"name":"UMR 1281, Stress Abiotiques et Diff\u00e9renciation des V\u00e9g\u00e9taux Cultiv\u00e9s, GIS GENOCHIC, INRA, IFR147, Universit\u00e9 Lille 1 Sciences et Technologies, Cit\u00e9 Scientifique, 59655 Villeneuve d\u2019Ascq, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne","family":"Fertin","sequence":"additional","affiliation":[{"name":"IUT A, D\u00e9partement G\u00e9nie Biologique, Universit\u00e9 Lille 1 Sciences et Technologies, 59655 Villeneuve d\u2019Ascq, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Najia","family":"Voedts","sequence":"additional","affiliation":[{"name":"UMR 1281, Stress Abiotiques et Diff\u00e9renciation des V\u00e9g\u00e9taux Cultiv\u00e9s, GIS GENOCHIC, INRA, IFR147, Universit\u00e9 Lille 1 Sciences et Technologies, Cit\u00e9 Scientifique, 59655 Villeneuve d\u2019Ascq, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nathalie","family":"Duhal","sequence":"additional","affiliation":[{"name":"Facult\u00e9 des Sciences Pharmaceutiques et Biologiques, Centre Universitaire de Mesures et d\u2019Analyses (CUMA), Universit\u00e9 Lille 2, BP 83, 3 rue du Pr. Laguesse, 59006 Lille Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean-Fran\u00e7ois","family":"Goossens","sequence":"additional","affiliation":[{"name":"Facult\u00e9 des Sciences Pharmaceutiques et Biologiques, Centre Universitaire de Mesures et d\u2019Analyses (CUMA), Universit\u00e9 Lille 2, BP 83, 3 rue du Pr. Laguesse, 59006 Lille Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean-Louis","family":"Hilbert","sequence":"additional","affiliation":[{"name":"UMR 1281, Stress Abiotiques et Diff\u00e9renciation des V\u00e9g\u00e9taux Cultiv\u00e9s, GIS GENOCHIC, INRA, IFR147, Universit\u00e9 Lille 1 Sciences et Technologies, Cit\u00e9 Scientifique, 59655 Villeneuve d\u2019Ascq, France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","reference":[{"key":"1","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(00)83015-0"},{"issue":"2","key":"2","first-page":"223","volume":"66","year":"1993","journal-title":"Journal of the Kansas Entomological Society"},{"key":"3","doi-asserted-by":"publisher","DOI":"10.1007\/s00425-007-0631-y"},{"key":"4","doi-asserted-by":"publisher","DOI":"10.1038\/nbt966"},{"issue":"11","key":"5","first-page":"1966","volume":"10","year":"2011","journal-title":"African Journal of Biotechnology"},{"key":"6","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbrc.2004.12.061"},{"key":"7","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2006.03.003"},{"key":"8","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2004.09.009"},{"key":"9","doi-asserted-by":"crossref","first-page":"181","DOI":"10.4236\/fns.2011.230025","volume":"2","year":"2011","journal-title":"Food and Nutrition Sciences"},{"key":"10","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1002\/jsfa.2740530206","volume":"53","year":"1990","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"11","doi-asserted-by":"publisher","DOI":"10.1021\/jf00094a026"},{"key":"12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.11.060"},{"key":"13","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2494.2011.00801.x"},{"key":"14","doi-asserted-by":"publisher","DOI":"10.1016\/S0963-9969(96)00060-9"},{"key":"15","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(87)90042-2"},{"key":"16","doi-asserted-by":"publisher","DOI":"10.1007\/BF01027593"},{"key":"17","doi-asserted-by":"publisher","DOI":"10.1007\/BF02491199"},{"key":"18","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.04.079"},{"key":"19","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.01.029"},{"issue":"3","key":"20","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1080\/10618600.1996.10474713","volume":"5","year":"1996","journal-title":"Journal of Computational and Graphical Statistics"},{"key":"22","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.11.032"},{"key":"23","year":"1980"},{"key":"24","doi-asserted-by":"publisher","DOI":"10.1016\/j.apcatb.2004.05.017"},{"key":"25","doi-asserted-by":"publisher","DOI":"10.1016\/S0032-3861(00)00538-3"},{"key":"26","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2000.00802.x"},{"key":"27","doi-asserted-by":"publisher","DOI":"10.1100\/2012\/142983"},{"key":"28","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2011.01.080"},{"key":"29","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2010.09.021"},{"key":"30","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399-3054.2010.01387.x"}],"container-title":["The Scientific World Journal"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/downloads.hindawi.com\/journals\/tswj\/2014\/583180.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/downloads.hindawi.com\/journals\/tswj\/2014\/583180.xml","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/downloads.hindawi.com\/journals\/tswj\/2014\/583180.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,5]],"date-time":"2024-06-05T12:34:58Z","timestamp":1717590898000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.hindawi.com\/journals\/tswj\/2014\/583180\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014]]},"references-count":29,"alternative-id":["583180","583180"],"URL":"https:\/\/doi.org\/10.1155\/2014\/583180","relation":{},"ISSN":["2356-6140","1537-744X"],"issn-type":[{"value":"2356-6140","type":"print"},{"value":"1537-744X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014]]}}}