{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,5]],"date-time":"2025-10-05T12:25:00Z","timestamp":1759667100849,"version":"3.40.5"},"reference-count":35,"publisher":"Wiley","license":[{"start":{"date-parts":[[2020,8,27]],"date-time":"2020-08-27T00:00:00Z","timestamp":1598486400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"African Centre of Excellence in Sustainable Agriculture and Agribusiness Management (CESAAM), Egerton University"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Veterinary Medicine International"],"published-print":{"date-parts":[[2020,8,27]]},"abstract":"<jats:p>This study assessed the management practices for controlling porcine cysticercosis (PC) on pig farms and in pork at the slaughter slabs in two counties (Busia and Kakamega) of Western Kenya. A total of 162 pig-rearing households at the farm level, 26 butcher owners, and 26 slaughter slab workers at the slaughter slab level were interviewed using a structured questionnaire. Data were analyzed using the \u201cStatistical Analysis System\u201d (SAS) programme. Results indicated that the frequent management practices used at the farm level (<mml:math xmlns:mml=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M1\"><mml:mi>p<\/mml:mi><mml:mo>&lt;<\/mml:mo><mml:mn>0.05<\/mml:mn><\/mml:math>) were rearing pigs under free range (69.1%), latrine ownership by households (87.7%), and use of pit latrines (72.8%) in households. At the slaughter level (<mml:math xmlns:mml=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M2\"><mml:mi>p<\/mml:mi><mml:mo>&lt;<\/mml:mo><mml:mn>0.05<\/mml:mn><\/mml:math>), results of the butcher owners (76.9%) and slaughter slab workers (62.5%) revealed that meat inspection was not practiced adequately in the two areas of study. The results imply that slaughtered pigs for human consumption were not adequately inspected, and thus, the study recommends for implementation of effective pig management practices at the farm level and pork meat inspection at slaughter slabs to prevent PC infections and assure food safety along the pork value chain.<\/jats:p>","DOI":"10.1155\/2020\/7935656","type":"journal-article","created":{"date-parts":[[2020,8,28]],"date-time":"2020-08-28T00:37:43Z","timestamp":1598575063000},"page":"1-6","source":"Crossref","is-referenced-by-count":4,"title":["Porcine Cysticercosis Control in Western Kenya: The Interlink of Management Practices in Pig Farms and Meat Inspection Practice at Slaughter Slabs"],"prefix":"10.1155","volume":"2020","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6654-0590","authenticated-orcid":true,"given":"Marie-Fran\u00e7oise","family":"Mwabonimana","sequence":"first","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture, Egerton University, P.O. Box 536\u201320115, Egerton, Kenya"},{"name":"College of Animal Sciences and Veterinary Medicine, University of Rwanda, P.O. Box 210, Musanze, Rwanda"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Charles Muleke","family":"Inyagwa","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medicine, Faculty of Veterinary Medicine and Surgery, Egerton University, P.O. Box 536-20115, Egerton, Kenya"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bockline Omedo","family":"Bebe","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture, Egerton University, P.O. Box 536\u201320115, Egerton, Kenya"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eduard Kokan","family":"Shakala","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture, Egerton University, P.O. 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