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Subsequent to a 68-day period of intensive fattening, fatty acids were examined in samples taken from the legs, shoulders, breasts, and ribs of lamb carcasses. According to the analysis, in leg, shoulder, breast, and rib, respectively, total saturated fatty acids (SFA) were found to be 40.38, 42.69, 42.56, and 40.27%, unsaturated fatty acids (MUFA) were found to be 40.38, 44.17, 46.17, and 49.50%, polyunsaturated fatty acids (PUFA) were found to be 4.79, 4.29, 3.80, and 3.72%, and CLAs were found to be 1.49, 1.69, 1.53, and 1.59%.<\/jats:p>","DOI":"10.1155\/2014\/821904","type":"journal-article","created":{"date-parts":[[2014,1,8]],"date-time":"2014-01-08T21:23:45Z","timestamp":1389216225000},"page":"1-5","source":"Crossref","is-referenced-by-count":3,"title":["Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Da\u011fl\u0131\u00e7 Lambs"],"prefix":"10.1155","volume":"2014","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7710-9106","authenticated-orcid":true,"given":"Ali","family":"Karabacak","sequence":"first","affiliation":[{"name":"High Graduate School of Karap\u0131nar Aydo\u011fanlar, University 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