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High performance liquid chromatography coupled with DAD analysis indicated that the flavonoids apigenin and kaempferol were the main phenolic compounds present in dichloromethane and ethyl acetate fractions, respectively. The antioxidant activity was significantly more pronounced for dichloromethane, ethyl acetate, and hydroethanol fractions than that of the commercial antioxidant 2,6-di-tert-butyl-4-methylphenol. The hexane and dichloromethane fractions were more active against the tested bacteria. The hydroethanol fraction exhibited significant anti-inflammatory activity at the dose of 75 and 150\u2009mg\/kg in the later phase of inflammation. However, the antiedematogenic effect of the higher dose of the ethyl acetate fraction (150\u2009mg\/kg) was more pronounced. The ethyl acetate fraction also presented a less cytotoxic effect than the ethanol extract and other fractions. These activities found in<jats:italic>S. lycocarpum<\/jats:italic>leaves can be attributed, at least in part, to the presence of phenolic constituents such as flavonoids. This work provided the knowledge of phenolic composition in the extract and fractions and the antioxidant, antibacterial, anti-inflammatory, and cytotoxic activities of leaves of<jats:italic>S. lycocarpum<\/jats:italic>.<\/jats:p>","DOI":"10.1155\/2015\/315987","type":"journal-article","created":{"date-parts":[[2015,5,4]],"date-time":"2015-05-04T17:04:10Z","timestamp":1430759050000},"page":"1-8","source":"Crossref","is-referenced-by-count":21,"title":["Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves of<i>Solanum lycocarpum<\/i>A. St. Hil. 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