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The addition of H<jats:sub>2<\/jats:sub>S caused the solution of probe <jats:bold>1<\/jats:bold> to change from colorless to yellow, and the solution of probe <jats:bold>1<\/jats:bold> changes to different colors with respect to different concentrations of H<jats:sub>2<\/jats:sub>S. Importantly, probe <jats:bold>1<\/jats:bold> could help detect H<jats:sub>2<\/jats:sub>S efficiently by a distinct color response as a visible detection agent. Probe <jats:bold>1<\/jats:bold> reacted with various concentrations of H<jats:sub>2<\/jats:sub>S (0\u2013200\u2009<jats:italic>\u03bc<\/jats:italic>M), and the detection limit for H<jats:sub>2<\/jats:sub>S was 0.10\u2009<jats:italic>\u03bc<\/jats:italic>M. Particularly, probe <jats:bold>1<\/jats:bold> can be applied as a sensor to detect H<jats:sub>2<\/jats:sub>S accurately in wine samples.<\/jats:p>","DOI":"10.1155\/2019\/2173671","type":"journal-article","created":{"date-parts":[[2019,1,10]],"date-time":"2019-01-10T18:31:01Z","timestamp":1547145061000},"page":"1-8","source":"Crossref","is-referenced-by-count":13,"title":["A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine"],"prefix":"10.1155","volume":"2019","author":[{"given":"Haitao","family":"Chen","sequence":"first","affiliation":[{"name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiaoming","family":"Wu","sequence":"additional","affiliation":[{"name":"Beijing Advanced Innovation Center for Food Nutrition and Human 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