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This review was sought to synthetize the country\u2019s major findings in relation to the mycotoxins\u2019 etiology, epidemiology, detection, quantification, exposure assessment, control, and reduction in different matrices. Electronic results indicate that aflatoxins in Uganda are produced by<jats:italic>Aspergillus flavus<\/jats:italic>and<jats:italic>A. parasiticus<\/jats:italic>and have been reported in maize, sorghum, sesame, beans, sunflower, millet, peanuts, and cassava. The causes and proliferation of aflatoxigenic contamination of Ugandan foods have been largely due to poor pre-, peri-, and postharvest activities, poor government legislation, lack of awareness, and low levels of education among farmers, entrepreneurs, and consumers on this plague. Little diet diversity has exacerbated the risk of exposure to aflatoxins in Uganda because most of the staple foods are aflatoxin-prone. On the detection and control, these are still marginal, though some devoted scholars have devised and validated a sensitive portable device for on-site aflatoxin detection in maize and shown that starter cultures used for making some cereal-based beverages have the potential to bind aflatoxins. More efforts should be geared towards awareness creation and vaccination against hepatitis B and hepatitis A to reduce the risk of development of liver cancer among the populace.<\/jats:p>","DOI":"10.1155\/2020\/4723612","type":"journal-article","created":{"date-parts":[[2020,1,8]],"date-time":"2020-01-08T23:31:59Z","timestamp":1578526319000},"page":"1-18","source":"Crossref","is-referenced-by-count":34,"title":["Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control"],"prefix":"10.1155","volume":"2020","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0175-1055","authenticated-orcid":true,"given":"Timothy","family":"Omara","sequence":"first","affiliation":[{"name":"Department of Chemistry and Biochemistry, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, Kesses, P.O. 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