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High\u2010performance gel permeation chromatography (HPGPC) and gas chromatography\u2010mass spectrometry (GC\u2010MS) were employed to identify the components of PAM as rhamnose, glucose, mannose, xylose, and galactose at a ratio of 0.03\u2009:\u20090.25\u2009:\u20090.15\u2009:\u20090.41\u2009:\u20090.15. PAM metabolized in gastrointestinal tract when incubated with artificial gastric and intestinal juices. Anaerobic incubation of PAM on intestinal flora confirmed that PAM promoted the ability of intestinal bacteria to digest reducing sugar. Based on the Shannon index and similarity coefficient index of enterobacterial repetitive intergenic consensus\u2010PCR (ERIC\u2010PCR) fingerprinting of the total intestinal bacteria DNA, we concluded that PAM can significantly improve disordered intestinal flora and may be used as an oral adjuvant to regulate intestinal flora.<\/jats:p>","DOI":"10.1155\/2014\/926381","type":"journal-article","created":{"date-parts":[[2014,11,20]],"date-time":"2014-11-20T04:47:50Z","timestamp":1416458870000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":71,"title":["The Metabolism of Polysaccharide from <i>Atractylodes macrocephala<\/i> Koidz and Its Effect on Intestinal Microflora"],"prefix":"10.1155","volume":"2014","author":[{"given":"Ruijun","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guisheng","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mengyue","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2419-0702","authenticated-orcid":false,"given":"Ying","family":"Peng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaobo","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2014,11,19]]},"reference":[{"key":"e_1_2_7_1_2","doi-asserted-by":"publisher","DOI":"10.3109\/00365521.2013.867360"},{"key":"e_1_2_7_2_2","doi-asserted-by":"publisher","DOI":"10.1177\/1756283X13482996"},{"key":"e_1_2_7_3_2","doi-asserted-by":"publisher","DOI":"10.3920\/BM2010.0030"},{"key":"e_1_2_7_4_2","doi-asserted-by":"publisher","DOI":"10.1038\/nature07540"},{"key":"e_1_2_7_5_2","doi-asserted-by":"publisher","DOI":"10.1038\/nature12820"},{"key":"e_1_2_7_6_2","doi-asserted-by":"publisher","DOI":"10.1097\/MCO.0b013e3283619e63"},{"key":"e_1_2_7_7_2","first-page":"37","article-title":"Nutrition and gastrointestinal disorders","volume":"1","author":"Lin S. 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