{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,11]],"date-time":"2026-01-11T01:40:48Z","timestamp":1768095648807,"version":"3.49.0"},"reference-count":21,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2021,12,30]],"date-time":"2021-12-30T00:00:00Z","timestamp":1640822400000},"content-version":"vor","delay-in-days":363,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002948","name":"Hubei University of Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002948","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Sensors"],"published-print":{"date-parts":[[2021,1]]},"abstract":"<jats:p>Ceramic product shape evaluation is an important part of product development, an important method to optimize product shape design, and is of great significance to reasonably locate users\u2019 consumption psychology and promote the development of ceramic product industry. In this paper, we propose an eye\u2010tracking\u2010based evaluation method for ceramic products from the user\u2019s point of view, in view of the fact that there are few studies on ceramic product shape evaluation, and it is mainly led by designers and enterprise leaders subjectively, with low user participation and lack of objective evaluation means and objective data support. In this paper, through the implementation of eye\u2010movement experiments, we obtain and analyze the eye\u2010movement data related to the semantic perception evaluation of product modeling and the overall evaluation of modeling, establish the mapping relationship between user evaluation and eye\u2010movement data, and provide objective data support for modeling evaluation. This paper provides an objective data support for the styling evaluation. This paper provides new ideas for the ceramic product modeling evaluation method, which helps to promote the development of ceramic product industry, improve the brand recognition of enterprises, and help the marketing personnel to make reasonable marketing planning plans. For the semantic perceptual evaluation of ceramic product styling based on eye\u2010tracking, the effectiveness of product styling design concept communication is evaluated. Ceramic products are constantly changing and developing, with new shapes appearing and old shapes being eliminated. Continual innovation and development of ceramics based on inherited traditions can give them a new look and color under the existing modeling style. Compared with other categories, although ceramic modeling has relatively abstract formal characteristics, but it is the extension of the modeling, still has obvious morphological characteristics, and the impact on people\u2019s aesthetic mood.<\/jats:p>","DOI":"10.1155\/2021\/9748335","type":"journal-article","created":{"date-parts":[[2021,12,30]],"date-time":"2021-12-30T23:35:30Z","timestamp":1640907330000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["The Fusion of Eye Movement and Piezoelectric Sensing Technology Assists Ceramic Art Process Optimization and Mechanical Characterization"],"prefix":"10.1155","volume":"2021","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2156-3390","authenticated-orcid":false,"given":"Xiaoying","family":"Li","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4087-5576","authenticated-orcid":false,"given":"Yanglin","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2358-5211","authenticated-orcid":false,"given":"Yanling","family":"He","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2021,12,30]]},"reference":[{"key":"e_1_2_9_1_2","doi-asserted-by":"publisher","DOI":"10.1007\/s10044-016-0568-5"},{"key":"e_1_2_9_2_2","doi-asserted-by":"publisher","DOI":"10.1109\/TBME.2021.3062256"},{"key":"e_1_2_9_3_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.inffus.2021.02.003"},{"key":"e_1_2_9_4_2","doi-asserted-by":"crossref","unstructured":"LiT. 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