{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,5]],"date-time":"2026-02-05T07:28:15Z","timestamp":1770276495095,"version":"3.49.0"},"reference-count":35,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2020,7,9]],"date-time":"2020-07-09T00:00:00Z","timestamp":1594252800000},"content-version":"vor","delay-in-days":190,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["81630080"],"award-info":[{"award-number":["81630080"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["81703931"],"award-info":[{"award-number":["81703931"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004846","name":"Beijing University of Chinese Medicine","doi-asserted-by":"publisher","award":["2019-JYB-XS-135"],"award-info":[{"award-number":["2019-JYB-XS-135"]}],"id":[{"id":"10.13039\/501100004846","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Evidence-Based Complementary and Alternative Medicine"],"published-print":{"date-parts":[[2020,1]]},"abstract":"<jats:p><jats:italic>Purpose<\/jats:italic>. There is a lack of research on the relationship between symptoms and dietary factors of chronic gastritis (CG) patients, and the contribution of dietary management in relieving symptoms of CG patients has not attracted enough attention. This study aimed to identify the associations between different symptoms and dietary factors. <jats:italic>Patients and Methods<\/jats:italic>. All CG patients in this cross\u2010sectional study were recruited from 3 hospitals in Beijing, China, from October 2015 to January 2016. Association Rule Mining analysis was performed to identify the correlations between gastrointestinal symptoms and dietary factors (including eating habits and food preferences), and subgroup analysis focused on gender differences. <jats:italic>Results<\/jats:italic>. The majority of patients (58.17%) reported that their symptoms were related to dietary factors. About 53% reported that they had the habit of \u201ceating too fast,\u201d followed by \u201cirregular mealtimes\u201d (29.66%) and \u201ceating leftover food\u201d (28.14%). Sweets (27.57%), spicy foods (25.10%), and meat (24.33%) were the most popular among all participants. Stomachache and gastric distention were the most common symptoms and were both associated with irregular mealtimes, irregular meal sizes, eating out in restaurants, meats, barbecue, fried foods, sour foods, sweets, snacks, and salty foods (support &gt;0.05 and lift &gt;1.0). Their most strongly associated factors were irregular meal sizes, barbecues, and snacks (lift &gt;1.2). In addition, irregular mealtimes, salty foods, and sweet foods may be important diet factors influencing the symptoms in CG patients (support &gt;0.05 and lift &gt;1.0), as they were associated with almost all dyspeptic symptoms in the whole group and subgroup analyses. Furthermore, alcohol, barbecue, and spicy foods were associated with almost all symptoms for males (support &gt;0.05 and lift &gt;1.0), but sweets were the only dietary factor associated with all symptoms for females (support &gt;0.05 and lift &gt;1.0). <jats:italic>Conclusion<\/jats:italic>. This study has provided new data for the association of symptoms with eating habits and food preferences in CG patients. The role of individual daily management schemes, such as dietary or lifestyle programs, needs more attention.<\/jats:p>","DOI":"10.1155\/2020\/5197201","type":"journal-article","created":{"date-parts":[[2020,7,9]],"date-time":"2020-07-09T23:47:24Z","timestamp":1594338444000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Association of Symptoms with Eating Habits and Food Preferences in Chronic Gastritis Patients: A Cross\u2010Sectional Study"],"prefix":"10.1155","volume":"2020","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5311-9561","authenticated-orcid":false,"given":"Yuan","family":"Li","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zeqi","family":"Su","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ping","family":"Li","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yicong","family":"Li","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nadia","family":"Johnson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qi","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shihao","family":"Du","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Huali","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kexin","family":"Li","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chi","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7346-942X","authenticated-orcid":false,"given":"Xia","family":"Ding","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,7,9]]},"reference":[{"key":"e_1_2_11_1_2","doi-asserted-by":"publisher","DOI":"10.3109\/00365521.2015.1019918"},{"key":"e_1_2_11_2_2","first-page":"670","article-title":"Consensus opinion on chronic gastritis in China (2017, Shanghai)","volume":"22","author":"Fang J. Y.","year":"2017","journal-title":"Gastroenterology"},{"key":"e_1_2_11_3_2","doi-asserted-by":"publisher","DOI":"10.1186\/1471-230x-14-21"},{"key":"e_1_2_11_4_2","doi-asserted-by":"publisher","DOI":"10.1097\/cej.0b013e32834a7f66"},{"key":"e_1_2_11_5_2","doi-asserted-by":"publisher","DOI":"10.1097\/01.hjh.0000133736.77866.77"},{"key":"e_1_2_11_6_2","doi-asserted-by":"publisher","DOI":"10.1017\/s0007114514000683"},{"key":"e_1_2_11_7_2","doi-asserted-by":"publisher","DOI":"10.1158\/1055-9965.epi-16-1024"},{"key":"e_1_2_11_8_2","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2407-12-315"},{"key":"e_1_2_11_9_2","doi-asserted-by":"publisher","DOI":"10.1093\/jnci\/djj071"},{"key":"e_1_2_11_10_2","doi-asserted-by":"publisher","DOI":"10.3390\/nu9050510"},{"key":"e_1_2_11_11_2","doi-asserted-by":"publisher","DOI":"10.1038\/sj.bjc.6600415"},{"key":"e_1_2_11_12_2","doi-asserted-by":"publisher","DOI":"10.4251\/wjgo.v2.i9.342"},{"key":"e_1_2_11_13_2","doi-asserted-by":"publisher","DOI":"10.1093\/jnci\/92.23.1881"},{"key":"e_1_2_11_14_2","doi-asserted-by":"publisher","DOI":"10.1055\/s-0031-1291491"},{"key":"e_1_2_11_15_2","doi-asserted-by":"publisher","DOI":"10.1093\/annonc\/mdt108"},{"key":"e_1_2_11_16_2","doi-asserted-by":"publisher","DOI":"10.3390\/ijms18081699"},{"key":"e_1_2_11_17_2","doi-asserted-by":"publisher","DOI":"10.1136\/gut.2006.106666"},{"key":"e_1_2_11_18_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.dld.2008.02.030"},{"key":"e_1_2_11_19_2","doi-asserted-by":"publisher","DOI":"10.1097\/00000478-199610000-00001"},{"key":"e_1_2_11_20_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.cgh.2008.09.007"},{"key":"e_1_2_11_21_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2982.2009.01262.x"},{"key":"e_1_2_11_22_2","doi-asserted-by":"publisher","DOI":"10.1111\/obr.12124"},{"key":"e_1_2_11_23_2","doi-asserted-by":"publisher","DOI":"10.1038\/nrgastro.2012.246"},{"key":"e_1_2_11_24_2","first-page":"9","article-title":"Hedonic scale method for measuring food preferences","volume":"11","author":"Peryam D. R.","year":"1957","journal-title":"Food technology"},{"key":"e_1_2_11_25_2","doi-asserted-by":"publisher","DOI":"10.5271\/sjweh.2897"},{"key":"e_1_2_11_26_2","doi-asserted-by":"publisher","DOI":"10.1038\/ajg.2010.48"},{"key":"e_1_2_11_27_2","first-page":"17","article-title":"Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate","volume":"50","author":"Koutsou G. A.","year":"1996","journal-title":"European Journal of Clinical Nutrition"},{"key":"e_1_2_11_28_2","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2017.00487"},{"key":"e_1_2_11_29_2","doi-asserted-by":"publisher","DOI":"10.1093\/ibd\/izy060"},{"key":"e_1_2_11_30_2","doi-asserted-by":"publisher","DOI":"10.1136\/gut.2004.043265"},{"key":"e_1_2_11_31_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfma.2017.11.001"},{"key":"e_1_2_11_32_2","doi-asserted-by":"publisher","DOI":"10.14740\/gr906w"},{"key":"e_1_2_11_33_2","doi-asserted-by":"publisher","DOI":"10.2174\/0929867324666170515123807"},{"key":"e_1_2_11_34_2","doi-asserted-by":"publisher","DOI":"10.1097\/meg.0000000000000905"},{"key":"e_1_2_11_35_2","doi-asserted-by":"publisher","DOI":"10.1080\/01635580903305391"}],"container-title":["Evidence-Based Complementary and Alternative Medicine"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/downloads.hindawi.com\/journals\/ecam\/2020\/5197201.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/downloads.hindawi.com\/journals\/ecam\/2020\/5197201.xml","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1155\/2020\/5197201","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,8,7]],"date-time":"2024-08-07T07:12:02Z","timestamp":1723014722000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1155\/2020\/5197201"}},"subtitle":[],"editor":[{"given":"Juraj","family":"Majtan","sequence":"additional","affiliation":[],"role":[{"role":"editor","vocabulary":"crossref"}]}],"short-title":[],"issued":{"date-parts":[[2020,1]]},"references-count":35,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2020,1]]}},"alternative-id":["10.1155\/2020\/5197201"],"URL":"https:\/\/doi.org\/10.1155\/2020\/5197201","archive":["Portico"],"relation":{},"ISSN":["1741-427X","1741-4288"],"issn-type":[{"value":"1741-427X","type":"print"},{"value":"1741-4288","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,1]]},"assertion":[{"value":"2020-02-11","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-06-18","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-07-09","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"5197201"}}